There is nothing quite like the smell of coffee brewing in the morning. It’s a delicious aroma that can brighten up any day. But what do you serve with coffee? Many people just drink it black, but others like to add cream and sugar.
If you’re looking for some delicious recipes to complement your brew, then you’ve come to the right place! I remember the time when I used to just drink coffee with cream and sugar. It was delicious, but I quickly realized that there are so many other possibilities out there.
Now, I like to experiment with different recipes and find new ways to enjoy my coffee. I took the liberty to research and experiment on what goes well with coffee. And I’m excited to share what I’ve found with you!
What To Serve With Coffee
Toast is the perfect side dish for coffee. It has a light, crispy texture that pairs well with all types of coffee. It is also very versatile – it can be made with different toppings to suit your taste. Some of my favorite combinations include toast with butter and jelly, toast with cheese and ham, or toast with avocado and egg.
While toast is relatively easy to make, there are a few things to keep in mind to ensure the perfect result:
- Make sure your bread is sliced evenly so that it cooks evenly.
- Don’t overcook your toast – you want it to be golden brown, not burnt.
- Experiment with different toppings to find the perfect pairing for your coffee. There are lots of delicious options out there, so have fun with them!
Cheese is delicious and versatile food that can make a great side dish for coffee. There are many different types of cheese, each with its unique flavor and texture. From sharp and salty to creamy and smooth, there’s a cheese to suit every taste.
When choosing a cheese to accompany your coffee, it’s important to consider the type of coffee you’re serving. For instance, a rich and flavorful espresso would pair well with strong aged cheese, whereas a milder coffee like a cappuccino would be better suited to a softer cheese.
If you’re not sure which cheese to choose, why not try a selection? A cheese board featuring a variety of different cheeses is always popular and sure to please everyone.
Of course, when cheese is served as a side dish for coffee, there are some things to keep in mind:
- Remember that cheese can be quite rich, so it’s best to serve it in small portions.
- Since coffee can be quite bitter, it’s important to choose a cheese that will balance out the flavors. A sweet or fruity cheese is a good option here.
- Keep in mind that the fat content of cheese can make coffee feel heavier and more filling, so if you’re looking for a light side dish, then cheese is probably not the best option.
Crepes are a type of thin pancake that originated in France. They can be made with various fillings, including sweet or savory toppings. They also are usually served as a side dish, and they pair well with coffee.
When choosing a coffee to pair with crepes, it is important to consider the type of filling. For example, if the crepes are filled with sweet toppings, then a light roast coffee would be a good choice. If the crepes are filled with savory toppings, then a dark roast coffee would be a better option.
There are many different ways to make crepes, and the best way to achieve the perfect results is to experiment. Some tips and tricks for making crepes include using a nonstick pan and flipping the crepe multiple times while cooking.
The biggest pro of using crepes as a side dish is that they are very versatile. They can be made ahead of time, and they can be either sweet or savory. But they can be difficult to make. However, with some practice, anyone can master the art of making crepes.
Muffins are such a great side dish because they are light and fluffy, and have just the right amount of sweetness. They pair perfectly with coffee because the coffee enhances the flavor of the muffins.
I like to use a dark roast coffee with my muffins, but you can use any kind of coffee that you like. If you want to add a little extra sweetness to your muffins, you can drizzle them with honey or add a dollop of jam on top. If you are serving muffins for breakfast, you can also add some bacon or sausage on the side.
Caramel is a smooth, creamy, and truly irresistible topping or side dish. It pairs well with both light and dark roast coffees. For a lighter coffee, try pairing Caramel with our Sunrise Blend.
The Caramel’s sweetness will enhance the flavor of the coffee without overpowering it. Plus, the boldness of the coffee will bring out the complex flavors of the Caramel. Also, whether you’re serving it as a topping or a side dish, be sure to use high-quality Caramel for the best results.
Berries are a great choice for a coffee side dish because they are versatile and pair well with a variety of coffees. Blueberries, for example, have a sweet and tart flavor that pairs well with light and medium roast coffees.
On the other hand, raspberries have a slightly sweeter flavor and pair best with dark roast coffees. And strawberries, with their bold sweetness, can stand up to even the strongest coffee flavors.
When choosing berries for your coffee side dish, look for fresh berries that are plump and brightly colored. Avoid berries that are bruised or shrunken, as these will be too soft and may not have much flavor. If you’re using frozen berries, thaw them completely before serving.
To get the most flavor from your berries, toss them with a bit of sugar just before serving. This will help to bring out their natural sweetness and make them even more irresistible. Serve your berries in a small bowl or on a plate alongside your coffee.
Chocolate is a food that is loved by many and for good reason. It is rich and creamy, with a deep flavor that can satisfy even the sweetest of cravings.
However, there are several factors to consider when combining chocolate with coffee:
- Consider the type of coffee you are serving. A rich, dark roast will pair well with milkier chocolate, while a lighter coffee can be paired with dark chocolate.
- If you are looking for a more pronounced chocolate flavor, try adding chocolate syrup or powder to your coffee. If you want to keep it simple, opt for a classic bar of milk or dark chocolate.
- For added flair, top your coffee with whipped cream and a drizzle of chocolate sauce.
Biscotti is a traditional Italian cookie that is typically served as a side dish for coffee. Biscotti is made with flour, sugar, eggs, and baking powder, and is flavored with almonds, aniseed, or lemon zest. The dough is formed into a log shape and then baked twice. The resulting cookie is crisp and dry, with a texture similar to a biscuit.
Biscotti pairs well with coffee because the sweetness of the cookie helps to offset the bitterness of the coffee. It also goes well with other strong flavors, such as chocolate or espresso. When pairing Biscotti with coffee, it is important to choose a coffee that is not too weak or bland, as it will be overpowered by the flavor of the cookie.
To make sure you make the best biscotti, here are some tips that may come in handy:
- It is best served fresh out of the oven. If you are not serving it immediately, store the cookies in an airtight container to keep them from getting stale.
- It can be very hard and crunchy, so it is important to let it soften slightly before eating. To soften the cookie, simply dip it in your coffee or let it sit in the coffee for a few minutes.
- It is traditionally served with a dusting of powdered sugar. If you are looking for a more decorative presentation, try drizzling the cookies with melted chocolate or espresso.
Brownies are a classic side dish that can easily be dressed up or down to fit any meal. They are rich and chocolatey with a dense, fudgy texture that pairs well with both coffee and ice cream.
When pairing Brownies with coffee, it is important to consider the overall flavors of the dish. For example, a rich and decadent Brownie would pair well with a strong espresso or an iced coffee with milk and sugar. If you are looking for a lighter pairing, try a Brownie with a light roast coffee or an herbal tea.
Bacon is delicious and versatile food that can be used in a variety of dishes. It pairs well with both sweet and savory flavors, making it the perfect side dish for coffee. It pairs well with both light and dark roast coffees, and its salty-sweet flavor is a perfect complement to the rich taste of coffee.
Best of all, bacon is easy to cook and can be made in advance. All you have to do is follow these simple steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Place the bacon on the sheet.
- Bake for 18-20 minutes, or until the bacon is crisp.
- Remove from the oven and let cool on a wire rack.
Related Questions When Choosing What To Serve With Coffee
What are other options when choosing what to serve with coffee?
- Plain Butter Croissant
- Coffee Cake
- Banana Nut Bread
- Oatmeal Cookies
- Fruit And Nut Coins
- Scrambled Eggs
- Pumpkin Bread
What are some tips when choosing what to serve with coffee?
When it comes to what to serve with coffee, there are a few things to keep in mind:
- Consider the overall flavors of the dish. This will help you to choose a coffee that will complement the flavors of the food.
- Think about texture. A light and airy pastry will pair well with a strong coffee, while a denser and richer treat will go better with a lighter brew.
- And lastly, don’t forget about the presentation! Choose a dish that can be easily decorated or garnished to make it look as good as it tastes.
So there you have it, a few delicious and easy recipes to pair with your coffee. No matter what you choose, remember to have fun!
Don’t be scared to experiment with different flavors, textures, and ingredients. The possibilities are endless, so get creative and enjoy your cup of coffee!