What to Serve with Carbonara (11 Yummy Side Dishes)
Finding good sides to serve with chicken apple sausage can be tough. Not only is this dish flavorful and delicious, but it’s also healthy and relatively low-carb. So what can you serve with it that will complement its flavors and textures?
I’ve had to go through a lot of trial and error to find the perfect carbonara side dish. I’ve tried everything from simple salads to more complicated vegetable dishes. And while there are many delicious carbonara sides out there, these are my 11 favorites.
Side Dishes for Carbonara:
- Steamed greens
- Roasted green beans
- Cheesy tomato garlic bread
- Sauteed spinach & garlic
- Stuffed tomatoes
- Roasted vegetables
- Caesar salad
- Sauteed mushrooms & onions
- Creamed corn
- Grilled chicken
- Parmesan chips
Steamed greens
Steamed greens are a great side dish for carbonara. They are healthy and nutritious, and they go well with the other ingredients in the dish.
In addition, the steamed greens add color and texture to the carbonara, and they help to balance out the flavors.
The steamed greens also help to absorb the excess moisture in the dish, making it more flavorful and satisfying. Overall, steamed greens are a great addition to carbonara and they make a great side dish.
Examples of greens you can steam are broccoli, kale, collard greens, and Swiss chard.
Roasted Green Beans
Roasted green beans are another excellent carbonara side dish. They are flavorful and crispy, and they go well with the creamy carbonara sauce.
In addition, the roasted green beans add a nice crunch to the dish, and they help to balance out the flavors. To roast green beans, simply preheat the oven to 400 degrees Fahrenheit.
Then, toss the green beans with olive oil and salt, and bake for 15-20 minutes. Once they are crispy and golden brown, remove them from the oven and enjoy!
Cheesy Tomato Garlic Bread
