What to Serve with Chicken Tagine (7 Yummy Side Dishes)

Moroccan cuisine is known for its use of spices and flavorful ingredients. One dish that exemplifies this is chicken tagine, a traditional stew made with chicken, vegetables, and a variety of spices, which can be served as an entrée or a side dish. The chicken is cooked slowly in a clay pot until it is incredibly tender, and the resulting dish is full of flavor.

However, what to serve with chicken tagine can be a bit of a challenge. If you are looking for some ideas about what to serve with your chicken tagine, we have some great suggestions for you! We will also provide examples of what we have personally tried and enjoyed, so keep reading!

List of Side Dishes for Chicken Tagine

1. Moroccan Eggplant Salad
2. Potato, Carrot, and Rice Salad
3. Loubia – Moroccan White Beans
4. Roasted Carrots
5. Moroccan Beet Salad
6. Pita Bread
7. Moroccan Green Beans

Moroccan Eggplant Salad

To complete the chicken tagine meal, many Moroccans will serve a side salad of eggplant and tomatoes. This salad is simple to make and can be served either warm or cold.

First, the eggplant is grilled or roasted until tender. Then, it is combined with diced tomatoes, olives, herbs, and a dressing of lemon juice and olive oil. The result is a flavor-packed salad that is the perfect complement to any Moroccan dish.

Potato, Carrot, and Rice Salad

Potato, carrot, and rice salad is the perfect side dish to accompany chicken tagine. The rice provides a hearty base, while the carrots and potatoes add a touch of sweetness and crunch. The dressing is light and flavorful, making it a refreshing counterpoint to the rich chicken tagine.

Best of all, this dish can be made ahead of time, so you can enjoy your meal without having to worry about last-minute preparations. Simply combine all of the ingredients in a large bowl, cover, and refrigerate until you are ready to serve. When it is time to eat, simply give the salad a good stir and enjoy. Bon appétit!

Loubia – Moroccan White Beans

Traditional Moroccan cuisine often features beans as a key ingredient. One popular dish is known as loubia, which is made with white beans that are cooked in a tomato-based sauce.

Typically served as a side dish, it can also be enjoyed on its own. But it is often cooked together with chicken tagine, another Moroccan specialty. When served together, the two dishes create a perfect balance of savory and sweet flavors.

Loubia and chicken tagine make for a delicious and exotic meal that is sure to please any palate.

Roasted Carrots

When it comes to side dishes, roasted carrots are a great option to pair with chicken tagine. Carrots are packed with nutrients and their sweetness pairs well with the savory flavors of the chicken dish.

To roast carrots, simply toss them in olive oil and season with salt and pepper. Then, roast in a preheated oven for about 20-25 minutes. For an extra touch of flavor, try roasting the carrots with a bit of honey or maple syrup. This will give them a slight caramelization that pairs perfectly with the chicken tagine.

So, if you are looking for a delicious and healthy side dish to complete your meal, give roasted carrots a try!

Moroccan Beet Salad

A vibrant and healthy salad, Moroccan beet salad is the perfect accompaniment to a rich chicken tagine. Beets are roasted and then combined with diced oranges, chopped fresh mint, and a simple dressing of olive oil and lemon juice.

The result is a salad that is bursting with flavor and texture. The sweetness of the beets is balanced by the acidity of the oranges, while the mint adds a refreshing hint of flavor.

The dish can be served either cold or at room temperature, making it an ideal choice for any season. Whether you are looking for a light side dish or a hearty meal, Moroccan beet salad is sure to please.

Pita Bread

Pita bread is a type of flatbread that is traditionally made from unleavened dough. It is commonly used in Mediterranean and Middle Eastern cuisine and can be served both as a side dish and as a main course.

Perfect for soaking up the flavors of chicken tagine, the combination of the juicy chicken and the fragrant spices is complimented perfectly by the soft, fluffy pita bread.

In addition to being delicious, pita bread is also very versatile – it can be grilled, baked, or even fried. Whether you are serving chicken tagine for a special occasion or simply want to try something new, pita bread is the perfect accompaniment.

Moroccan Green Beans

Moroccan green beans are a tasty and healthy side dish that goes well with chicken tagine. They are made with fresh green beans, garlic, olive oil, and a variety of spices.

The beans are first cooked in boiling water until they are tender. Then, they are sauteed in garlic and olive oil until they are lightly browned. Finally, the spices are added to the pan and the beans are cooked for a few more minutes.

This dish is traditionally served with chicken tagine and is a healthy option for those who are looking for a way to add more vegetables to their diet. And it is also a great way to get your kids to eat their greens!

Frequently Asked Questions

What are the best spices to use for chicken tagine?

When it comes to spices, there are a variety of flavors that can be used to compliment chicken tagine. Some of my favorites include cumin, cinnamon, ginger, and paprika. These spices can be added to the dish either during the cooking process or as a garnish. Experimentation is key – so feel free to try different combinations to see what you like best.

What is the difference between chicken tagine and curry?

Chicken tagine and curry are two different types of dishes. Chicken tagine is a Moroccan dish made with chicken, spices, and raisins. Curry is a type of Indian cuisine that is made with various meats or vegetables and a variety of spices.

What are the ingredients in a chicken tagine?

The ingredients in chicken tagine can vary depending on the recipe, but these are some of the most common ingredients: chicken, onions, tomatoes, bell peppers, garlic, ginger, and a variety of spices.

Can I use a slow cooker for chicken tagine?

Slow cookers are a great way to make a delicious chicken tagine. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours. The resulting dish will be tender and flavorful.

What are some good side dishes to serve with chicken tagine?

Some good side dishes to serve with chicken tagine include Moroccan eggplant salad, potato, carrot, and rice salad, loubia – white beans, roasted carrots, beet salad, pita bread, and green beans.

What is the best way to cook chicken tagine?

The best way to cook chicken tagine is in a tagine pot. However, if you do not have a tagine pot, you can also cook it in a Dutch oven or a heavy-bottomed pot.

What should I do if my chicken tagine is too spicy?

If your chicken tagine is too spicy, you can try adding some honey or raisins to balance out the spice. You can also try serving it with a cooling yogurt or cucumber salad.

Conclusion

No matter what side dish you choose to serve with your chicken tagine, we are sure that you will love the delicious and exotic flavors of this Moroccan dish. With its succulent chicken, fragrant spices, and flavorful vegetables, chicken tagine is a meal that you will want to try.

I hope that this article has given you some good ideas about what to serve with your chicken tagine. I included many options to choose from, so feel free to experiment and find what you like best! If you have any questions or suggestions, please leave a comment below. Thanks for reading!