What to Serve with Cioppino – 11 Yummy Dishes
Cioppino is a delicious seafood stew that is perfect for any occasion, and it’s not always easy to find a side that will complement its flavors.
But I’m here to tell you that it can be done! With a little effort and creativity, you can find the perfect dish to serve alongside your cioppino.
To push you in the right direction, I share a list of things that go well with cioppino in this article. I’ve got you covered whether you’re looking for a side dish or an appetizer.
Best Side dishes for Cioppino
- Garlic bread
- Lemon broccoli pasta
- Grilled or oven-roasted asparagus
- Zucchini fries
- Mashed potatoes
- Potato salad
- Mushroom risotto
- Corn on the cob
- Cornbread
- Quinoa salad
- Rocket and fennel salad
Garlic bread
Garlic bread is the perfect side dish for cioppino. The garlic bread soaks up the broth from the cioppino and the shredded cheese on top provides a nice, cheesy finishing touch. Plus, the fresh garlic in the bread helps to cut through the richness of the cioppino, making it a truly delicious meal.
Lemon broccoli pasta
Lemon broccoli pasta is the perfect filling and tasty combination as a side dish for cioppino. Not only does it add a pop of color to your plate, but the citrusy lemon flavor complements the fish and seafood in the cioppino perfectly.
The pasta is also filling enough to round out the meal, but not so heavy that it overpowers the main dish. Whether you’re looking for a healthy option or just something delicious, lemon broccoli pasta is a great choice as a side dish for cioppino.
Grilled or oven-roasted asparagus
Grilled asparagus is a delicious and healthy side dish that pairs well with cioppino. Asparagus is quick to grill and can be cooked in the oven if necessary. The spears should be slightly crunchy, with a smoky flavor from the grill.
Asparagus goes well with other grilled vegetables, such as zucchini, eggplant, and peppers, and makes for a great side dish for seafood goodness.