What to Serve with Escargot (7 Interesting Sides)

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It’s not easy to find a good side dish to serve with escargot. Escargot is a unique kind of food, and it can be difficult to find a side dish that goes well with it. Most people are used to serving traditional side dishes like rice or potatoes with their main course, but those options don’t really work with escargot.

That’s why I’ve put together this list of eight different side dishes that pair well with escargot. From simple sides like steamed vegetables to complex dishes like garlic mashed potatoes, you’ll find something that you like on the list. Hopefully, this will help you choose the perfect accompaniment for your next meal of slimy snails.

Side dishes for escargot

  1. Steamed broccoli
  2. Rye bread
  3. Sauteed Cremini mushrooms
  4. White rice
  5. Green salad
  6. Zucchini soup
  7. Roasted asparagus

Steamed broccoli

Steamed broccoli is one of my go-to side dishes for escargot. It’s quick and easy to make, and it pairs well with the rich, savory flavors of the snails.

I like to drizzle the broccoli with olive oil and a squeeze of lemon juice, and then season it with salt and pepper. The result is a bright, crispy side dish that helps to cut through the richness of the escargot. Plus, it’s a great way to get your veggie fix!

Rye bread

Rye bread is a delicious and easy-to-plate side dish that goes great with escargot. Toast it and you’ll get to enjoy a hearty flavor that compliments the rich taste of escargot.

The bread is dense enough to absorb the fatty sauce, making it a perfect dish for those who are looking to avoid indigestion. Rye bread is also an excellent source of fiber, helping to cleanse the palate and prevent overeating and indigestion.

Whether you are looking for a healthy option or a tasty side dish, rye bread is a great choice.

Sauteed Cremini mushrooms

Sauteed Cremini mushrooms make an excellent side dish for escargot. They are healthy, easy to cook, and full of sublime flavor.

The key to delicious sauteed cremini mushrooms is to use fresh, good-quality mushrooms. I like to use a mixture of olive oil and lemon juice to really bring out the flavor.

Cremini mushrooms are different than button mushrooms, and they have a more robust and earthy flavor that can really stand up to the escargot.

Sauteed Cremini mushrooms can be made ahead of time and reheated, so they are perfect for busy weeknights. Plus, they are sure to please even the pickiest of eaters.

White rice