What To Serve With Duck A L’Orange (15+ Amazing Side Dishes)

When you’re planning a dinner party and want to serve duck a l’orange, it’s important to choose the right side dishes. After all, you don’t want your guests to be left with an empty stomach!

In this article, I will discuss what recipes go well as their side dish. I want you to be able to easily determine what side dishes will go best with your recipe.

So let’s get started!

What To Serve With Duck A L’Orange

  1. Baked Sweet Potatoes Or Yams
  2. Red Beet Salad
  3. Gewurztraminer Wine
  4. French Fries Or Chips
  5. Potatoes Au Gratin
  6. Green Salad
  7. White Rice Pilaf
  8. Roasted Brussels Sprouts
  9. Roasted Chestnuts With Butter
  10. Sweet Chili

Baked Sweet Potatoes Or Yams

Baked sweet potatoes or yams are a great side dish for duck a l’orange. They can help to balance out the rich flavors of the duck and the orange sauce, and they offer a touch of sweetness that can bring the dish to life. Sweet potatoes are also a good source of vitamins and minerals, so they can help to round out a healthy meal.

When choosing a recipe for baked sweet potatoes or yams, look for one that includes some fresh herbs or spices. This will help to add flavor and interest to the dish.

If you’re short on time, you can simply bake the sweet potatoes or yams with a little olive oil and sea salt. This simple preparation will allow the natural flavors of the sweet potatoes or yams to shine through.

Red Beet Salad

A beet salad is a fantastic side dish for duck a l’orange. The beets provide a lovely sweetness and the tangy dressing helps to cut through the richness of the duck. This salad is also packed with vitamin C and antioxidants, making it a healthy choice.

Beets can be roasted, diced, and added to the salad, or you may use canned beets for convenience. For a more substantial salad, you could add some chopped nuts or crumbled goat cheese.

Gewurztraminer Wine

Gewurztraminer wine is an excellent side dish for duck a l’orange. The acidity of the wine helps to cut through the fat of the duck, and the sweetness pairs well with the orange sauce.

In addition, Gewurztraminer wine can help to bring out the flavor of the duck. For example, if you are using a recipe that calls for thyme, the Gewurztraminer can help to bring out the flavor of the thyme.

Moreover, Gewurztraminer wine can help to soften the flavors of the duck. This is especially useful if you are using a strong-flavored duck or if you want to reduce the amount of fat in your dish.

French Fries Or Chips

French fries or chips are a great side dish for duck a l’orange. They can help to absorb some of the fat from the duck and add a nice crunchy contrast to the softness of the duck meat.

They also pair well with the sweet and sour flavors of the orange sauce. However, in terms of health, French fries or chips are not the best choices as they are high in fat and calories.

Potatoes Au Gratin

There are many cases in which you can use potatoes au gratin as a side dish. For example, it pairs nicely with duck a l’orange, as the rich flavor of the duck is offset by the creamy potatoes. Additionally, the au gratin potatoes add a beautiful presentation to the dish.

This side dish can also be used with other recipes that call for roasted or baked potatoes. For instance, if you are making roasted chicken, you can easily substitute au gratin potatoes for the usual boiled or mashed potatoes.

The main benefit of using this particular side dish is that it is both tasty and visually appealing. Moreover, it is relatively easy to make, as it only requires a few simple ingredients. When compared to other side dishes, such as boiled rice or steamed vegetables, potatoes au gratin stands out.

Finally, depending on the recipe you choose to pair it with, this side dish can have a significant impact on the overall flavor and presentation of the dish.

Green Salad

A green salad is a perfect side dish for duck a l’orange. The acidity of the oranges in the duck dish is balanced perfectly by the green salad.

The greens in the salad also help to cut through the richness of the duck. I like to use a mix of different greens in my salad, such as arugula, romaine lettuce, and spinach.

I also like to add some chopped nuts or seeds for a bit of crunch. You can use any dressing you like on your salad, but I think a simple vinaigrette pair well with the duck.

White Rice Pilaf

There are many cases in which white rice pilaf makes an ideal side dish. For instance, it can be used as a simple and elegant accompaniment to duck a l’orange.

The rice pilaf helps to soak up the rich and flavorful sauce, making each bite even more delicious. Moreover, the rice pilaf provides a contrast in texture to the crispy duck skin.

White rice pilaf is also a very versatile side dish. It can be easily customized to suit any taste or recipe. For example, it can be made with different types of rice, such as basmati or jasmine.

Additionally, it can be flavored with a variety of herbs and spices, such as garlic, onion, or cumin. As a result, white rice pilaf is suitable for a wide range of recipes.

Finally, white rice pilaf is an excellent alternative to other side dishes such as potatoes or bread. Potatoes can be heavy and filling, while bread can become soggy when soaking up sauces.

Roasted Brussels Sprouts

If you’re looking for a delicious and healthy side dish to accompany your next meal of duck a l’orange, look no further than roasted Brussels sprouts. This versatile vegetable can be cooked in a variety of ways, but roasting is one of the simplest and most effective methods.

When roasted, Brussels sprouts take on a slight caramelization around the edges, which pairs perfectly with the rich flavor of the duck. Additionally, roasting Brussels sprouts helps to retain many of their nutrients, making them a healthier option than other cooking methods.

There are endless possibilities when it comes to choosing a recipe to pair with roasted Brussels sprouts. For a simple and elegant dish, try pairing them with roasted potatoes and carrots. For something heartier, mix them with bacon and sauteed onions.

Roasted Chestnuts With Butter

While roasted chestnuts may not be the first thing that comes to mind when you think of a side dish, they can be a great complement to a variety of main courses.

For example, they pair well with roasted meats such as duck or pork, as well as grilled seafood. And because chestnuts are relatively neutral in flavor, they won’t compete with the taste of your main dish.

Additionally, roasted chestnuts add a unique texture to your meal, providing a satisfying crunch that contrasts nicely with the tenderness of duck or fish. Best of all, they’re easy to prepare and can be made ahead of time, making them the perfect addition to any holiday feast or special occasion dinner.

Sweet Chili

Sweet chili is an excellent side dish for duck a l’orange. It is sweet, spicy, and savory all at the same time. It is also straightforward to make. Simply combine equal parts sugar and red pepper flakes with some orange juice and white wine. Then cook the mixture until it thickens. The result is a delicious sauce that pairs perfectly with duck.

There are many benefits to using sweet chili as a side dish for duck a l’orange.

  • First, it helps to balance the richness of the duck.
  • Second, it adds a lovely sweetness to the dish.
  • Third, it gives the dish an extra kick of flavor.
  • And fourth, it makes the dish more visually appealing. All of these factors make sweet chili an ideal choice for this particular recipe.

Sweet chili is also versatile and can be used in many different recipes. In addition to duck a l’orange, it goes well with chicken, pork, shrimp, fish, and vegetables. It can also be used as a dipping sauce or condiment. And because it is so easy to make, it can be prepared ahead of time and stored in the fridge for future use.

Commonly Asked Questions When Choosing What To Serve With Duck A L’Orange

What are other options when choosing what to serve with duck a l’orange?

  1. Pomegranate Salad
  2. Rosemary Parsnip Fries
  3. Mashed Pumpkin
  4. Roasted Beet Salad
  5. Orange Sauce
  6. Glazed Carrots
  7. Roasted Pepper Salad With Feta
  8. Smashed Potatoes
  9. Potato Wedges
  10. Balsamic Mushroom Spinach Salad
  11. Couscous Salad With Veggies
  12. Caesar Salad
  13. Flatbread
  14. Polenta With Roasted Mushrooms
  15. Twice-Baked Potatoes

What are some tips when choosing what to serve with duck a l’orange?

When choosing what to serve with duck a l’orange, it is important to consider the flavors of the dish. Duck is a rich and flavorful meat, so it is important to choose side dishes that will complement its taste.

Additionally, duck pairs well with both sweet and savory flavors. As such, fruit or vegetable salads are a good option, as they can provide a refreshing contrast to the richness of the duck.

It is also important to consider the texture of the dish when choosing what to serve with duck a l’orange. Because duck is moist and tender meat, it pairs well with side dishes that are crispy or crunchy. This contrast in textures provides an enjoyable and unique dining experience.

Finally, when choosing what to serve with duck a l’orange, it is important to consider the overall presentation of the dish. Duck is elegant and sophisticated meat, so it should be paired with similarly impressive side dishes. This will ensure that your meal is both delicious and visually appealing.


When it comes to what to serve with duck a l’orange, the options are endless.

Whether you choose sweet chili, pomegranate salad, or mashed pumpkin, your side dish will be sure to complement the flavors of this delicious dish.

So go ahead and experiment until you find the perfect pairing for your next meal.