I always enjoy trying new dishes, so when I was asked to find some side dishes to serve with kimchi at work, my eyes widened with excitement and wonder. I knew I would have a lot of fun exploring all the options.

Well, you don’t know why I was unable to contain my excitement at mentioning kimchi – a spicy, fermented cabbage dish popular in Korea and throughout Asia.

It shaped my childhood and has always been a staple in my home. My mom would make kimchi pancakes, kimchi rice, and kimchi soup. It’s that flexible

Now back to choosing a side dish to serve with kimchi. This can be tricky. You want a dish that will complement the spices in the kimchi, without being overpowered by it.

I’ve compiled a list of my favorite side dishes to serve with kimchi. I think it’s going to be fun telling you all about them!

Side Dishes For Kimchi

Grilled Steak
Ultimate Steamed Egg
Korean Fried Chicken
Breaded Pork Chops
Sashimi
Tuna Patties
Shoyu Ramen
Bibimbap
Shrimp Fried Rice
Kimchi Pancakes

Grilled Steak

I love the smoky flavor of grilled steak, and it pairs perfectly with kimchi. The key is to grill the steak on medium-high so that it’s juicy and tender. Season it with a little salt and pepper, and you’re good to go!

There are so many different ways to prepare kimchi, so it’s really up to you how you want to incorporate it into your dish. You could add some chopped kimchi to your steak sandwich, or use it as a topping for your grilled steak.

Ultimately, it’s up to you how you want to enjoy your kimchi and steak!

To prepare your steak, you’ll need the steak of your choice (I like ribeye or New York strip), salt and pepper, and kimchi (chopped)

Preheat the grill to medium-high heat. Season your steak with salt and pepper, and grill for about three minutes per side. Remove from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.

To assemble, start with a bed of kimchi on your plate. Top with grilled steak strips, and enjoy!

Ultimate Steamed Egg

This dish is so popular in Korea that it even has its own name: Gyeranjjim. It’s a steamed egg casserole that is usually made with vegetables like scallions, carrots, and mushrooms.

I love the silky texture of the eggs, and the way they absorb all the flavors of the vegetables. It’s the perfect dish to enjoy with a bowl of rice and kimchi.

Whenever I make gyeranjjim, I like to add a little bit of kimchi to it. I think the flavors go really well together!

To make gyeran jjim, you’ll need eggs, scallions, carrots, mushrooms, kimchi (chopped), sesame oil, and soy sauce.

Start by whisking the eggs in a bowl. Add the scallions, carrots, mushrooms, and kimchi, and mix well.

Pour the mixture into a greased casserole dish, and steam over boiling water