If you’re looking for some delicious side dishes to serve with your egg rolls, look no further!
In this blog post, we’ll discuss a few different options that are perfect for pairing. Not only are these side dishes tasty and easy to prepare, but they also pair well with the flavor of egg rolls.
Read on for some fantastic ideas!
Egg Rolls Side Dishes
- Chicken long rice
- Maine baked beans
- Fresh salad
- Home fries
- Fried rice
- Soba noodles
- Sushi rolls
- Bok choy
- Cucumber salad
Guacamole is the perfect dip for egg rolls because it is filled with healthy fats and nutrients. The avocado in guacamole helps to boost heart health and lower cholesterol, while the tomatoes and onions provide essential antioxidants. Best of all, guacamole is very easy to make at home.
Simply combine avocado, diced tomatoes, finely chopped onion, lime juice, and salt in a bowl. Stir until smooth, then serve with your favorite egg rolls.
Chicken long rice
Chicken long rice is a starchy side dish that is often served with egg rolls. The rice provides a filling and satisfying meal, while the chicken adds protein and flavor. In addition, rice is also a good source of fiber, which helps to regulate digestion.
To make chicken long rice at home, simply cook the rice in chicken broth until it is tender. Then, add cooked chicken and any desired seasonings. Serve hot and enjoy!
Maine baked beans
A lot of people might not think to pair egg rolls with baked beans, but trust me – it works. The filling is savory and filling, and the beans are a great source of protein. Plus, this dish is healthy and easy to cook for a crowd.
Simply bake the beans in your oven until they’re nice and soft. Then, spoon them into the egg rolls and bake for an additional 10 minutes. Serve hot and enjoy!
A light and healthy salad is the perfect accompaniment to egg rolls. The colorful vegetables add visual appeal to the dish, and the light dressing helps to offset the richness of the egg rolls. In addition, salads are a great source of nutrients, making them a healthy choice for a side dish.
To make a salad that pairs well with egg rolls, start with a mix of greens such as romaine, arugula, and spinach. Add in some chopped vegetables such as tomatoes, cucumbers, and peppers for color and flavor.
Finally, top it off with a light dressing such as a vinaigrette or citrus yogurt. This combination of flavors and textures will perfectly complement your egg rolls and leave you feeling satisfied and content.
Home fries are crispy and full of flavor, and they pair well with the delicate flavors of the egg rolls. Plus, they are a healthy option, as they are lower in fat and calories than traditional fried potatoes.
To make home fries, start by peeling and slicing two large potatoes into thin wedges. Then, toss the potatoes with olive oil and sea salt.
Preheat your oven to 400 degrees Fahrenheit, and then bake the potatoes for 20-25 minutes, or until they are golden brown and crispy!
Fried rice is the perfect side dish for egg rolls. It’s starchy and filling, but still easy to make for a crowd. Plus, it has the added benefit of being a great way to use up leftover rice.
To make fried rice, simply cook the rice in a little oil until it’s golden and crispy. Then add your favorite vegetables and proteins, and season to taste.
For a truly authentic experience, try using a wok. If you don’t have one, a large skillet will also work. Fried rice is best served hot and fresh, so be sure to make it just before you’re ready to eat!
Wontons are crispy and golden when fried, and they have a delicate flavor that pairs well with the rich filling of an egg roll. Plus, they are easy to make at home.
Simply combine ground pork, shrimp, scallions, ginger, and garlic in a bowl, then wrap the mixture in wonton wrappers.
To fry the wontons, heat oil in a skillet over medium heat. Add the wontons and cook until golden brown. Serve with your favorite dipping sauce.
Nachos are the perfect side dish for egg rolls. They are spicy, hearty, and filling, making them a great appetizer or main course.
Nachos are also a healthy option, packed with nutrients and low in calories. So why not try them as a side dish for your next egg roll dinner?
To make nachos at home, you will need:
- 1 pound of ground beef
- 1 can of black beans
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1/2 cup of sour cream
Preheat the oven to 350 degrees Fahrenheit. In a skillet over medium heat, cook the ground beef until browned. Drain the fat and add the black beans, chili powder, cumin, paprika, garlic powder, and olive oil to the pan.
Stir until well combined and heated through. Spread the tortilla chips on a baking sheet and top with the beef and bean mixture. Top with shredded cheese and bake for 15 minutes, or until the cheese is melted and bubbly.
Serve with sour cream on the side!
Soba noodles are a type of starchy noodle that is popular in Japanese cuisine. They are typically made from buckwheat flour, but can also contain a mixture of wheat and buckwheat flour.
Soba noodles are relatively thin and have a mild flavor, making them a perfect pairing for egg rolls. The starchy nature of the noodles helps to offset the richness of the egg roll filling, and the mild flavor allows the other ingredients to shine. Plus, soba noodles are highly versatile and can be easily dressed up with a variety of sauces or spices.
To make soba noodles at home, simply boil them in water for 3-4 minutes before draining and rinsing with cold water. For a more flavorful dish, try stir-frying the cooked noodles with a few drops of sesame oil.
Coleslaw is a healthy, light side dish that complements the flavors of the egg rolls nicely. It is also a colorful dish that makes for a beautiful presentation. Plus, it is quick and easy to make at home.
To make coleslaw, simply shred some cabbage and carrots and mix them together with a dressing of your choice. For a truly authentic experience, serve your egg rolls and coleslaw with a side of soy sauce or sweet and sour sauce.
Sushi rolls are a popular side dish for egg rolls. They are easy to make, healthy, and delicious. The sushi rolls are made by rolling a sheet of nori (dried seaweed) around sushi rice and fillings such as fish, vegetables, and tofu. The roll is then cut into bite-sized pieces and served with soy sauce and pickled ginger.
To make sushi rolls at home, you will need sushi rice, nori, fillings of your choice, soy sauce, and pickled ginger. First, cook the sushi rice according to package directions. Then, lay a sheet of nori on a bamboo mat or piece of plastic wrap. Spread the cooked rice over the nori, leaving a 1-inch border at the edge. Arrange your fillings in the center of the rice.
Roll up the nori tightly around the fillings, using the mat or plastic wrap to help shape it into a tight log. Wet the end of the nori with water to seal it shut. Slice the roll into 8-10 pieces with a sharp knife. Serve with soy sauce!
Bok choy is a type of Chinese cabbage that is known for its crisp texture and mild flavor. When combined with the savory flavors of pork and the subtle sweetness of hoisin sauce, bok choy makes a delicious and healthy addition to any egg roll.
In addition to being an excellent source of vitamins and minerals, bok choy is also high in fiber and low in calories. As a result, it is an ideal choice for those looking to enjoy a healthy and tasty egg roll.
To make bok choy egg rolls at home, simply sauté the cabbage in a bit of oil until it is tender. Then add the pork and hoisin sauce and mix well. Roll up the mixture in wonton wrappers and deep fry until golden brown.
Cucumber salad is the perfect light and refreshing side dish to accompany your egg rolls. The cool, crisp cucumbers provide a refreshing contrast to the rich, savory flavors of the egg rolls, and the light dressing keeps the salad from feeling heavy.
To make cucumber salad at home, simply combine thinly sliced cucumbers with your favorite light dressing. I like to use a rice vinegar-based dressing, but you can use any light dressing that you prefer. Season the salad with salt and pepper to taste, and then enjoy!
Frequently Asked Questions
Are traditional egg rolls Chinese or Japanese?
Egg rolls are a Chinese dish that was popularized in the United States by Chinese immigrants. However, there is a similar Japanese dish called an egg roll sushi that is made with sushi rice and fillings such as fish, vegetables, and tofu.
What is the difference between an egg roll and a spring roll?
The main difference between an egg roll and a spring roll is the type of wrapper that is used. Egg rolls are made with a wheat flour wrapper, while spring rolls are made with a rice paper wrapper. Spring rolls are also typically smaller than egg rolls and do not contain any eggs in the filling.
There are many delicious side dishes that you can serve with egg rolls. From coleslaw and sushi rolls to bok choy and cucumber salad, there is something for everyone to enjoy. So what are you waiting for? Get creative and try something new today!