What to serve with Lima Beans-12 Easy Ideas to Try
It can be difficult to know what to serve with lima beans because of their delicate flavor, texture, and color (for those particular about visual appeal). I have scoured the internet and experimented with various foods to arrive at some of the best sides for Lima beans.
Lima beans are great for their nutritional value and versatility. They can be used as a main course, in soups or salads, or as a side dish. In this article, we will focus on the latter.
When it comes to choosing the perfect side dish, there are many factors to consider. The most important, in my opinion, is compatibility. You want a dish that will complement the flavors and textures of the lima beans, without overwhelming them.
Keep reading to discover 12 delicious side dishes that are perfect for Lima beans.
Side Dishes For Lima Beans
- Bacon-wrapped chicken
- Bacon & potato salad
- Potato & avocado
- Broccoli & chickpea salad
- Spicy chorizo scramble
- Cheesy sweet potato fries
- Cornbread tartlets
- Sausage & bell peppers
- Italian breaded mushrooms
- Grilled Zucchini with parmesan
- Bacon sage butternut squash
- Sugar snap peas with jalapeno
Bacon wrapped chicken
Bacon-wrapped chicken is a great side dish for Lima beans. It’s easy to make and it’s always a crowd-pleaser.
First, preheat your oven to 350 degrees Fahrenheit. Then, take some chicken breasts and wrap them in bacon. Make sure the bacon is tight so it doesn’t come undone while cooking.
However, before the chicken is wrapped with the bacon and cooked, you need to season it so it comes out full of flavor. To season the chicken I rub in brown sugar, smoked paprika, garlic powder, and onion powder. Then I wrap it in bacon and cook for about 30 minutes.
The result is a delicious, juicy, and slightly crispy chicken that pairs perfectly with Lima beans.
Bacon & potato salad
This dish is a great option if you’re looking for something hearty and filling. It’s also perfect if you’re entertaining because it can be made ahead of time.
I like to use Yukon or red potatoes for this salad because they both hold their shape well and have a nice flavor. I also add in some diced onion, celery, pickles, and bacon. For the dressing, I use a simple mixture of mayonnaise, mustard, vinegar, and sugar.
This dish pairs well with lima beans because the creamy dressing complements the beans nicely. The potatoes and bacon also add a nice contrast in texture.
Potato & avocado
https://www.pinterest.com/pin/2744449765503442/
If you haven’t tried it, this is an amazing combination. When pairing potatoes with avocado, it’s important to consider the textures of both ingredients.
For a cohesive side