What To Serve With Collard Greens 20+ Ideas You’ll Enjoy

Collard greens are a delicious and nutritious vegetable that can be prepared in many different ways. They are a popular side dish for southern cuisine but can also be enjoyed as part of other types of meals.

I’ve tried a variety of side dishes with collard greens and have found that some work better than others. So in this article, I’ll share with you the best side dishes for collard greens.

Using these suggestions, you’ll be able to create a delicious and well-rounded meal that everyone will enjoy. So let’s get started!

What To Serve With Collard Greens

  1. Deviled Eggs
  2. Bacon Green Beans
  3. Sweet Potato Casserole With Pecans
  4. Cornbread With Honey Butter
  5. Potato Salad
  6. Mac N’ Cheese
  7. Mashed Potatoes With Gravy
  8. Roast Pork
  9. Smoked Turkey
  10. Barbecue-Glazed Salmon

Deviled Eggs

Deviled eggs are a delicious and easy way to jazz up any meal. While they are often thought of as an appetizer, they can also make an excellent side dish – especially when paired with collard greens. The rich, savory flavors of deviled eggs complement the earthy taste of collard greens perfectly, and the two dishes can even be cooked together in one pot.

Plus, deviled eggs are a good source of protein and healthy fats, making them a filling and nutritious option for any meal.

Bacon Green Beans

When you think of side dishes to accompany your meal, bacon and green beans may not be the first thing that comes to mind. However, this humble dish can be a great addition to a variety of recipes.

For example, if you are serving collard greens as your main course, bacon green beans make an excellent side dish. The beans provide a crunchy contrast to the soft greens, and the bacon adds a touch of savory flavor.

Moreover, the dish is relatively easy to prepare and can be made ahead of time, making it ideal for busy weeknight dinners.

Sweet Potato Casserole With Pecans

Sweet Potato Casserole With Pecans is an excellent side dish for collard greens. It has many benefits that make it a good choice for a side dish.

First, it is a healthy option. It is low in fat and calories and high in fiber. Second, it is easy to make. You can make it ahead of time and reheat it when you are ready to serve. Third, it is versatile. You can use it as a side dish or a main dish.

Fourth, it is delicious. The sweetness of the sweet potatoes pairs well with the bitterness of the collard greens.

Finally, it is beautiful. The orange color of the sweet potatoes and the green of the collard greens look lovely when they are served together.

Cornbread With Honey Butter

Cornbread is a fantastic side dish for collard greens. There are many reasons to choose cornbread as your go-to side, but let’s start with the most important one: flavor.

Cornbread is hearty and filling, but still has a lightness to it that allows the flavors of your other dishes to shine through.

Additionally, cornbread is extraordinarily versatile. It can be dressed up with savory herbs or sweetened with honey butter – making it the perfect complement to any dish.

And finally, cornbread is easy to make. Whether you’re using a mix or starting from scratch, cornbread comes together quickly and doesn’t require any complicated ingredients or techniques.

Potato Salad

In many cases, potato salad is an ideal side dish for collard greens. For one, it can help to balance out the bitterness of the greens. Additionally, the creamy texture of the salad can provide a contrast to the dish as a whole.

Potato salad is also easy to make ahead of time, which can be helpful when preparing a meal. There are many different recipes for potato salad, so it can be adapted to suit any taste.

In general, potato salad pairs well with other dishes that are high in flavor. It is also a good choice for potlucks and other gatherings where there might be a variety of food options.

Mac N’ Cheese

Macaroni and cheese is a classic side dish that can be paired with a variety of different main courses. In particular, mac and cheese is an excellent choice to serve alongside collard greens.

The creamy texture of the cheese sauce contrasts perfectly with the slightly bitter taste of the greens, and the two dishes complement each other perfectly.

Mac n’ cheese is also fairly easy to prepare, which makes it a great option for busy weeknight dinners. Additionally, this side dish is relatively inexpensive, making it a budget-friendly option for large gatherings.

Mashed Potatoes With Gravy

Mashed potatoes with gravy are an excellent side dish for collard greens. Here are some benefits of using this side dish:

  • The gravy will help to cut the bitterness of the collard greens.
  • The mashed potatoes will add a creaminess and richness to the dish that will be very satisfying.
  • This dish is also very easy to make ahead of time and reheat, which can be helpful if you are hosting a dinner party or large family gathering.

Roast Pork

While there are many delicious options out there, roast pork is a worthy pair for collard greens. Here’s why:

For starters, roast pork provides a much-needed contrast to the bitterness of collard greens. The sweetness of the pork helps to balance out the flavors of the dish and provides a welcome relief from the intensity of the greens.

Additionally, the pork adds a welcome dose of protein to the dish, making it a more well-rounded meal. And let’s not forget about texture: the crispy skin of the roast pork provides a nice contrast to the softness of the greens.

Smoked Turkey

Smoked turkey makes an excellent side dish for collard greens. The rich, smoky flavor of the turkey pairs well with the slightly bitter taste of the greens, and the two dishes complement each other perfectly in terms of texture and appearance.

Turkey is also a very versatile ingredient, so it can be used in a variety of recipes. For example, if you want a heartier dish, you can add some chopped-up turkey to your collard greens.

Or, if you’re looking for something a bit lighter, you can use smoked turkey as a topping for a simple green salad.

Barbecue-Glazed Salmon

In many cases, a simple side dish can make or break a meal. If you’re looking for something that will elevate your collard greens, then look no further than barbecue-glazed salmon.

Here’s why this dish is perfect for your next big meal:

First of all, the combination of rich, smoky salmon and tangy barbecue sauce is unbeatable. The salmon provides a hearty dose of protein, while the barbecue sauce adds a touch of sweetness and depth of flavor. Plus, the gravy from the sauce will help to keep your greens moist and flavorful.

Another great thing about this side dish is that it’s relatively healthy. Salmon is packed with omega-3 fatty acids, which are great for heart health, and collard greens are an excellent source of vitamins A and C. This dish is also low in calories, making it a perfect choice if you’re watching your weight.

So what recipes pair well with barbecue-glazed salmon? Just about anything! This side dish would be great alongside roasted potatoes, grilled chicken, or even a simple green salad.

And because it’s so easy to make, you can easily whip it up on a busy weeknight. Simply bake the salmon in the oven and glaze it with your favorite barbecue sauce. Then serve it alongside your favorite side dishes and enjoy!

Commonly Asked Questions When Choosing What To Serve With Collard Greens

What are some other options when choosing what to serve with collard greens?

  1. Sesame Soba Noodles
  2. Croutons
  3. Curry
  4. Ham Hocks
  5. Avocado
  6. Sausage With Peppers
  7. Shrimp With Cream
  8. Barley Risotto
  9. Rice
  10. Lentils
  11. Spicy Meatloaf
  12. Catfish And Grits
  13. Meaty Braise
  14. Casserole
  15. Coleslaw

What are some tips when choosing what to serve with collard greens?

There are some general tips you can follow when choosing what to serve with collard greens.

Firstly, you may pair them with a protein. Collard greens are a great way to add some extra nutrients and bulk to your meal. So try to pair them with a protein like chicken, pork, beef, or fish to make it a more well-rounded dish.

Additionally, you can add some extra flavor to your greens by pairing them with smoked meat or sausage.

And lastly, if you’re looking for a lighter option, you can top your greens with croutons or avocado. These options are all great ways to add some extra flavor and depth to your favorite recipes.


As you can see, there are many delicious options out there for what to serve with collard greens.

Whether you’re looking for something simple or something more complex, there’s sure to be a dish that will fit your needs.

So next time you’re wondering what to serve with collard greens, be sure to keep these options in mind. And enjoy!