There’s something about liver and onions that just makes you sit up and take notice. The deep, earthy flavors of liver are perfectly paired with the sweetness of caramelized onions, but what should you serve as a side dish?
I was visiting my friend for dinner, and when I asked what she was serving, she told me that she was making liver and onions. I could tell from her hesitation that she wasn’t sure what side dish to serve with it.
I told her about some of my favorite side dishes to serve with liver, and we brainstormed some options.
And we both realized that there are many options to choose from, but for the purpose of this blog, I’ve narrowed it down to our favorites.
Each one is full of flavor and will pair well with this unique dish. Read on to learn more!
What Goes Good with Liver and Onions
- Bread Rolls
- Applesauce with Cinnamon
- Scalloped Potatoes
- Creamed Spinach
- Rice Pilaf
- Fresh Green Salad with Vinaigrette
- Onion Rings
- Green Bean Casserole
No matter how many bread rolls I eat, I can never get enough. There’s something about their fluffy texture and buttery flavor that just hits the spot.
And when you pair them with liver and onions, they soak up all of the rich, delicious flavors.
The good thing about bread rolls is that they’re easy to find. You can usually find them in the bakery section of your grocery store. But if you’re feeling really ambitious, you can always make them from scratch.
Applesauce with Cinnamon
I like to serve my bread rolls with a little bit of applesauce on the side. The sweetness of the applesauce complements the earthiness of the liver perfectly. And the cinnamon in the applesauce gives it an extra boost of flavor.
This is a classic pairing that never gets old. The sweetness of the applesauce offsets the strong flavors of the main dish, giving your palate a break in between bites.
When you choose this dish, make sure to get a good quality applesauce. You can usually find this in the natural section of your grocery store. Or you can make it yourself at home!
There’s nothing quite like a heaping plate of scalloped potatoes. They’re creamy, cheesy, and full of flavor. And when you pair them with liver and onions, they make the perfect side dish.
Scalloped potatoes are one of my favorite side dishes to serve with liver and onions. It is not just that they go well with just about anything.
I can’t get over the fact that there’s something about scalloped potatoes that just makes me feel warm and cozy. Maybe it’s the creamy, cheesy sauce or the tender, cooked potatoes, I don’t know.
What I know is that when you pair them with liver and onions, the flavors really come alive. The earthiness of the liver is offset by the sweetness of the onions, and the potatoes add a nice creaminess to the dish.
The key to making scalloped potatoes is to use a good quality cheese. I like to use cheddar cheese, but you can use any type that you like. Just make sure it’s a strong flavored cheese so that it can stand up to the liver.
If you’re looking for a side dish that is full of flavor and nutrients, then look no further than creamed spinach. This dish is packed with vitamins and minerals, and it pairs perfectly with liver and onions.
Creamed spinach is one of my favorite side dishes because it is so versatile. You can use it as a dip for bread or crackers, or you can spoon it over your liver and onions.
It’s also great on its own as a side dish. The secret to a wonderful creamed spinach is fresh spinach. I prefer baby spinach since it’s delicate and simple to consume.
When it comes to side dishes, rice is always a good choice. It’s versatile, filling, and goes with just about anything. And when you pair it with liver and onions, it makes the perfect side dish.
There are a few reasons why I would absolutely recommend rice pilaf as a side dish for this special main dish of liver and onions.
First of all, rice is a great way to absorb all of the flavors of the dish. It’s like a blank canvas that takes on all of the wonderful tastes and aromas.
Second, rice is filling. It will help to round out the meal and make sure that you’re satisfied when you’re finished eating.
And last but not least, rice is a classic side dish that never goes out of style. It’s the perfect way to complete your meal and make sure that everyone is happy.
Fresh Green Salad with Vinaigrette
A fresh green salad is the perfect way to lighten up your meal. The crisp, crunchy greens are a great contrast to the rich flavors of the liver and onions. And the vinaigrette dressing ties everything together.
When you choose this side dish, make sure to get a good quality vinaigrette. You can usually find this in the salad dressing aisle of your grocery store. Or you can make it yourself at home!
I like to use a simple vinaigrette made with olive oil, vinegar, and spices. But you can use any type of dressing that you like. Just make sure it’s light and refreshing so that it doesn’t overwhelm the other flavors in the dish.
For the salad, I like to use a mix of greens. I usually use spinach, lettuce, and arugula. But you can use any type of greens that you like. Just make sure they’re fresh and crisp.
And last but not least, don’t forget the toppings! I would normally throw in a few slices of avocado, some diced tomatoes, and a little cheese. However, you may use any toppings you prefer. Just be sure they’re fresh and tasty.
Obviously, I had to include onion rings on this list. They’re my all-time favorite side dish! And what goes better with liver and onions than a big plate of crispy, fried onion rings?
There’s just something about the way the onions are cooked that makes them so irresistible. They’re sweet, savory, and crunchy all at the same time. And when they’re paired with liver and onions, they create the perfect balance of flavors.
So, if you’re looking for a side dish that is sure to please, then look no further than onion rings. They’re easy to make and always a hit with everyone.
Green Bean Casserole
We’re at the end of the list, but I don’t want to go without mentioning one of my favorite side dishes: green bean casserole. This dish is the perfect combination of savory and sweet, and it’s always a hit at potlucks and family gatherings.
Green bean casserole is made with fresh green beans, mushrooms, onions, and a creamy sauce. It’s then topped with crispy fried onions. The result is a dish that is absolutely delicious.
This side dish is a must-try dish if you’re looking for something to wow your dinner guests. It’s simple to prepare and always a crowd-pleaser.
Frequently Asked Questions (FAQs)
Do you wash liver before cooking?
Yes, you should always wash your liver before cooking it. This will help to remove any impurities and make sure that it’s clean.
How do you cook liver and onions?
There are a few different ways that you can cook liver and onions. You can fry it, bake it, or even grill it. Just make sure that you cook it until it’s nice and tender.
What is the best way to season liver and onions?
When seasoning your liver and onions, you can use salt, pepper, garlic, or even curry powder. Just make sure that you don’t overdo it so that the flavors don’t overwhelm the dish.
How can I make my liver taste good?
If you’re looking for ways to make your liver taste good, then you can try marinating it, using fresh herbs, or even adding a little bit of bacon. Just experiment and see what flavors you like best.
Why is liver served with onions?
There are various theories as to why liver is often served with onions. One theory is that the onion helps to neutralize the strong flavor of the liver. Another theory is that the onion helps to tenderize the liver. Whatever the reason, there’s no denying that liver and onions make a great pairing.
Finally, liver and onions are a unique pairing that can be enjoyed in many different ways. Whether you fry it, bake it, or grill it, liver and onions always make a delicious meal.
And when paired with the right side dish, they can be even better. So, if you’re looking for a new culinary adventure, then I suggest you try liver and onions.