Corn Fritters are one of those appetizers that are so good, but can be a little bit tricky to find the good sides for. I know because I’ve spent hours scrolling through Pinterest and Google, looking for the perfect pairing for my delicious fritters. But it seems like every time I search, I come up empty-handed.
That’s why I’m excited to share this article with you. Over the last few months, I’ve tried a number of different sides with my corn fritters, and I’ve narrowed it down to my favorites.
Whether you’re looking for a simple salad or something a little more adventurous, I’ve got you covered.
So read on, and find the perfect side dish for your next Corn Fritter party!
Side Dishes to Serve with Corn Fritters:
- Mashed Potatoes
- Sauteed Spinach
- Baked Asparagus
- Roasted Brussel Sprouts
- Grilled Vegetables
- Rice Pilaf
- Mashed Cauliflower
- Potato Salad
Corn fritters and mashed potatoes are two of the most popular dishes in America. While they may seem like an unlikely pairing, the two dishes complement each other quite well.
The crispy texture of the fritters contrasts nicely with the creamy mashed potatoes, and the corn provides a sweetness that offsets the savory flavors of the fritters.
Additionally, both dishes are typically served with some dipping sauce, which helps to tie the flavors together. Whether you choose to dip your fritters in ketchup, gravy, or ranch dressing, you’ll find that mashed potatoes and corn fritters make a delicious and satisfying combination.
Spinach is a leafy green vegetable that is packed with nutrients. It is a good source of iron, magnesium, and vitamins. It also contains chlorophyll, which has been shown to have anti-inflammatory properties. For these reasons, spinach is often recommended as part of a healthy diet.
When sauteed, it makes a delicious and nutritious side dish for corn fritters. The combination of crispy corn fritters and tender spinach is sure to please the entire family. Plus, the added nutrients from the spinach will help to boost the nutritional value of the meal.
So next time you are looking for a flavorful and healthy side dish, try sauteed spinach. You won’t be disappointed.
When it comes to side dishes, asparagus is often overlooked in favor of more popular vegetables like broccoli or carrots. However, it is a versatile vegetable that can be cooked in various ways. One delicious way to enjoy asparagus is to bake it.
Baked asparagus pairs well with corn fritters, and the two make a perfect summertime meal. To bake asparagus, simply preheat the oven to 400 degrees Fahrenheit and place the asparagus on a baking sheet.
Then, drizzle the asparagus with olive oil and season with salt and pepper. Bake for 10-12 minutes, or until the asparagus is tender. This simple dish makes a great side for corn fritters and can be enjoyed any time of year.
Roasted Brussel Sprouts
Brussel sprouts are a versatile side dish that can be enjoyed with a variety of different main course dishes. One of my favorite ways to enjoy them is as a side for corn fritters. The sprouts are roasted until crispy and then served with warm, fluffy fritters. The combination of textures and flavors is simply irresistible!
And, of course, you can always add a dipping sauce to take things up a notch. I recommend a creamy maple-dijon dipping sauce – it is the perfect complement to the sweetness of the corn and the savory sprouts.
So, if you are looking for an easy and delicious side dish, give these sprouts with corn fritters a try. You will be surprised by how good it tastes.
One of my favorite summertime meals is corn fritters with grilled vegetables. The fritters are crispy and golden on the outside, while the vegetables are perfectly cooked on the inside.
The combination of flavors is simply amazing. The sweetness of the corn pairs perfectly with the smokiness of the grilled vegetables. And, if you are feeling adventurous, you can even add a little bit of hot sauce to the mix.
If you are looking for a delicious and easy summertime meal, give this recipe a try. I guarantee you would not be disappointed.
Rice pilaf makes the perfect side dish for corn fritters. The rice is fluffy and light, while the corn fritters are crispy and golden. The combination of textures and flavors is sure to please any palate. Plus, the rice pilaf can be made ahead of time, so it is perfect for busy weeknight dinners.
Simply cook the rice according to package directions, then stir in some chopped onion, garlic, and a handful of fresh herbs. The corn fritters can be made while the rice is cooking, or you can make them ahead of time and reheat them in the oven before serving. Either way, you are sure to have a delicious and stress-free meal that everyone will love.
Mashed cauliflower is a delicious and healthy alternative to mashed potatoes. It is low in calories and carbs, but high in fiber and nutrients. Plus, it is super easy to make!
Simply steam or boil some cauliflower, then mash it with a little milk, butter, and salt to taste. You can also add other herbs and spices for extra flavor. Serve your mashed cauliflower alongside some corn fritters for a delicious and healthy meal.
The crispy fritters are a perfect contrast to the creamy mashed cauliflower, and the two dishes complement each other perfectly. The next time you’re looking for a new side dish, give mashed cauliflower a try – you won’t be disappointed!
One great option is to serve corn fritters with potato salad. The combination of the two dishes brings together the best of both worlds, offering a satisfying mix of textures and flavors.
The potatoes in the salad provide a creamy contrast to the crispy fritters, while the greens add a touch of freshness. This side dish is perfect for summer barbecues or picnics and is sure to please everyone at the table. Give this salad a try and you won’t be disappointed.
A salad is a perfect accompaniment to corn fritters, as it helps to balance out the richness of the fried food. The crispness of the greens and the acidity of the dressing helps to cut through the greasy flavor of the fritters, making them more enjoyable to eat.
In addition, a salad provides a healthy option for those who want to enjoy corn fritters without all of the calories. So if you’re serving up corn fritters, be sure to include a salad on the side.
Frequently Asked Questions
Can I make corn fritters ahead of time?
Corn fritters can be made ahead of time and reheated in the oven before serving. Simply cook the fritters according to package directions, then place them on a baking sheet and bake them at 350 degrees Fahrenheit until they are heated through. You can also reheat them in the microwave.
How do I reheat corn fritters?
Reheating corn fritters is easy. You can either bake them in the oven or heat them in the microwave. Place the corn fritters on a baking sheet and bake them at 350 degrees Fahrenheit for 15 minutes, or until they are cooked through. To microwave corn fritters, place them on a microwavable plate, and heat them at full power for 30 to 60 seconds, or until they are hot.
Are corn fritters gluten-free?
Yes, corn fritters are gluten-free.
Corn fritters are delicious and popular fried food. They can be enjoyed as an appetizer or main dish, and they are often served with a side of salad.
In conclusion, corn fritters are versatile dishes that can be served with a variety of sides. There are many other options available, so feel free to get creative and experiment until you find the perfect combination for your taste buds.
Whichever sides you choose from the above list, you’re sure to enjoy the delicious flavor of corn fritters!