There are so many great recipes out there to serve as a side dish for eggs benedict. However, it can be tough to determine which ones will pair the best together.
In this article, we will explore some delicious options that you can prepare alongside your eggs benedict. From bacon and biscuits to roasted vegetables and fruit salad, I have got you covered!
So don’t wait any longer – read on for some amazing recipe ideas that will take your eggs benedict meal to the next level!
What To Serve With Eggs Benedict
- Fruit Salad
- Hash Browns
- Roasted Asparagus
- Creamed Spinach
- Rosemary Roasted Potatoes
There are a few cases where I would recommend using fruit salad as a side dish for eggs Benedict.
First, if you are looking for a light and refreshing side dish to balance out the richness of the eggs and Hollandaise sauce, fruit salad is a great option. The acidity of the citrus fruit will also help to cut through the richness of the other ingredients.
In addition, fruit salad is a healthy option that can help to round out a meal. The fiber in the fruit will help to fill you up without adding a lot of calories, and the vitamins and minerals will give you an extra boost of nutrition.
Finally, I think that fruit salad is a versatile side dish that can be used with many different recipes. For example, if you want to add a bit of sweetness to your eggs Benedict, you could pair it with a honey-lime dressing. Alternatively, if you are looking for something more savory, you could add some chopped herbs or crumbled goat cheese.
Grits make a great side dish for eggs Benedict. They are hearty and filling, and they provide a wonderful contrast to the rich Hollandaise sauce.
Plus, they are easy to make and can be prepared ahead of time. Simply cook the grits according to the package directions and then keep them warm in a double boiler until you’re ready to serve.
When you’re ready to assemble your eggs Benedict, simply place a scoop of grits on each English muffin half and top with a poached egg and Hollandaise sauce.
If you’re feeling adventurous, you can even add some crumbled bacon or sausage to the grits before topping them with the egg and sauce.
Hash browns are a great side dish for eggs Benedict because they are relatively easy to make and can be easily customized to fit your taste.
When making hash browns, you can use either fresh or frozen potatoes. If you are using fresh potatoes, it is important to peel and grate them before cooking. You can also add other vegetables to the mix, such as onions, peppers, or mushrooms.
Once the potatoes are grated, simply add them to a hot pan with some oil or butter and cook until they are golden brown and crispy. Hash browns can also be made in the oven by spreading them in a single layer on a baking sheet and baking at a high temperature until they are crispy.
One of the benefits of using hash browns as a side dish for eggs Benedict is that they can help to soak up some of the excess egg yolks and prevent the dish from becoming too oily. Hash browns are also a good source of fiber and nutrients, making them a healthier option than many other side dishes.
Sausages are a great side dish for eggs Benedict. They are full of flavor and add a nice hearty element to the dish.
Plus, they are pretty simple to make. Simply saute them in a bit of olive oil until they are browned and cooked through. Then, set them aside and keep them warm until you are ready to assemble the eggs Benedict.
When it comes time to assemble the dish, simply place a sausage on top of each English muffin half and top with a poached egg and hollandaise sauce.
One way to add some heft to eggs Benedict is to serve it with pancakes. Pancakes are a great side dish for eggs Benedict because they are filling but not too heavy.
Additionally, pancakes offer a delicious contrast to the rich flavors of the hollandaise sauce. For a truly indulgent brunch, try serving eggs Benedict with cottage cheese pancakes.
These pancakes are made with cottage cheese and whole wheat flour, providing a nutritious and delicious option that will leave you feeling satisfied.
While many people consider bacon to be breakfast food, it can make a great side dish for eggs Benedict.
The smoky flavor of bacon pairs well with the rich flavors of hollandaise sauce and eggs, and the crisp texture provides a nice contrast to the other soft ingredients. Plus, bacon is an easy way to add some extra protein to the dish.
If you’re looking for a heartier meal, you can also use bacon as a topping for eggs Benedict. Simply crumble some cooked bacon on top of the finished dish for a little extra crunch.
One of my favorite side dishes is roasted asparagus. Asparagus is a versatile vegetable that can be used in a variety of recipes.
Moreover, asparagus is packed with nutrients and is low in calories, making it a healthy option for those looking to watch their waistline.
When paired with eggs Benedict, roasted asparagus provides a delicious and nutritious option for breakfast, lunch, or dinner. Additionally, asparagus can be easily roasted in the oven with just a few simple ingredients.
Creamed spinach is a versatile side dish that can be used in various recipes. It is a rich source of nutrients, including iron, and it has a creamy texture that pairs well with eggs.
Additionally, creamed spinach can be used as a dipping sauce or spread on toast. It is also an excellent source of fiber and vitamins A and C. On another note, creamed spinach is a great way to add some extra vegetables to your diet.
There are many reasons why Mimosa is a great side dish for Eggs Benedict. For one, it is a very light and refreshing dish that can help to offset the richer flavors of the eggs and Hollandaise sauce. Additionally, Mimosa is a great way to add some extra color and visual appeal to your plate.
The bright orange of the Mimosa pairs well with the yellow of the egg yolks and the green of the Hollandaise sauce, creating a beautiful and eye-catching presentation. Finally, Mimosa is a versatile dish that can be easily customized to suit your taste.
Rosemary Roasted Potatoes
Rosemary roasted potatoes are a great side dish for eggs Benedict. They have a nice flavor that compliments the egg and ham perfectly.
They also add a little bit of crunch to the dish. Additionally, they are healthy and provide a good source of vitamins and minerals.
If you are looking for something a little different, you could try substituting the rosemary for thyme or oregano. You could also add some garlic for an extra boost of flavor.
Commonly Asked Questions When Choosing What To Serve With Eggs Benedict
What are other options when choosing what to serve with eggs benedict?
- Butter Lettuce Salad With Honey Mustard Vinaigrette
- Grapefruit Anise Salad
- Potato Wedges
- Pear Slices
- Grape Salad
- Steamed Broccoli
- Pan-Fried Potatoes
- Sliced Avocado
- Stuffed Tomatoes
- Sauteed Peas
- Sweet And Spicy Twisted Bacon
- Crab Cakes
- Prosciutto And Melon
What are some tips when choosing what to serve with eggs benedict?
There are some things you should consider when choosing what to serve with your eggs benedict.
First, think about the flavors of the dish. What are the dominant flavors? What can you do to complement them? Second, consider the textures of the dish. What kinds of textures will be present? How can you add contrast or balance them out?
Third, think about the colors of the dish. What colors will be present? How can you add contrast or balance them out? Finally, think about the overall presentation of the dish. What kind of visual appeal do you want to create?
What is the difference between eggs Benedict and eggs royale?
The main difference between eggs Benedict and eggs royale is the type of meat that is used. Eggs Benedict typically uses ham, while eggs royale uses smoked salmon.
Other than that, the two dishes are very similar. They both use poached eggs, Hollandaise sauce, and English muffins.
There are many different options when it comes to choosing a side dish for eggs Benedict. You can choose almost anything, as long as it is light and pairs well with the flavors of the dish.
Whether you want something classic or something more adventurous, there is something out there that will fit your needs.
So don’t be afraid to get creative and experiment with different flavors and ingredients.