What To Serve With Goose At Christmas ( 25 Yummy Side Dishes to Make)
If you’re looking for the perfect side dishes to serve with your goose recipe, look no further! I’ll be here to help you out.
As a child, I always loved helping my mom in the kitchen during the holidays. She would usually have a few recipes planned out and would let me help with the preparation.
One of my favorite dishes to help her make was a goose. I loved the crispy skin and the delicate flavor of the meat. And of course, what would Christmas be without a few side dishes?
In this article, we will explore some delicious recipes that will complement your holiday meal perfectly. So what are you waiting for? Start cooking!
What To Serve With Goose At Christmas
- Cheesy Bread Crumbs
- Buttered Parsnips
- Leek Gratin
- Twice-Baked Sweet Potatoes
- Roasted Carrots And Parsnips With Fresh Rosemary
- Sauteed Green Beans Almondine
- Roasted Beetroot With Feta
- Sesame Noodle Salad
- Creamy Parsnip And Squash
- Herb-Buttered Baby Carrots
Cheesy Bread Crumbs
There are many cases where you can use cheesy bread crumbs as a side dish for goose at Christmas. This particular side dish is packed with nutrients and flavor, making it a great option for those looking to add a little something extra to their holiday feast.
Here are just a few reasons why cheesy bread crumbs make a great side dish for the goose:
- The cheese in the bread crumbs adds a richness and depth of flavor that other side dishes simply can’t match.
- Cheesy bread crumbs are packed with nutrients that can help boost your health during the holiday season.
- The bread crumbs help to absorb some of the fat from the goose, making it a healthier option than other fatty side dishes.
- Cheesy bread crumbs can be used as a topping for other dishes, such as mashed potatoes or stuffing. This allows you to get creative with your Christmas dinner!
- Cheesy bread crumbs are relatively easy to make, so you won’t have to spend hours in the kitchen preparing them.
If you’re looking for a new side dish to add to your holiday table this year, why not try buttered parsnips? Parsnips are a root vegetable that is similar in appearance to carrots, but with a slightly sweeter flavor.
They’re versatile and can be used in a variety of recipes, but they’re especially good when roasted or mashed. Best of all, they make an excellent pairing for the goose.
Here are just a few reasons why:
- The sweetness of the parsnips helps to offset the richness of the goose
- The butter adds a lovely depth of flavor to the dish
- The parsnips help to absorb some of the fat from the goose, making it a healthier option than other side dishes like roasted potatoes.
Leek gratin is a delicious and easy-to-make side dish that goes great with the goose at Christmas. There are many benefits to using leek gratin as a side dish for the goose.
First, it is a very healthy option. Leeks are packed with nutrients and antioxidants that are important for keeping your body healthy. Secondly, leek gratin is a very versatile dish.
You can add other vegetables, such as carrots or potatoes, to the dish, or you can use them as a base for a more elaborate casserole. Lastly, leek gratin is relatively inexpensive to make.
Twice-Baked Sweet Potatoes
While some may consider twice-baked sweet potatoes to be more of a dessert, I believe that they make an excellent side dish for goose at Christmas. Here are a few reasons why:
Firstly, the natural sweetness of the potatoes goes well with the savory taste of goose. Additionally, the texture of the twice-baked potatoes is creamy and smooth, providing a nice contrast to the crispy skin of the bird. Finally, the dish is easy to prepare ahead of time, which frees up valuable oven space on Christmas Day.
Roasted Carrots And Parsnips With Fresh Rosemary
If you’re looking for a delicious and healthy side dish to serve with the goose at Christmas, look no further than roasted carrots and parsnips with fresh rosemary.
This dish is packed with nutrients and flavor, and it’s sure to please even the pickiest eaters. Plus, it’s easy to make and can be made ahead of time so you can enjoy your holiday meal stress-free.
To make this dish, simply roast carrots and parsnips in a hot oven until they’re tender and golden brown. Then, toss them with fresh rosemary and a bit of olive oil. Season to taste with salt and pepper, and enjoy! This side dish is also great with roasted chicken or turkey.
Sauteed Green Beans Almondine
Sauteed Green Beans Almondine is a great side dish for Goose at Christmas. Some benefits of using this side dish include the fact that it is low in calories, Fat-free, and has no cholesterol.
In addition, this side dish is a good source of fiber, Vitamin C, and manganese. This side dish is also a good choice for those who are looking for a gluten-free option.
Sauteed Green Beans Almondine can be used as a side dish for other poultry dishes such as turkey or chicken. It can also be used as a side dish for fish or pork dishes.
When pairing this side dish with Goose, some tips to keep in mind include using fresh green beans, avoiding overcooking the beans, and adding the almonds close to the end of the cooking time so they don’t burn.
Roasted Beetroot With Feta
Roasted beetroot with feta is a tasty and healthy side dish that can be served with the goose at Christmas.
Roasting the beetroot brings out its natural sweetness, and the feta adds a delicious salty contrast. This side dish is also packed with nutrients, making it a great choice for a healthy holiday meal.
Beetroot is an excellent source of fiber, vitamins, and minerals, and it has been shown to improve heart health and reduce inflammation. Feta is also a good source of protein and calcium, and it can help to boost immune function.
Sesame Noodle Salad
Sesame Noodles are a perfect side dish for Goose at Christmas. Their light and refreshing taste will balance out the heavy flavors of the goose and provide a much-needed contrast on your plate.
In addition, sesame noodles are very versatile and can be used in a variety of recipes. For example, you could toss them with a simple vinaigrette or use them as a base for a more elaborate salad.
Creamy Parsnip And Squash
Creamy parsnip and squash are an excellent side for goose at Christmas. It is creamy, flavorful, and nutrient-rich, and it pairs well with the rich taste of goose. This dish can also be used as a side for other poultry or meat dishes, and it is a great way to add some extra nutrition to your meal.
This is easy to make and can be made ahead of time, so it is perfect for busy holiday cooks. Plus, this can also be made vegan by substituting dairy products with plant-based alternatives.
Herb-Buttered Baby Carrots
When thinking about a side dish to accompany your goose this Christmas, why not try something a little different and go for herb-buttered baby carrots? This tasty dish is easy to prepare and can be made in advance, meaning you can relax and enjoy the festivities with your family and friends. Plus, it’s a great way to get kids to eat their vegetables!
The herby butter helps to keep the carrots moist and prevents them from drying out, whilst also adding a delicious flavor. If you’re short on time, you can even use pre-cooked baby carrots. Simply reheat them in the oven until they are hot throughout, then toss in the herby butter.
To add a bit of festive cheer, why not top the carrots with some chopped parsley or crumbled goat’s cheese? Whatever you do, this side dish is sure to be a hit with your guests!
Commonly Asked Questions When Choosing What To Serve With Goose At Christmas
What are other options when choosing what to serve with the goose at Christmas?
- Cheesy Sprout Gratin
- Crispy Roast Potatoes
- Chestnut And Bacon Stuffing
- Brown Butter Carrots
- Sticky Maple Roots
- Rice Pilaf
- Rocket Pear Salad
- Chinese Broccoli Stir Fry
- Cranberry Relish
- Green Bean Casserole
- Mandarin Pancakes
- Baked Ham
- Braised Red Cabbage
- Sage And Onion Stuffing
What are some tips when choosing what to serve with the goose at Christmas?
There are some things to keep in mind when choosing what to serve with the goose at Christmas.
- Use fresh green beans
- Do not overcook the beans
- Add the almonds close to the end of the cooking time
- Choose a light and refreshing side dish to balance out the heavy flavors of goose
- Consider a healthy option like roasted beetroot salad
- Make sure to have enough side dishes to feed your guests
- Have some vegetarian options available
- Consider what goes well together and what will complement the flavors of your goose dish.
There are many things to consider when choosing what to serve with the goose at Christmas. But, with a little bit of thought and planning, you can easily find the perfect side dishes to complement your holiday meal.
So, whether you’re looking for something light and refreshing or something hearty and nutritious, there are plenty of options available.
So, what are you waiting for? Get planning and enjoy a stress-free Christmas!