What to Serve with Escargot (7 Interesting Sides)

It’s not easy to find a good side dish to serve with escargot. Escargot is a unique kind of food, and it can be difficult to find a side dish that goes well with it. Most people are used to serving traditional side dishes like rice or potatoes with their main course, but those options don’t really work with escargot.

That’s why I’ve put together this list of eight different side dishes that pair well with escargot. From simple sides like steamed vegetables to complex dishes like garlic mashed potatoes, you’ll find something that you like on the list. Hopefully, this will help you choose the perfect accompaniment for your next meal of slimy snails.

Side dishes for escargot

  1. Steamed broccoli
  2. Rye bread
  3. Sauteed Cremini mushrooms
  4. White rice
  5. Green salad
  6. Zucchini soup
  7. Roasted asparagus

Steamed broccoli

Steamed broccoli is one of my go-to side dishes for escargot. It’s quick and easy to make, and it pairs well with the rich, savory flavors of the snails.

I like to drizzle the broccoli with olive oil and a squeeze of lemon juice, and then season it with salt and pepper. The result is a bright, crispy side dish that helps to cut through the richness of the escargot. Plus, it’s a great way to get your veggie fix!

Rye bread

Rye bread is a delicious and easy-to-plate side dish that goes great with escargot. Toast it and you’ll get to enjoy a hearty flavor that compliments the rich taste of escargot.

The bread is dense enough to absorb the fatty sauce, making it a perfect dish for those who are looking to avoid indigestion. Rye bread is also an excellent source of fiber, helping to cleanse the palate and prevent overeating and indigestion.

Whether you are looking for a healthy option or a tasty side dish, rye bread is a great choice.

Sauteed Cremini mushrooms

Sauteed Cremini mushrooms make an excellent side dish for escargot. They are healthy, easy to cook, and full of sublime flavor.

The key to delicious sauteed cremini mushrooms is to use fresh, good-quality mushrooms. I like to use a mixture of olive oil and lemon juice to really bring out the flavor.

Cremini mushrooms are different than button mushrooms, and they have a more robust and earthy flavor that can really stand up to the escargot.

Sauteed Cremini mushrooms can be made ahead of time and reheated, so they are perfect for busy weeknights. Plus, they are sure to please even the pickiest of eaters.

White rice

White rice is a versatile side dish that can be boiled, fried, or seasoned to complement any main course. Its simple, neutral flavor makes it the perfect accompaniment for escargot, as it doesn’t compete with the delicate flavors of the snail.

White rice can also be easily dressed up with spices or herbs to create a more complex dish. For instance, I like to make it with sauteed garlic and green onions and some sauces like soy sauce or fish sauce but you can also add things like chopped cilantro, diced tomatoes, or any other vegetables you like and pair them with spices like curry powder, chili powder, or turmeric.

The possibilities are endless when it comes to white rice, so don’t be afraid to get creative. Ultimately, its versatility and simplicity make white rice an ideal side dish for escargot.

Green salad

Green salad is a healthy and refreshing side dish that goes well with escargot. It is easy to make, and there are many different varieties. Plus, it is a good source of vitamins and minerals, and it is low in calories.

Green salad can be made with various kinds of greens, such as lettuce, spinach, kale, and chard. The greens can be chopped or shredded, and they can be served with a vinaigrette or other dressing.

I like to make my green salad by combining chopped lettuce, spinach, and kale. I dress it with a simple vinaigrette made with olive oil, lemon juice, and mustard. Then, I add some crumbled feta cheese and chopped walnuts for extra flavor and texture.

Green salad is a good side dish for escargot because it is healthy, refreshing, and easy to make. It is also a good way to get your daily dose of greens.

Zucchini soup

Zucchini soup makes for a perfect side dish to escargot. Zucchini is a healthy and low-calorie vegetable, making the soup light and refreshing.

The soup is also easy to make; simply sauté zucchini with onion, garlic, and rice in lemon pepper seasoning. Add chicken or vegetable stock, and cook until the rice is tender. Finally, puree the soup until it reaches the desired consistency.

Zucchini soup can be served hot or cold, and its subtle flavor pairs well with the rich taste of escargot. It is also a healthy and tasty option that will leave your guests satisfied.

Roasted asparagus

Roasted asparagus is a quick and easy side dish that goes well with escargot. To make it, simply season some asparagus spears with salt and pepper, roast them in the oven until they are lightly brown, and then drizzle them with balsamic vinegar.

The sweetness of the vinegar complements the rich flavor of the escargot, and the roasted asparagus spears provide a crispy contrast to the soft snail meat. The asparagus will also add a bright, fresh flavor to the dish, and its slight bitterness will offset the richness of the escargot.

Plus, it is a healthy vegetable option that provides a good balance of nutrients. It is also low in calories and fat. So if you’re looking for a delicious and nutritious side dish to serve with escargot, Roasted asparagus is a great choice.

Frequently Asked Questions

What’s the best way to make escargot?

One of the best ways to make escargot is by using the oven. Preheat your oven to 375 degrees, and place the escargot in a baking dish. Then, pour some melted butter over the top, and bake for about 10 minutes or until they are cooked through.

Another way to make escargot is by using a skillet. Melt some butter in a skillet over medium heat, and then add the snail meat. Cook for about 5 minutes or until they are cooked through. Whichever method you choose, be sure to serve them with melted butter and a garlic herb butter sauce so that you can enjoy their rich flavor.

How is escargot traditionally served?

Escargot is typically served with melted butter and a garlic herb butter sauce. The butter helps to enhance the flavor of the escargot, and the garlic herb butter sauce adds a savory richness that is irresistible. So if you’re looking for a delicious and satisfying way to enjoy these slimy snails, be sure to serve them with melted butter and a garlic herb butter sauce.

Can escargot be served as a main dish?

Yes, escargot can be served as a main dish. In fact, it is a popular dish in French cuisine. It can be served with a variety of different sides, such as green salad, roasted asparagus, or zucchini soup. So if you’re looking for a unique and tasty main dish to serve your guests, give escargot a try.


Escargot is a delicious and unique dish that is perfect for any occasion. Whether you’re looking for a main dish or a side, these slimy snails are sure to please. Be sure to serve them with melted butter and a garlic herb butter sauce so that you can enjoy their rich flavor. And if you’re looking for a side dish, try roasted asparagus, zucchini soup, or a green salad. With so many delicious options to choose from, you’re sure to find the perfect dish to serve with your escargot.

What to Serve with Escargot (7 Interesting Sides)

Here are 7 exciting recipe ideas to pair with your signature dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 4
Calories 390 kcal


  • Steamed broccoli
  • Rye bread
  • Sauteed Cremini mushrooms
  • White rice
  • Green salad
  • Zucchini soup
  • Roasted asparagus


  • Choose your preferred recipe to serve with meal
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
  • Enjoy
Keyword Escargot