What To Serve With Crab Salad : 15 + Side Dishes to Enjoy

When it comes to seafood, crab salad is one of the most popular items on the menu. It’s flavorful, nutritious, and easy to prepare. But what do you serve as a side dish?

We want to help make your decision easier by providing some recipes that will go great with your favorite seafood dish.

So whether you’re looking for something light and healthy or something more decadent, we’ve got you covered!

What To Serve With Crab Salad

  1. Mixed Green Salad
  2. Crackers
  3. Whole-Grain Bread
  4. Cucumbers
  5. Chopped Tomatoes
  6. Sauteed Carrots
  7. Corn On The Cob
  8. Mashed Potatoes
  9. Grilled Vegetables
  10. Pickled Vegetables

Mixed Green Salad

A mixed green salad is a great way to add some extra color, flavor, and nutrients to your meal. Not only does it look pretty on the plate, but it can also help to boost the nutrient content of your meal.

When paired with a crab salad, mixed greens can help to round out the dish and provide a variety of different flavors and textures.

The crispy lettuce, fresh herbs, and crunchy vegetables in the salad will contrast nicely with the creamy dressing and soft crab meat.

In addition, the salad will add some much-needed vitamins and minerals to the dish.


Crackers are a great way to add some extra crunch to your crab salad. They can also help to soak up any excess dressing or mayonnaise, making for a cleaner, more refined presentation.

But not all crackers are created equal. For the best results, look for a cracker that is fairly dense and not too dry. A light, the flaky cracker will just crumble and get lost in the salad, while a cracker that is too dense will make the salad feel heavy and hamper the delicate flavors of the crab.

Saltine crackers or Carr’s water biscuits are both good choices. If you’re feeling adventurous, you could even try a flavored cracker, such as those made with Parmesan or rosemary.

Just be sure to taste your salad before adding any extras, as you don’t want to overwhelm the delicate flavors of the crab.

Whole-Grain Bread

freshly baked multigrain bread on rustic background

Whole-grain bread is a delicious and nutritious option for serving as a side dish with crab salad. This bread is full of fiber and nutrients and provides a hearty and satisfying option for diners.

Additionally, whole-grain bread can help to absorb some of the excess moisture from the crab salad, preventing the salad from becoming soggy or waterlogged.

When choosing a recipe for crab salad, look for one that includes fresh, flavorful ingredients like diced tomatoes, onions, and garlic. Add a bit of chopped parsley or other herbs for extra flavor, and serve the salad on top of a slice of whole-grain bread.


Cucumbers are a refreshing and versatile ingredient that can be used in a variety of recipes. Crab salad, on the other hand, is a classic dish that is often served as an appetizer or main course. It is typically made with fresh crab meat, mayonnaise, and seasonings.

Cucumbers make an excellent side dish for crab salad because they are light and refreshing, and they help to balance the richness of the crabmeat. It also have a high water content, which helps to keep the salad from becoming too dry.

There are a few different ways to prepare cucumbers for crab salad. One simple way is to slice them into thin rounds and add them to the salad just before serving.

Another option is to dice the cucumbers and mix them into the salad ingredients before chilling. This will allow the cucumbers to absorb some of the flavors of the other ingredients.

Whichever method you choose, be sure to add the cucumbers at the last minute so they retain their crisp texture.

Chopped Tomatoes

There are many reasons to love chopped tomatoes as a side dish for crab salad. For one, they add a beautiful pop of color to the dish. Not to mention, they’re also a great source of nutrients like vitamin C and lycopene.

But perhaps the best reason to use chopped tomatoes as a side dish for crab salad is because of the way they enhance the flavor of the seafood.

The sweetness of the tomatoes helps to offset the brininess of the crab, and the acidity helps to brighten up the flavors of the dish. Plus, the tomatoes add a lovely Silky texture to the salad that takes it from good to great.

Sauteed Carrots

Carrots can be a versatile and healthy side dish to almost any meal. They are an especially good complement to crab salad.

Carrots provide many nutrition benefits, including being a good source of Vitamin A, potassium, and fiber. Additionally, their sweetness can help to balance out the savory flavors in crab salad.

When preparing sauteed carrots as a side dish, I recommend slicing them into thin pieces so that they will cook evenly. You can then saute them in a little olive oil over medium heat until they are tender but still have a slight crunch.

Once they are finished cooking, you can season them with salt and pepper to taste.

Corn On The Cob

Corn on the cob is a great side dish for crab salad. Corn provides a crunchy texture that contrasts well with the creamy salad, and the sweetness of the corn complements the delicate flavor of the crab.

Corn on the cob is also a good source of fiber and vitamins A and C, making it a healthy addition to any meal. To prepare corn on the cob as a side dish for crab salad, simply boil or grill the ears of corn until they are tender, then cut the kernels off the cob and add them to the salad.

You can also add other vegetables to the salad, such as diced tomatoes or cucumbers if desired.

Mashed Potatoes

Mashed potatoes make an excellent side dish for crab salad. They are creamy and smooth, with a delicate flavor that complements the sweetness of crabmeat.

Additionally, they provide a welcome contrast in texture to the crunchy vegetables often found in crab salad.

When pairing mashed potatoes with crab salad, it is important to choose a recipe that does not overwhelm the delicate flavors of the seafood. A simple dressing of lemon juice and olive oil is all that is needed to accentuate the natural flavors of the dish.

For a heartier meal, mashed potatoes can also be served alongside grilled fish or roasted chicken. When paired with other robust flavors, the creamy potatoes help to balance out the richness of the dish.

Grilled Vegetables

Grilled vegetables make an excellent side dish for crab salad. The smoky flavor of the vegetables pairs well with the delicate taste of crab, and the contrast of textures is also pleasing to the palate.

Additionally, grilled vegetables add a nutritious element to the dish, as they are a good source of vitamins and minerals. Some of the best vegetables to grill for this purpose include zucchini, eggplant, and peppers.

When selecting recipes that pair well with grilled vegetables, it is important to consider the overall flavor profile of the dish. For example, recipes that are heavy on spices or citrus flavors may not be the best match for grilled vegetables.

Conversely, recipes that are light and refreshing are often enhanced by the addition of grilled veggies.

Pickled Vegetables

Pickled vegetables make a great side dish for crab salad. They are crunchy and add a nice acidity to the dish. I like to use cucumbers, red onions, and carrots. You can also add in some dill or other herbs for more flavor.

The benefits of using pickled vegetables as a side dish for crab salad are that they are low in calories and fat, and they add a lot of flavor to the dish. Pickled vegetables are also a good source of vitamins A and C.

If you are looking for a healthier option, you can try using pickled veggies instead of croutons on your salad. They will add the same crunch and flavor without all the calories.

You can also use them as a topping on your burgers or sandwiches instead of fries or potato chips.

Commonly Asked Questions When Choosing What To Serve With Crab Salad

What are some other options when choosing what to serve with crab salad?

  1. Stuffed Pepper
  2. Steamed Vegetables
  3. Caramelized Onions
  4. Avocado
  5. Sandwich
  6. Hamburger
  7. Celery With Mayonnaise
  8. Chips

What are some tips when choosing what to serve with crab salad?

There are some general tips to follow when choosing what to serve with crab salad.

Firstly, consider what kind of flavors will pair well with the delicate taste of crab. Secondly, think about what textures will be complementary. And thirdly, consider what ingredients will add nutrition to the dish.

When following these tips, you’ll be sure to choose a side dish that will perfectly complement your crab salad recipe.


When it comes to crab salad, the sky is the limit when it comes to what side dishes you can serve.

Whether you are looking for something healthy and nutritious or something indulgent and delicious, there is a perfect option out there for you.

By considering what flavors will pair well with crabmeat and what textures will be complementary, you can easily choose a side dish that will elevate your dish to the next level.

So, what are you waiting for? Get cooking and experiment with different side dishes until you find the perfect pairing for your crab salad recipe!

What To Serve With Crab Salad : 15 + Side Dishes to Enjoy

Here are 15 inspirational side dish recipes to complete your dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 390 kcal


  • Mixed Green Salad
  • Crackers
  • Whole-Grain Bread
  • Cucumbers
  • Chopped Tomatoes
  • Sauteed Carrots
  • Corn On The Cob
  • Mashed Potatoes
  • Grilled Vegetables
  • Pickled Vegetables


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword what to serve with crab salad