What to Serve with Focaccia (10 Yummy Sides to Make)
There is nothing quite like the smell of fresh-baked focaccia. It’s a delicious Italian bread that can be enjoyed as a snack or as a meal.
When I think of focaccia, I can’t help but think of all the amazing side dishes that go with it. There’s something for everyone, whether you’re looking for something savory or something sweet.
To be honest, I haven’t always been the biggest fan of side dishes. I used to think that they were just an afterthought. But over the years, I’ve come to appreciate them for all their complexities.
That’s why I’ve put together a list of my favorite side dishes to serve with focaccia. I hope you enjoy them as much as I do!
What to Eat with Focaccia:
- Eggs
- Avocado mint soup
- Salad
- Braised Greens
- Mashed Potatoes
- Broccoli
- Steamed shellfish
- Hummus Dip
- Radish soup
- Dried fruits and nuts
Eggs
Yes, I’m going to start with something as simple as eggs. But there’s a reason why they’re such a classic pairing for focaccia. They’re easy to make and they go with literally anything.
You can pair focaccia with any kind of eggs; fried, scrambled, poached, you name it. I like to top mine with a little bit of hot sauce for an extra kick.
And when push comes to shove, it’s always a soft-boiled egg that I’ll choose to eat with my focaccia. It’s the perfect bite-sized snack that is both satisfying and nutritious.
To make a soft-boiled egg, simply place an egg in boiling water for three minutes. Then, remove the egg and place it in an ice bath to stop the cooking process.
Once the egg is cool, peel off the shell and enjoy!
Avocado mint soup
This soup is a favorite of mine for so many reasons. First of all, it’s incredibly easy to make. Second, it’s healthy and packed with nutrients.
And last but not least, it pairs perfectly with focaccia. The creamy avocado and the fresh mint complement the bread perfectly.
This soup combines avocado, mint, chicken broth, and lime juice in a blender. If you want a little bit of a spicy kick, you can also add some jalapeno pepper to the soup. Just remember to remove the seeds before blending.
If you’re looking for a vegetarian option, you can use vegetable broth instead of chicken broth.