What to Serve with Fried Chicken Sandwiches (8 Yummy Sides)

There’s nothing quite like biting into a crispy, juicy fried chicken sandwich. Recently my coworker and I were discussing what our favorite sandwich toppings were, and we both realized that we love fried chicken sandwiches because they’re so versatile. You can really put anything on a fried chicken sandwich, and it’ll taste amazing.

So we decided to have a little office cookoff to see who could come up with the best-fried chicken sandwich. I decided to go all out and make a Southern-style fried chicken sandwich with all the fixings. And let me tell you, it was a hit!

But what really made my sandwich stand out was the side dish I served with it. Instead of your typical fries or potato salad, I decided to go with a classic, Garlic-Herb Pattypan Squash. This side dish really compliments the fried chicken sandwich perfectly.

So if you’re looking for a delicious and easy side dish to serve with your next fried chicken sandwich, look no further. Here are some of my favorite side dishes to pair with this classic sandwich.

Best Side Dishes for Fried Chicken Sandwiches

Fried Green Tomatoes
Biscuits
Hush Puppies
Mac and Cheese
Cornbread
Garlic-Herb Pattypan Squash
Baked Beans
Vibrant Black-Eyed Pea Salad

Fried Green Tomatoes

For starters, Fried Green Tomatoes is a side dish that goes well with Fried Chicken Sandwiches because they are both fried. I mean, come on, who doesn’t love fried foods? They’re greasy and crispy and just plain delicious.

But beyond that, the two dishes also share a common origin in the Southern United States. So it makes sense that they would go well together.

In essence, the green tomatoes are usually prepared by coating them in a batter or breading and then frying them in hot oil. This gives them a crispy exterior and a soft, juicy interior. Also, they can be served as is or with a dipping sauce.

Some other ways to utilize this side dish include using it as a topping for burgers or salads or even eating it as a snack on its own.

Biscuits

As any true Southerner knows, biscuits are the perfect side dish for fried chicken sandwiches. They’re fluffy and light, with just the right amount of crunch, and they soak up all of the delicious chicken grease oozing out.

Plus, they’re easy to prepare, simply throw a few ingredients together and pop them in the oven. And if you’re feeling really lazy, you can even buy them pre-made at the store ( I don’t judge).

However you choose to make them, biscuits are a delicious and essential part of any fried chicken sandwich. So next time you’re planning a picnic or potluck, don’t forget the biscuits!

Hush Puppies

Next up on the list of side dishes is hush puppies. And, I can literally hear someone asking… What are hush puppies?

Well, Hush puppies are small fried balls of cornmeal batter that originate from the Southern United States as well. They got their name because they were traditionally used to quiet barking dogs (hence the term “hush puppy”).

Nowadays, they’re usually served as a side dish or appetizer and are often found at seafood restaurants. But they also go great with fried chicken sandwiches. These little fried balls of cornmeal batter are a great way to round your meal, providing a tasty and satisfying crunch in every bite.

And trust me, they’re way easier to make than you might think. Just mix together some cornmeal, flour, sugar, salt, baking powder, and egg, then drop them by the spoonful into the hot oil. In just a few minutes, you’ll have a delicious side dish that is sure to please.

Mac and Cheese

The simple truth is some dishes were just made for each other, and that’s certainly the case with mac and cheese as a side dish for fried chicken sandwiches. The creamy, cheesy goodness of mac and cheese is an excellent complement to the crispy, juicy chicken, and the combination of flavors is truly delicious.

Plus, mac and cheese is classic comfort food that is sure to please everyone at the table. So, if you’re looking for a fun and flavorful way to switch up your fried chicken sandwich game, then give this delicious pairing a try.

Needless to say, you can make this as a side dish for fried chicken sandwiches, by simply preparing your mac and cheese according to your favorite recipe or using your favorite boxed mix. After, I like to spoon the mac and cheese onto my sandwich in lieu of traditional condiments such as mayonnaise or ketchup.

Once you’ve tried it, you’ll see that mac and cheese makes an excellent addition to any fried chicken sandwich. And who knows, you might just find yourself craving this tasty combo on a regular basis!

Cornbread

Following mac and cheese is yummy cornbread. And believe me, cornbread makes a delicious side dish for fried chicken sandwiches.

Frankly, the sweetness of the cornbread pairs flawlessly with the savory flavors of the chicken, and the smooth texture provides a nice contrast to the crunchiness of the meat. Plus, cornbread is easy to prepare and can be made in advance, so it’s a great option when you’re short on time.

In addition, there are a few things to keep in mind when preparing cornbread as a side dish for fried chicken sandwiches. First, make sure to use good-quality cornmeal for the best flavor and texture. Second, add some diced jalapeños or other spices to give the cornbread a little kick.

And finally, don’t be afraid to experiment as there are lots of delicious ways to prepare this classic side dish.

Garlic-Herb Pattypan Squash

Next, let me tell y’all about this garlic-herb pattypan squash side dish I had with my fried chicken sandwich the other day. Now, I know what you’re thinking… how does a side of squash go so well with a fried chicken sandwich?

Well, let me tell you!

First of all, the squash is nice and soft, making it the perfect complement to the crispy chicken. And the herbs add a nice flavor that cuts through the richness of the sandwich. Plus, squash is a good source of vitamins and minerals, so it’s a healthy option as well.

Now, as for how this side dish is prepared, it’s actually quite simple. The squash is simply roasted in the oven with some olive oil, garlic, and herbs. That’s it!

And if you’re looking for other ways to utilize this delicious side dish, you can add it to salads, use it as a topping for pizzas or pasta dishes, or even eat it on its own as a yummy vegetarian pick-me-upper.