What To Serve With Frittata ( 25 Ideas You’ll Enjoy)
What’s better than a delicious frittata? A delicious frittata with a perfect side dish!
In this article, we will explore what to serve with a frittata. I have compiled a list of some of my favorite recipes that will make your meal complete.
Whether you are looking for something savory or sweet, I have got you covered.
Keep reading for the best side dishes to serve with your next frittata!
What To Serve With Frittata
- Hash Browns
- Hollandaise Sauce
- Grilled Beans
- Garlic Roasted Potatoes
- Broccoli Side Dish
- Green Salad
- Pickled Vegetables
- Grilled Asparagus
Hash browns are a type of fried potato that can be served as a side dish for a frittata.
There are many benefits to using hash browns as a side dish for a frittata. For one, they add an extra layer of flavor and texture.
Additionally, they help to absorb any excess moisture from the eggs, preventing the frittata from becoming soggy.
Hash browns also add a bit of heft and substance to the dish, making it more filling and satisfying.
When choosing a recipe to pair with hash browns, be sure to select one that has complementary flavors. For example, a frittata with smoked salmon and dill would pair well with hash browns that have been seasoned with lemon pepper.
If you are looking for a heartier dish, you could pair hash browns with a sausage and vegetable frittata.
There are many reasons why hollandaise sauce is a great side dish for a frittata. For one, it adds a delicious richness and creaminess to the dish that can elevate the flavors.
Additionally, hollandaise sauce is relatively simple to make and can be easily customized to taste. Finally, hollandaise pairs well with a variety of other ingredients, making it a versatile side dish option.
Some of the best recipes for hollandaise sauce include adding lemon juice or zest for a bright pop of flavor, white wine for a touch of acidity, or even cayenne pepper for a little heat.
There are many reasons why grilled beans make a great side dish for a frittata.
First of all, they are packed with nutrients and fiber, which makes them a healthy option for any meal.
Secondly, they have a unique flavor that pairs well with the traditional flavors of frittata. Finally, they can be easily customized to suit your taste.
Grilled beans are a versatile side dish that can be used in a variety of recipes. For example, they can be used as a filling for omelets or added to salads.
They can also be served as a main course or as a side dish to chicken or fish. Regardless of how you choose to serve them, grilled beans are sure to please everyone at the table.
Garlic Roasted Potatoes
Garlic roasted potatoes are a great option as a side dish for frittatas because they are full of flavor and texture. Plus, they add a beautiful touch of color to your dish.
When it comes to deciding what else to serve with your frittata, there are a few things to consider. First, think about the other flavors in your dish. If you’re using a lot of herbs and spices in your frittata, you’ll want to pair it with a simple side dish that won’t compete with those flavors.
On the other hand, if your frittata is fairly straightforward, you can get away with a heartier side like garlic roasted potatoes.
Another thing to consider is how you’re serving your frittata. If you’re looking for an elegant presentation, you might want to choose a different side dish.
But if you’re just looking for something hearty and satisfying, garlic roasted potatoes are the perfect option.
Broccoli Side Dish
While broccoli may typically be thought of as a side dish, it can make a great addition to a frittata. The reason for this is that broccoli contains a good amount of protein and fiber, both of which are important for a balanced diet.
In addition, broccoli is also low in calories and fat, making it a healthier option than some other side dishes.
When paired with a frittata, broccoli can help to round out the meal and provide additional nutrients. Additionally, the green color of broccoli can add a pop of color to the dish.
Cucumbers are a refreshing and healthy addition to any meal, but they are especially well-suited to frittatas. Frittatas are a type of Italian egg dish that is similar to an omelet, but they usually contain vegetables and cheese.
Cucumbers add light and crisp texture to the dish, while also providing a refreshing burst of flavor. In addition, cucumbers are low in calories and fat, making them a healthy choice for those watching their weight.
There are many different ways to prepare cucumbers for a frittata. They can be sliced thin and layered on top of the egg mixture, or they can be diced and mixed into the eggs before cooking.
Green salad is a great side dish for frittatas because it is light and refreshing. The acidity of the vinegar in the dressing helps to cut through the richness of the eggs, and the crunchy vegetables add texture and flavor.
Adding a green salad to your frittata will boost the nutritional value of the dish and make it more filling. You can use any type of green salad as a side dish for frittata, but arugula or spinach salads are especially good.
If you are feeling adventurous, you can even add fruit to your salad. Sliced strawberries or diced apples are both delicious additions.
One of my favorite side dishes for frittata is bruschetta. Bruschetta is a classic Italian dish that is typically made with grilled bread that is topped with tomatoes, olive oil, and garlic.
This flavorful dish is the perfect complement to a hearty frittata and it can also be easily customized to suit your personal taste.
Whether you prefer your bruschetta with fresh or roasted tomatoes, there are endless possibilities when it comes to creating the perfect bruschetta recipe.
And, best of all, bruschetta can be made ahead of time, so it’s perfect for busy weeknights.
Pickled vegetables are a versatile and flavorful addition to any meal. Whether you’re looking for a colorful side dish for your frittata or a quick and easy way to add some zest to your lunchtime sandwich, pickled veggies are a great option.
In addition to being delicious, pickled vegetables are also packed with health benefits.
The fermentation process used to make pickles helps to increase the levels of beneficial probiotic bacteria in the vegetables, which can promote gut health and aid in digestion.
Pickled vegetables are also rich in vitamins and minerals, and they can be a good source of antioxidants.
When choosing pickled vegetables for your recipe, look for those that are made with natural ingredients and have no added preservatives or artificial colors. For the best flavor, try to find pickles that are made with fresh, in-season veggies.
And when pairing pickled vegetables with other dishes, keep in mind that their acidity can help to balance out richer flavors. For example, pickled carrots pair nicely with creamy hummus or tangy goat cheese.
Grilled asparagus is a delicious and healthy option for a side dish. It can be used as a side dish for frittatas, omelets, quiches, and pies. It is a good source of vitamins A, C, and K, and it is low in calories.
Asparagus is also a good source of fiber. This side dish is suitable for people who are on a low-carbohydrate diet. It is also suitable for people who are on a gluten-free diet.
When pairing this side dish with a recipe, it is important to consider the other ingredients in the recipe. For example, if the recipe contains cheese, it would be best to use a mild cheese such as mozzarella or cheddar.
If the recipe contains meat, it would be best to use lean meat such as chicken or turkey.
Commonly Asked Questions When Choosing What To Serve With Frittata
What are some other options when choosing what to serve with frittata?
- Stuffed Peppers
- Grilled Cheese
- Pasta Salad
- Mashed Potatoes And Gravy
- Endive-Avocado Salad
- Sauteed Brussels Sprouts With Red Pepper And Corn
- Arugula And Fennel Salad with Lemon Vinaigrette
- Tomato And Feta White Bean Salad
- Fiery Kale With Garlic And Olive Oil
What are examples of side dishes served with egg?
- Creamed Spinach
- Roasted potatoes
- Fruit salad
- Grilled tomatoes
- Baked beans
- Sauteed mushrooms
- Green peas
- Macaroni and cheese
Do you have to put milk in a frittata?
No, you do not have to put milk in a frittata. Milk is often added to frittatas to make them more tender and creamy. However, if you are looking for a lighter dish, you can omit the milk without compromising the flavor or texture of the dish.
Additionally, there are many dairy-free and vegan options for milk that can be used in place of traditional milk. These include almond milk, coconut milk, and soy milk.
When it comes to what to serve with frittata, the options are endless. You can choose from a variety of side dishes that will pair well with the flavors and textures of this dish.
Whether you’re looking for something earthy and savory or light and refreshing, we’ve got you covered.
So get creative and start planning your next frittata feast today.