What to Serve with Carbonara (11 Yummy Side Dishes)

Finding good sides to serve with chicken apple sausage can be tough. Not only is this dish flavorful and delicious, but it’s also healthy and relatively low-carb. So what can you serve with it that will complement its flavors and textures?

I’ve had to go through a lot of trial and error to find the perfect carbonara side dish. I’ve tried everything from simple salads to more complicated vegetable dishes. And while there are many delicious carbonara sides out there, these are my 11 favorites.

Side Dishes for Carbonara:

1. Steamed greens
2. Roasted green beans
3. Cheesy tomato garlic bread
4. Sauteed spinach & garlic
5. Stuffed tomatoes
6. Roasted vegetables
7. Caesar salad
8. Sauteed mushrooms & onions
9. Creamed corn
10. Grilled chicken
11. Parmesan chips

Steamed greens

Steamed greens are a great side dish for carbonara. They are healthy and nutritious, and they go well with the other ingredients in the dish.

In addition, the steamed greens add color and texture to the carbonara, and they help to balance out the flavors.

The steamed greens also help to absorb the excess moisture in the dish, making it more flavorful and satisfying. Overall, steamed greens are a great addition to carbonara and they make a great side dish.

Examples of greens you can steam are broccoli, kale, collard greens, and Swiss chard.

Roasted Green Beans

Roasted green beans are another excellent carbonara side dish. They are flavorful and crispy, and they go well with the creamy carbonara sauce.

In addition, the roasted green beans add a nice crunch to the dish, and they help to balance out the flavors. To roast green beans, simply preheat the oven to 400 degrees Fahrenheit.

Then, toss the green beans with olive oil and salt, and bake for 15-20 minutes. Once they are crispy and golden brown, remove them from the oven and enjoy!

Cheesy Tomato Garlic Bread

Cheesy tomato garlic bread is a great side dish for carbonara for a few reasons.

First, the ingredients in cheesy tomato garlic bread complement the ingredients in carbonara perfectly. The cheesy flavor goes well with the cheesy sauce in carbonara, and the tomatoes add a touch of acidity that cuts through the richness of the dish.

Secondly, cheesy tomato garlic bread is a great source of nutrition. The bread is packed with protein and fiber, and tomatoes are an excellent source of vitamins and minerals.

Lastly, cheesy tomato garlic bread is a great way to add some extra flavor to your carbonara. In addition, the bread soaks up all of the delicious bacon fat and cheesy sauce, making it even more scrumptious.

Sauteed spinach & garlic

Sauteed spinach & garlic is a classic carbonara side dish for a reason. It is healthy, and flavorful, and goes well with all of the other ingredients in carbonara.

In addition, the sauteed spinach & garlic boost the visual appeal and texture of the dish, and they help to balance out the flavors.

To make this carbonara side dish, simply saute some spinach and garlic in olive oil until they are wilted and fragrant. Cook over medium heat for about five minutes. Bon Appetit!

Stuffed tomatoes

Stuffed tomatoes make a great carbonara side dish because they are flavorful, nutritious, and visually appealing.

When selecting tomatoes for this dish, look for ones that are firm and ripened. You’ll want to avoid any that are overly soft or have blemishes.

Once you’ve selected your tomatoes, carefully cut off the tops and scoop out the pulp, being careful not to break the skin.

Stuffed tomato can be filled with any number of things, but for carbonara, I like to use a mixture of bread crumbs, Parmesan cheese, and parsley.

That simple filling complements the other ingredients without overpowering them.

Roasted vegetables

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Roasted vegetables are another excellent carbonara side dish. They are healthy, and flavorful, and go well with all of the other ingredients in carbonara.

In addition, the roasted vegetables add a depth of flavor that enhances the carbonara dish. The slightly smokey side dish is a perfect complement to the creaminess of the carbonara.

Before roasting vegetables in the oven, toss in oil and salt before they are baked.

Some vegetables to use for this dish are mushrooms, zucchini, eggplant, and peppers.

Sauteed Mushrooms & Onions

 

This is a titillating carbonara side dish that is sure to please your taste buds. The mushrooms and onions are sauteed in olive oil until they are browned and fragrant.

They add a delicious umami flavor to the carbonara, and they also help to balance out the flavors.

To make this carbonara side dish, cook the mushrooms and onions over medium heat for about ten minutes. Once they are browned, add them to the carbonara. This side dish is sure to be a crowd-pleaser.

Always keep an eye on your sauteed mushrooms and onions so they do not burn.

Creamed corn

Creamed corn is a delicious carbonara side dish that is sweet, creamy, and packed with flavor.

The creamed corn provides complex carbohydrates, fiber, and antioxidants, while the carbonara offers protein and fat.

Their combination makes for a well-rounded meal that will satisfy hunger and provide lasting energy. In addition, the creamed corn and carbonara share a similar flavor profile, with both dishes being creamy and mildly sweet.

Creamed corn and carbonara make a perfect pair that is sure to please any palate. So next time you’re looking for a great side dish to accompany your carbonara, be sure to give creamed corn a try.

Grilled chicken

Grilled chicken is a healthy carbonara side dish that is packed with protein and flavor.

The grilled chicken provides a lean source of protein that helps to balance out the carbonara. In addition, the grilled chicken adds a smoky flavor that enhances the carbonara.

To make this carbonara side dish, cook the chicken over medium heat for about ten minutes. Once it is cooked through, add it to the carbonara.

Mediterranean chicken is a great choice for this carbonara side dish. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and herbs.

Parmesan chips

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Carbonara is a traditional Italian pasta dish that typically includes pancetta, eggs, and Parmesan cheese. While it is delicious on its own, parmesan chips make an excellent side dish.

The savory flavor of the chips complements the other ingredients in the carbonara, and the crunchy texture provides a nice contrast to the creamy sauce.

In addition, parmesan chips are a good source of protein and fiber, making them a nutritious option.

To make this side dish, simply bake parmesan cheese in the oven until it is golden brown and crispy.

A list of other options

Vegetable side dishes:

• Cauliflower bites
• Tenderstem broccoli
• Grilled aubergine salad
• Stuffed courgette flowers
• Wilted baby spinach
• Courgette fries

Starchy side dishes:

• Italian bread sticks
• Garlic bread

Miscellaneous combinations:

• Putarellie salad with anchovies and capers
• Chili prawn bruchetta

FAQ

What is carbonara?

Carbonara is a traditional Italian pasta dish that typically includes pancetta, eggs, and Parmesan cheese.

What sides go with carbonara?

There are many carbonara sides to choose from, but some of the best include grilled chicken, creamed corn, and Parmesan chips.

What vegetable goes well with carbonara?

Some of the best vegetables to pair with carbonara include mushrooms, zucchini, eggplant, and peppers.

What is a good side dish for pasta?

Many side dishes go well with pasta, but some of the best include garlic bread, Italian bread sticks, and a salad.

Conclusion:

Carbonara is one of those dishes that is delicious on its own or with a variety of sides. However, no matter what you choose as the best partner for carbonara to serve it with, these sides is sure to be a hit. Enjoy!