What To Serve With Corn Chowder : 25 Amazing Sides You Need to Try

If you’re looking for what to serve with corn chowder, look no further! In this article, we will explore a variety of delicious side dishes that will complement your soup perfectly.

Whether you’re looking for something hearty and filling or something light and refreshing, I’ve got you covered.

So read on to discover the perfect side dishes for your next corn chowder feast!

What To Serve With Corn Chowder

  1. Apple Pie
  2. Fried Okra
  3. Sauteed Veggies
  4. Steaks
  5. Seafood
  6. Cheese Board
  7. Cured Meats
  8. Black Bean Quesadillas
  9. BLTs
  10. Grilled Cheese

Apple Pie

Apple pie is a classic American dessert, and it can also make a delicious side dish for corn chowder.

The sweetness of the apples compliments the earthy flavor of the corn, and the flaky crust adds a nice contrast in texture. Best of all, apple pie is easy to make and can be easily modified to suit your taste.

For example, if you like your corn chowder on the sweeter side, you can add more sugar to the apple pie filling. Conversely, if you prefer savory corn chowder, you can reduce the amount of sugar in the filling.

Fried Okra

Fried okra is a great side dish for corn chowder. It adds a bit of crunch and the perfect amount of salty flavor. I often like to add a little bit of paprika to my okra for an extra bit of flavor.

You can also use it as a garnish for your soup or as a dipping sauce. It is also a great way to add some protein to your diet. Okra is high in fiber and low in calories, making it a great choice for those looking to lose weight or maintain weight. Additionally, fried okra is a good source of vitamins A and C, as well as iron and calcium.

Sauteed Veggies

Sauteed veggies are a great side dish for corn chowder. Some benefit of using this side dish is that it’s low in calories, fat, and cholesterol. It’s also a good source of fiber, vitamins, and minerals. This side dish is also suitable for vegans and vegetarians.

Some recipes that this side dish is suitable for are black bean soup, lentil soup, minestrone, and vegetable soup. This side dish is also a good alternative to rice or pasta.

It can be made with any type of vegetables, such as carrots, celery, onions, potatoes, spinach, and zucchini. The vegetables can be sauteed in olive oil or vegetable broth.


Steaks are a delicious and easy-to-prepare side dish that can add a touch of class to any meal. They can be grilled, roasted, or pan-fried, and are an excellent source of protein and other nutrients. Steaks are also reasonably low in calories and fat, making them a healthier choice than many other side dishes.

When choosing a steak to accompany your corn chowder, it is important to select one that is not too thick or fatty. Thinner cuts of steak will cook more quickly and evenly, and leaner cuts will be lower in calories and fat. The type of steak you choose will also affect the flavor of your chowder. For a richer, more robust flavor, opt for a beefier cut of steaks such as ribeye or sirloin. If you prefer a lighter flavor, choose a leaner cut such as filet mignon or flank steak.

Whichever type of steak you choose, be sure to cook it to your desired level of doneness. the overcooked steak will be tough and dry, while undercooked steak will be raw and bloody. For best results, use a meat thermometer to ensure that your steak is cooked to perfection.


When it comes to side dishes, there are many options to choose from. But if you’re looking for something that will complement your corn chowder, seafood is a great choice. Many different types of seafood can be used as a side dish, so you can choose the one that best suits your taste.

One of the benefits of using seafood as a side dish is that it provides a good source of protein. This is important because protein helps to keep you feeling full and satisfied after eating.

Seafood is also a good source of omega-3 fatty acids, which have been shown to have numerous health benefits. In addition, seafood is generally low in calories and fat, making it a healthy option for those watching their weight.

When pairing seafood with corn chowder, there are many delicious options to choose from. One popular choice is shrimp scampi, which combines the succulent flavor of shrimp with the rich flavor of butter and garlic. Another option is crabcakes, which are perfect for satisfying your craving for something crunchy.

Cheese Board

A cheese board is the perfect side dish for corn chowder. It adds a touch of sophistication to the soup and makes it more filling. Cheese boards are also a good source of protein and calcium. They are easy to make and can be stored in the refrigerator for up to two weeks.

Cheese boards can be made with any type of cheese, but cheddar cheese is the most popular. To make a cheese board, simply slice the cheese into small pieces and arrange it on a plate. Serve with crackers or bread.

Cured Meats

Cured meats make an excellent side dish for corn chowder. They add a delicious flavor and texture to the soup, and they can also help to boost its nutrient content.

These are an excellent source of protein, iron, and other essential nutrients, so they can help to make your corn chowder more filling and nutritious. Many different types of cured meats would be suitable for this dish, including ham, bacon, and sausage. You can choose whichever type you prefer, or you could even mix them for a more flavorful soup.

When adding cured meats to your corn chowder, be sure to chop them into small pieces so that they are evenly distributed throughout the soup. This will ensure that every bite is packed with flavor.

Cured meats can also be used as a topping for corn chowder. Simply cook the meat of your choice until it is crispy, then crumble it over the top of the soup before serving. This adds a delicious crunchy contrast to the smooth and creamy soup beneath.

Black Bean Quesadillas

A black bean quesadilla is a great side dish for corn chowder. Black beans are a good source of fiber and protein, and they add a nice texture to the soup. The quesadilla also provides some essential vitamins and minerals, such as iron and calcium.

It is important to choose a whole-wheat or multigrain tortilla for the quesadilla, as this will provide more nutrients than a white flour tortilla.

The quesadilla can be served with sour cream, salsa, or guacamole on the side. It is also a good idea to include some fresh vegetables, such as tomatoes, lettuce, or onions.


A BLT, or bacon, lettuce, and tomato sandwich, is a delicious and easy-to-make side dish that can be served with corn chowder. This side dish is high in protein and healthy fats, making it a nutritious and filling option for those looking for a hearty meal.

Additionally, the bacon provides a smoky flavor that pairs well with the sweetness of the corn. The lettuce adds a crunchy texture and the tomato gives a pop of color. This side dish is also versatile and can be served with other soups or salads.

To make a BLT, simply cook the bacon in a pan until crisp. Allow it to cool slightly before chopping it into small pieces. Next, wash and chop the lettuce into thin strips. Lastly, slice the tomato into small pieces. To assemble, simply add all ingredients to a bowl and enjoy!

Grilled Cheese

Grilled cheese is an excellent side dish for corn chowder. This is because grilled cheese brings out the flavors of the corn, while also providing a hearty and filling addition to the soup. There are many different ways to make grilled cheese, but some of the best include adding sharp cheddar cheese, bacon, and avocado.

These ingredients not only add flavor to the soup but also provide a healthy dose of fat and protein. For those who are looking for a lighter side dish, another option is to simply toast some bread and top it with a dollop of chowder. This option is still filling and satisfying but doesn’t weigh down the meal.

Commonly Asked Questions When Choosing What To Serve With Corn Chowder

What are other options when choosing what to serve with corn chowder?

  1. Buttermilk Biscuits
  2. Quiche
  3. Potato Pancakes
  4. Cornbread
  5. Heirloom Tomatoes
  6. Garden Salad
  7. Fresh-Baked Bread
  8. Tater Tots
  9. Cowboy Beans
  10. Bacon-Wrapped Dates
  11. Roasted Broccoli With Garlic
  12. Cheesy Garlic Bread Bites
  13. Lemony Green Beans With Caramelized Onions
  14. Garlic Bread
  15. Grilled Salmon

What are some tips when choosing what to serve with corn chowder?

There are many different types of corn chowder, so it is important to choose a side dish that will complement the flavors in your soup. If you are unsure what to serve with your corn chowder, consider what other ingredients are in the soup.

For example, if the soup contains bacon, then a side dish that includes bacon would be a good choice. Similarly, if the corn chowder is made with a cream base, then a side dish that is high in protein and healthy fats would be a good choice.

Additionally, it is important to consider the texture of the soup when choosing a side dish. For example, if the soup is smooth and creamy, then a crunchy side dish would be a good contrast.

Lastly, it is important to consider the portion size of the side dish. For example, if the corn chowder is being served as the main course, then a smaller side dish would be appropriate. However, if the corn chowder is being served as an appetizer, then a larger side dish would be a better option.


When it comes to what to serve with corn chowder, the possibilities are endless!

There are so many different types of corn chowder, and each one has its own unique set of flavors. So go ahead and try out some of the different side dish options that are available.

And don’t forget to experiment with different ingredients to find what goes best with your corn chowder recipe. With a little bit of trial and error, you’ll be sure to find the perfect side dish for your next meal!