What To Serve With Kielbasa – 20+ Yummy Sides You’ll Enjoy

When you are cooking kielbasa, what side dishes do you serve with it? Do you know what goes well with Polish sausage?

I can remember the first time I ever had kielbasa. It was at a family gathering and I didn’t know what to expect. But when I took my first bite, I was in love! There’s just something about that smoky, savory flavor that keeps me coming back for more.

Since then, I’ve experimented with different recipes and side dishes to see what goes well with kielbasa. And I’m happy to report that there are plenty of delicious options out there!

What To Serve With Kielbasa

  1. Scalloped Potatoes
  2. Applesauce
  3. Mac N’ Cheese
  4. Rice Skillet
  5. Creamy Polenta
  6. Bigos
  7. Kapusniak
  8. Fried Onions
  9. Green Bean Casserole
  10. Sauerkraut

Scalloped Potatoes

When you’re looking for a rich and delicious side dish to pair with kielbasa, look no further than scalloped potatoes. This starchy side is a perfect replacement for traditional mashed potatoes, and it’s loaded with flavor.

There are a few things to keep in mind when making scalloped potatoes.

  • Be sure to use starchy potatoes like Russets or Yukon Golds – they’ll break down more easily and create a creamier dish.
  • Don’t skimp on the cheese – it makes the dish!
  • If you’re looking for a crispy topping, add a bit of bacon before baking.

Quick Recipe: Scalloped Potatoes with Gruyère and Rosemary

  • Ingredients: Potatoes, Gruyère cheese, rosemary, cream, garlic
  • Average Cook Time: 1 hour
  • Instructions:
    1. Layer thinly sliced potatoes in a baking dish.
    2. Sprinkle with grated Gruyère, minced garlic, and chopped rosemary.
    3. Pour over heavy cream.
    4. Bake at 375°F for 50-60 minutes.


what to serve with kielbasa

Who doesn’t love applesauce? It’s sweet, it’s tart, and it’s just so darn delicious. It’s no wonder that this childhood favorite has become a popular side dish for adults as well.

And not just because it tastes good – applesauce is also packed with nutrients and antioxidants that can help boost your overall health. Plus, it’s super easy to make and can be paired with just about any main dish.

Here are some tips to keep in mind when making or serving applesauce.

  • It can be tricky to get the perfect balance of sweet and tart flavors. If you like your applesauce on the sweeter side, you can add a bit more sugar or honey during the cooking process. For tartier applesauce, add a bit more lemon juice or use a variety of apples that are naturally higher in acids.
  • Applesauce can tend to be on the thick side, so if you’re looking for a thinner consistency, simply add a bit more water during the cooking process.
  • While homemade applesauce is always the best option, you can also find some excellent store-bought versions. Just be sure to read the labels – you want to avoid brands that add a lot of sugar or other artificial ingredients.

Quick Recipe: Spiced Applesauce with Vanilla Bean

  • Ingredients: Apples, cinnamon, nutmeg, vanilla bean, sugar
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Cook peeled and cored apples until soft.
    2. Mash and add cinnamon, nutmeg, sugar, and vanilla bean seeds.
    3. Simmer until flavors meld.

Mac N’ Cheese

what to eat with kielbasa

Everyone knows that kielbasa is best served with a heaping helping of cheesy, buttery macaroni and cheese on the side. This indulgent dish is the perfect complement to the rich, savory flavors of kielbasa, and it’s sure to leave you feeling satisfied.

However, when it comes to making macaroni and cheese as a side dish, there are a few things to bear in mind.

  • Make sure to use high-quality cheese for the best flavor.
  • Add a bit of spice to the dish with a pinch of cayenne pepper or paprika.
  • Don’t be afraid to experiment with different types of cheese until you find your perfect pairing.

With a little effort, you can turn this classic side dish into a show-stopping meal that everyone will love.

Quick Recipe: Mac N’ Cheese with Smoked Gouda and Bacon

  • Ingredients: Macaroni, smoked Gouda, bacon, milk, breadcrumbs
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Cook macaroni until al dente.
    2. Mix with a sauce made from melted smoked Gouda and milk.
    3. Stir in cooked bacon bits.
    4. Top with breadcrumbs and bake until golden.

Rice Skillet

An easy rice skillet is the perfect side dish for kielbasa. It’s packed with flavor and you’ll love how simple it is to make. Plus, it’s a great way to get your daily dose of veggies.

The rice and veggies are sauteed in a deliciously seasoned broth, then topped with cheese and baked to perfection. Serve this as a side for your kielbasa to have a complete meal. You can also add a dollop of sour cream or salsa for extra flavor.

This dish is easy to customize, so feel free to add your favorite spices or veggies. Just be sure to cook the rice well before adding the other ingredients so it doesn’t get mushy. And if you’re looking for an extra boost of protein, you can always add some cooked chicken or shrimp.

Quick Recipe: Rice Skillet with Chorizo and Peas

  • Ingredients: Rice, chorizo, peas, chicken broth, saffron
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Sauté sliced chorizo.
    2. Add rice and cook briefly.
    3. Stir in chicken broth, saffron, and peas.
    4. Cover and cook until rice is tender.

Creamy Polenta

what goes with kielbasa

Creamy Polenta is a thick dish made from boiled cornmeal. It is a lovely side dish that is sweet as corn and can be served with a variety of main dishes.

One of the best things about creamy polenta is that it is very versatile and can be paired with almost anything. It also has several health benefits, including being a good source of fiber and vitamins A and C.

However, there are some drawbacks to using creamy polenta as a side dish. One of the biggest problems is that it can be very heavy and filling, so it is not always the best choice for lighter meals.

In addition, it can be tricky to make creamy polenta without it becoming too thick or lumpy. But with a little practice, you can master the art of making this delicious side dish.

Quick Recipe: Creamy Polenta with Wild Mushrooms

  • Ingredients: Polenta, wild mushrooms, Parmesan, cream
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Cook polenta until creamy.
    2. Stir in grated Parmesan and cream.
    3. Top with sautéed wild mushrooms.


When it comes to hearty side dishes, nothing beats Bigos. This traditional Polish dish is made with hearty vegetables like onions, cabbage, and carrots, as well as chopped meat and it’s the perfect accompaniment for Kielbasa.

Not only is Bigos delicious and easy to prepare, but it’s also packed with health benefits. The vegetables in this dish are high in fiber and antioxidants, and they’re a great source of vitamins C and A. What’s more, Bigos is low in calories, making it a healthy choice for any occasion.

Quick Recipe: Bigos with Red Wine and Juniper Berries

  • Ingredients: Sauerkraut, fresh cabbage, pork, sausage, red wine, juniper berries
  • Average Cook Time: 1 hour
  • Instructions:
    1. Sauté pork and sausage.
    2. Add sauerkraut, fresh cabbage, red wine, and juniper berries.
    3. Simmer until flavors meld.


Kapusniak is a tangy, sour side dish that is often served with kielbasa. It is made with fermented cabbage and can be quite strong in flavor. However, its tanginess pairs well with the smokey flavors of kielbasa, and it can also help to cut through the fat of the sausage.

Additionally, kapusniak is relatively low in calories and fat, and it is also a good source of fiber. However, it can be high in sodium due to the fermentation process. So make sure to check the labels carefully if you are watching your salt intake.

When choosing kapusniak, look for brands that are made with fresh cabbage and do not contain any artificial flavors or preservatives. You can also make your kapusniak at home by fermenting cabbage in a saltwater solution. To avoid an overly tangy flavor, be sure to remove the cabbage from the brine after it has reached the desired level of tanginess.

Quick Recipe: Kapusniak with Smoked Paprika

  • Ingredients: Sauerkraut, potatoes, smoked sausage, smoked paprika, chicken broth
  • Average Cook Time: 45 minutes
  • Instructions:
    1. Sauté smoked sausage.
    2. Add sauerkraut, potatoes, smoked paprika, and chicken broth.
    3. Simmer until potatoes are tender.


Fried Onions

Fried onions are a sweet and mild side dish that can be a great side dish for kielbasa. They have an umami flavor that pairs well with the sausage, and they are a healthy option as well.

The onions can be baked or fried, and they can be enjoyed with or without a dipping sauce. The only downside to fried onions is that they can be a bit greasy, so it is important to choose a healthy cooking oil and not over-fry them.

Quick Recipe: Fried Onions with Za’atar

  • Ingredients: Onions, flour, za’atar, oil
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Slice onions and coat in flour mixed with za’atar.
    2. Fry until golden.

Green Bean Casserole

Green Bean Casserole is a tender, simple side dish that is perfect for any occasion. Made with fresh green beans and a creamy sauce, it is sure to please even the pickiest of eaters. Additionally, Green Bean Casserole is a great source of vitamins and antioxidants.

When pairing green bean casserole with kielbasa, remember the following tips:

  • Kielbasa is a very flavorful sausage, so you want to make sure that your casserole is not too bland.
  • Kielbasa can be quite salty, so you may want to adjust the amount of salt in your recipe accordingly.
  • Be sure to use fresh green beans for the best flavor and texture.
  • Cook the green beans until they are tender but still crisp, as this will help them hold up better in the casserole.
  • Be careful not to overcook the casserole, as this will cause the sauce to become watery and the beans to become mushy.

Quick Recipe: Green Bean Casserole with Caramelized Shallots

  • Ingredients: Green beans, cream of mushroom soup, caramelized shallots, almonds
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Mix green beans with cream of mushroom soup.
    2. Top with caramelized shallots and sliced almonds.
    3. Bake until bubbly.


Sauerkraut is a side dish that is salty and sour, and it tastes like kimchi without spice. It is made from cabbage, and it is a good source of fiber and vitamins A, C, and K.

Sauerkraut is a good side for kielbasa because it complements the salty flavor of the sausage. It is also a good source of probiotics, which can help to improve digestive health. The main downside of sauerkraut is that it can be high in sodium. However, this can be mitigated by rinsing the sauerkraut before eating it.

Quick Recipe: Sauerkraut with Apple and Caraway Seeds

  • Ingredients: Sauerkraut, apple, caraway seeds, bacon
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Sauté bacon until crispy.
    2. Add sauerkraut, diced apple, and caraway seeds.
    3. Simmer until flavors meld.

Related Questions When Choosing What To Serve With Kielbasa

What are other options when choosing what to serve with kielbasa?

  1. Green Salad
  2. Hash Browns
  3. Broccoli Cheddar Frittata
  4. Kimchi Fried Rice
  5. Feta And Sun-Dried Tomatoes Couscous
  6. Pineapple And Shrimp Skewers
  7. Grilled Corn On The Cob
  8. Polish Noodles
  9. Lemon Herb Pasta Salad
  10. Boston Baked Beans
  11. Apple Fennel Slaw
  12. French Potato Salad
  13. Cucumber Salad
  14. Sauteed Peppers And Onions
  15. Pierogies

What are some tips when choosing what to serve with kielbasa?

When choosing what to serve with kielbasa, it is important to consider the flavors of the sausage. Kielbasa is a very flavorful sausage, so you want to make sure that your side dish does not overpower the sausage.

Additionally, kielbasa can be quite salty, so you may want to adjust the amount of salt in your recipe accordingly. Plus, it complements a wide range of sides, so feel free to experiment until you discover the best combination for your dinner.

How is kielbasa traditionally cooked?

Kielbasa is typically cooked by boiling. Simply put the kielbasa in a pan with roughly a half inch of water. Bring to a boil then cover and simmer on low heat for 5-10 minutes.


When it comes to what to serve with kielbasa, the options are endless. Whether you want a simple side dish or something more complex, there is sure to be a recipe that suits your needs.

So get creative and start experimenting with different combinations until you find the perfect pairing for your next meal!

What To Serve With Kielbasa - 20+ Yummy Sides You'll Enjoy

We've gathered 20+ wonderful recipe options to accompany your main dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine poland
Servings 4
Calories 390 kcal


  • Scalloped Potatoes
  • Applesauce
  • Mac N' Cheese
  • Rice Skillet
  • Creamy Polenta
  • Bigos
  • Kapusniak
  • Fried Onions
  • Green Bean Casserole
  • Sauerkraut


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword what to serve with kielbasa