What to Serve with Liver and Onions (8 Easy Sides to Make)
There’s something about liver and onions that just makes you sit up and take notice. The deep, earthy flavors of liver are perfectly paired with the sweetness of caramelized onions, but what should you serve as a side dish?
I was visiting my friend for dinner, and when I asked what she was serving, she told me that she was making liver and onions. I could tell from her hesitation that she wasn’t sure what side dish to serve with it.
I told her about some of my favorite side dishes to serve with liver, and we brainstormed some options.
And we both realized that there are many options to choose from, but for the purpose of this blog, I’ve narrowed it down to our favorites.
Each one is full of flavor and will pair well with this unique dish. Read on to learn more!
What Goes Good with Liver and Onions
- Bread Rolls
- Applesauce with Cinnamon
- Scalloped Potatoes
- Creamed Spinach
- Rice Pilaf
- Fresh Green Salad with Vinaigrette
- Onion Rings
- Green Bean Casserole
Bread Rolls
No matter how many bread rolls I eat, I can never get enough. There’s something about their fluffy texture and buttery flavor that just hits the spot.
And when you pair them with liver and onions, they soak up all of the rich, delicious flavors.
The good thing about bread rolls is that they’re easy to find. You can usually find them in the bakery section of your grocery store. But if you’re feeling really ambitious, you can always make them from scratch.
Applesauce with Cinnamon
I like to serve my bread rolls with a little bit of applesauce on the side. The sweetness of the applesauce complements the earthiness of the liver perfectly. And the cinnamon in the applesauce gives it an extra boost of flavor.
This is a classic pairing that never gets old. The sweetness of the applesauce offsets the strong flavors of the main dish, giving your palate a break in between bites.
When you choose this dish, make sure to get a good quality applesauce. You can usually find this in the natural section of your grocery store. Or you can make it yourself at home!



