What To Serve With Chicken And Broccoli : 20+ Tasty Sides
When you are planning what to serve with chicken and broccoli, it is important to choose dishes that will complement each other. Chicken and broccoli are both versatile ingredients, so there are many different possibilities.
When I was growing up, my mom was always the best at creating balanced meals. No matter what she made, there was always a perfect pairing of side dishes to go with it. And chicken and broccoli were no exception.
Now that I’m old enough to cook for myself, I find that I often struggle to come up with side dishes that will complement my main course. But thanks to my mom’s advice, I’ve compiled a list of some of the best options out there.
What To Serve With Chicken And Broccoli
- Fruit Salad
- Roasted Sweet Potatoes
- Grilled Cream Corn
- Sauteed Mushrooms
- Sauteed Bell Pepper Salad
- Herbed Dinner Rolls
- Creamy Tomato Soup
- Grilled Honey Balsamic-Glazed Peaches
- Orange-Glazed Carrots, Radishes, And Onions
- Roasted Asparagus And Tomatoes
If you are looking for something healthy and flavorful, then you should consider making fruit salad. Serving a Fruit salad is a great option because it is packed with nutrients and it is also very refreshing. Plus, it is easy to make and can be made ahead of time.
When pairing fruit salad with chicken and broccoli, you will want to choose fruits that are in season and that complement the flavors of the chicken and broccoli. Some great options include grapes, oranges, and apples.
You can also add a little bit of sweetness to the salad by adding a drizzle of honey or by using fruits that are naturally sweet, such as strawberries or mangoes. If you want to add some extra crunch to the salad, then you can consider adding some nuts or seeds.
Lastly, if you are looking for a lighter option, then you can serve the fruit salad without any dressing. However, if you want a more indulgent option, then you can create a dressing by mixing some yogurt, lemon juice, and honey.
Roasted Sweet Potatoes
Roasted sweet potatoes are the perfect side dish for chicken and broccoli. They have a crispy exterior and a fluffy interior, and they’re packed with flavor. Sweet potatoes are also a good source of fiber and vitamins A and C.
When pairing them with chicken and broccoli, I suggest using a simple seasoning like salt, pepper, and garlic powder. You can also add some fresh herbs for extra flavor.
Roasted sweet potatoes are a great alternative to mashed potatoes or rice. They’re easy to make and can be served with almost any main dish. But there are a few things to keep in mind when making roasted sweet potatoes:
- Make sure to preheat the oven before adding the sweet potatoes. This will help them cook evenly.
- Don’t overcrowd the pan. Give the sweet potatoes plenty of space so they can get nice and crispy.
- Be sure to check on them often while they’re cooking.
Grilled Cream Corn
When it comes to side dishes, there are endless possibilities. But if you’re looking for something that will complement your Chicken and Broccoli, look no further than Grilled Cream Corn.
The sweet kernels of corn are grilled to perfection, and then smothered in a rich and creamy sauce. The result is a dish that is both sweet and savory, with a hint of smokiness from the grill.
And because it’s so easy to prepare, it’s the perfect dish to serve when you’re short on time. Just be sure to have plenty of napkins on hand, as the sauce can be quite messy!
Sauteed mushrooms are a fantastic way to add a bit of extra flavor to any dish. They can be served as a side dish or used as an ingredient in other recipes. While they are typically cooked with onions, garlic, and butter, there are endless possibilities for how to prepare them.
Sauteed mushrooms are a great source of umami flavor, which can help to boost the overall taste of a dish. They also have a firm texture that holds up well when cooked. However, they can also be quite greasy if not cooked properly.
Moreover, when sauteing mushrooms, it is important to use a good quality cooking oil and to cook them over high heat. This will help to prevent them from sticking to the pan and making the final dish too greasy. If you are looking for a healthier option, you can also bake or grill your mushrooms instead of sautéing them.
Sauteed Bell Pepper Salad
Sauteed Bell Pepper Salad is a great side dish for chicken and broccoli. The bell peppers are cooked in a pan with olive oil and garlic, then tossed with a light dressing of balsamic vinegar and lemon juice. The result is a bright, colorful salad that is full of flavor.
The peppers are slightly charred, which gives them a nice smokey flavor that pairs well with the chicken. The salad also has a bit of crunch from the fresh settings and a creamy texture from the balsamic dressing. Overall, it’s a simple but delicious salad that will complement any main course.
Here are some helpful tips to make sure your sauteed bell pepper salad turns out perfect:
- Be sure to use fresh bell peppers for the best flavor.
- If you are using balsamic vinegar, be sure to get the aged variety for a richer flavor.
- Don’t forget to season the salad with salt and pepper before serving.
- If you want extra crunch in your salad, you can add some chopped nuts or crumbled cheese on top.
Herbed Dinner Rolls
These herbed dinner rolls are so delicious and easy to make! The taste and texture are amazing, they’re crispy on the outside and soft on the inside.
I highly recommend serving them as a side dish for chicken and broccoli since the flavors go so well together, it’s an unbeatable combination. Trust me, your guests will be asking for seconds!
Of course, you still need to be mindful of a few things when preparing your herbed dinner rolls:
- Don’t overbake them or they will be dry.
- If you want a softer roll, brush the tops with butter before baking.
- Make sure to let the dough rise in a warm place so that the rolls will be nice and puffy.
Creamy Tomato Soup
One of my go-to side dishes, when I’m feeling something creamy and comforting, is a bowl of Creamy Tomato Soup. This soup is made with fresh tomatoes, cream, and a variety of spices, and it has a rich and delicious flavor. The texture of the soup is creamy and thick, and the tomatoes give it a slight acidity that balances out the richness of the cream.
I like to pair Creamy Tomato Soup with chicken or broccoli, as the protein in these dishes helps to offset the richness of the soup. However, you can also enjoy it on its own as a light starter or snack.
While Creamy Tomato Soup is relatively easy to make, there are some things to note to achieve the best results.
- Be sure to use fresh tomatoes for the best flavor.
- Cook the soup until the tomatoes are very soft to achieve a smooth and creamy texture.
- Add salt and pepper to taste before serving.
Grilled Honey Balsamic-Glazed Peaches
Grilled Honey Balsamic-Glazed Peaches make a delicious and easy side dish for chicken and broccoli. The peaches are grilled until they are slightly charred and then glazed with a sweet and tangy honey balsamic sauce. The result is a dish that is full of flavor and perfect for summer entertaining.
Grilled Honey Balsamic-Glazed Peaches can be served as is or with a dollop of ice cream for a truly decadent treat. But for those who are looking for a healthier option, Grilled Honey Balsamic-Glazed Peaches make a great replacement for sugary side dishes.
While they do contain some natural sugars, the honey balsamic glaze helps to balance out the sweetness. Additionally, the fiber in the peaches helps to fill you up and the antioxidants may help to boost your immune system. So, not only are Grilled Honey Balsamic-Glazed Peaches delicious, but they are also good for you!
Orange-Glazed Carrots, Radishes, And Onions
These carrots have a beautiful glaze and would be perfect as a side for your chicken and broccoli. The radishes give the carrots a little zing and the onions add sweetness and depth of flavor.
Moreover, this dish is easy to make and can be on the table in no time. The key to making this dish is to not overcook the carrots. You want them to be tender but still have a little bite. I also like to add a few red pepper flakes to give it a little heat.
Roasted Asparagus And Tomatoes
Roasted asparagus and tomatoes are the perfect side dish for chicken and broccoli. The asparagus is roasted to perfection, and the tomatoes add a delicious sweetness that takes the dish to the next level. The combination of flavors is wonderful, and I highly recommend it.
However, if you’re not a fan of asparagus, you can easily substitute another vegetable. I suggest using green beans or Brussels sprouts. They’ll both pair perfectly with the chicken and broccoli, and you’ll still get that delicious roasted flavor.
Related Questions When Choosing What To Serve With Chicken And Broccoli
What are other options when choosing what to serve with chicken and broccoli?
- Garlic-Rosemary Brussels Sprouts
- Quinoa Salad
- Chutney-Glazed Carrots
- Lemon-Sesame Green Beans
- Mashed Potatoes
- Roasted Potatoes
- Steamed Carrots
What are some tips when choosing what to serve with chicken and broccoli?
When choosing what to serve with chicken and broccoli, there are a few things to keep in mind:
- Try to choose dishes that have different flavors and textures. This will help to create a well-rounded meal that is both tasty and satisfying.
- Be sure to choose dishes that are relatively easy to make. This will help to save you time in the kitchen and allow you to enjoy your meal more.
- Don’t be afraid to experiment. There are no hard and fast rules when it comes to what goes well with chicken and broccoli.
Now there you have it! A few of my favorite side dishes to serve with chicken and broccoli. I hope you found this article helpful and that you are now able to easily determine what side dishes will go best with your recipe. So what are you waiting for? Get in the kitchen and start cooking! I guarantee you’ll be glad you did.