What to Serve with Fettuccine Alfredo – 10 Delicious Ideas to Try

AndrewByAndrew Updated on
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There are so many delicious options to choose from when it comes to pasta. But what do you serve as a side dish? If you’re serving fettuccine alfredo, you need something that will complement the creamy sauce and rich flavors.

I was just like you a few days ago when I was all set to make my fettuccine alfredo for my dinner party, then I realized that I was missing a key ingredient…

The side dish!

I had no idea what to make, so I started flipping through my cookbooks. I finally decided on a simple side dish of steamed broccoli. Unfortunately, when I went to the grocery store, they were all out of broccoli.

I was so frustrated!

That’s when I decided to ask my friends for their favorite side dishes to serve with Fettuccine Alfredo.

Each dish is easy to prepare and tastes great with this Italian classic, so read on to discover the best side dishes for your next dinner party.

Here are their top picks:

 Best Side Dishes for Fettuccine Alfredo

  1. Sauteed Greens
  2. Garlic Roasted Potatoes
  3. Buttermilk Mashed Potatoes
  4. Garlic Bread
  5. Creamed Spinach
  6. Scalloped Potatoes
  7. Herb-Buttered Rice Pilaf
  8. Stuffed Mushrooms
  9. Pan-Seared Asparagus
  10. Cornbread Stuffing with Pecans and Bacon Bits

Sauteed Greens

what to serve with fettuccine alfredo

I’m often asked why sauteed greens go so well as a side dish for Fettucine Alfredo.

And my answer is always the same… because I say so. I’m the chef, I know best.

But if you insist on a more detailed explanation, I’ll tell you that it’s all about balance. The rich, creamy sauce of the Alfredo can be heavy, so the lightness of the greens is a nice contrast. And the bitterness of the greens helps to cut through the richness of the sauce.

As for preparation, I like to keep things simple. I just wash the greens and remove any tough stems. Then I chop them into bite-sized pieces and saute them in a little olive oil.

That’s it!

Once they’re wilted and tender, they’re ready to be served alongside my delicious Fettucine Alfredo.

Quick Recipe: Sauteed Greens

  • Ingredients: Greens of your choice (e.g., spinach, kale), olive oil, garlic
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Wash and chop the greens.
    2. Saute in olive oil with minced garlic until wilted.

Garlic Roasted Potatoes

what to eat with alfredo