What to Serve with Duck Confit (12 Side Dishes You’ll Love)
I am an avid duck confit side dish curator because they offer a unique and delicious way to enhance my duck confit experience. Each side dish provides a different flavor, texture, and taste, making the meal even more amazing.
There is perhaps no greater culinary delight than duck confit.
The process of slowly cooking duck legs in their own fat until they are meltingly tender and crispy on the outside is a true test of a chef’s skill.
And while duck confit may be the star of the show, it’s certainly not alone on the plate.
From classic French fare to creative contemporary creations, there are endless possibilities for delicious side dishes that will perfectly complement this succulent dish.
Let’s explore some of my favorites!
Duck Confit Sides
- Green Beans Casserole
- Roasted Carrots and Fennel
- Broccoli Salad
- Balsamic Roasted Squash
- Green Salad with Strawberries
- Braised French Green Lentils
- Creamy Pasta Salad
- Mashed Potatoes with Caramelized Onions
- Sicilian-Style Skillet Brown Rice
- Pairing Wines (Pinor Noir, Bordeaux)
- Asparagus with Hollandaise Sauce
- French Fries
Green Beans Casserole
It is simply unbelievable how I’ve now become an evangelist of green beans casserole.
I’ve always liked green beans, but this dish takes it to a whole new level.
The creamy sauce, the crispy fried onions on top, and the tender green beans inside come together to create a flavor and texture that is out of this world.
And while it may be tempting to go for the classic French green beans casserole, I urge you to try something new and exciting.
For instance, my personal favorite is the green beans casserole with bacon and Gruyere cheese.
The salty bacon and sharp Gruyere perfectly offset the sweetness of the sauce, making for an incredibly well-rounded dish.
Trust me, your taste buds will thank you!
Roasted Carrots and Fennel
This is a dish that is simple yet elegant, and it is sure to please even the most discerning of duck confit aficionados.
The sweetness of the roasted carrots pairs perfectly with the anise-like flavor of the fennel, and the duck fat adds a richness that takes this dish to the next level.
To achieve the best results, be sure to use fresh carrots and fennel.
And if you’re feeling really adventurous, try roasting them with a touch of honey for an added sweetness that will perfectly complement the duck confit.