What to Serve with Boudin 10+ Delicious Sides
There’s nothing quite like a big bowl of boudin, but what do you serve with it?
There are so many great side dishes that can accompany this Cajun classic, and we’re going to share our 11 favorites with you!
These side dishes will perfectly complement the flavor of the boudin and make your meal even more enjoyable. So what are you waiting for? Let’s get started!
Side Dishes for Boudin:
- Apple Cranberry Salad
- Spinach Salad
- Scrambled Eggs
- Mac & Cheese
- Oven Roasted Cabbage
- Grilled Mushrooms
- Cauliflower Rice
- Baked Beans
Rice is a great side dish for boudin for a few reasons. First, it is a neutral canvas that allows the flavors of the boudin to shine through.
Second, it provides a much-needed crunch to contrast the creamy texture of the sausage. Finally, rice is an excellent source of complex carbohydrates, which help to balance out the fat and protein content of boudin.
This salad is the perfect side dish for boudin because it is both sweet and savory. The sweetness of the apples pairs perfectly with the spicy sausage, while the tart cranberries add a much-needed pop of acidity.
The salad also contains a variety of textures, which helps to keep your mouth feeling refreshed after each bite. To prepare this salad, simply combine chopped apples, cranberries, diced onion, and a vinaigrette of your choice.
This salad is a great way to get your greens in while still enjoying the flavors of boudin. The bitterness of the spinach pairs well with the rich sausage, and the addition of crumbled bacon and hard-boiled eggs makes this salad a complete meal.
Spinach salad has a variety of textures and colors that make it an attractive dish to serve. In addition, it is a nutrient-rich food, so you will be nourishing your body with this side dish.
To prepare this salad, simply combine chopped spinach, diced bacon, hard-boiled eggs, and your favorite dressing.
Grits are a southern staple that pair well with boudin. People like their grits in a variety of ways, but we think that the best way to enjoy them is with a little bit of butter and salt.
The grits will absorb the flavors of the boudin and create a delicious and creamy dish. In addition, the grits will help to balance out the fat content of the meal.
When making grits, remember to use stock instead of water for a more flavorful dish.
Potatoes are another great side dish for boudin. They can be paired with Boudin in a variety of ways, but we think they are the best when roasted.
When choosing potatoes for boudin, look for ones that are firm and have smooth skin. Avoid potatoes that are sprouting or have blemishes, as these can indicate that they are old or not of the best quality.
However, if you prefer to boil your potatoes, be sure not to overcook them so they are not mushy.
Scrambled eggs make a great side dish for boudin because they are light and fluffy. The eggs will help to balance out the fat content of the meal and provide a much-needed protein boost.
In addition, scrambled eggs are a quick and easy dish to prepare. Simply whisk together some eggs, milk, and your favorite seasonings, and then cook them over low heat until they are set.
Mac & Cheese
There is nothing quite like a bowl of rich and creamy mac & cheese. This dish is the perfect side for boudin because it has a similar richness that pairs well with the sausage.
In addition, the mac & cheese will help to soak up any excess grease from the boudin.
To make this dish, simply prepare your favorite mac & cheese recipe and add a little bit of extra sharp cheddar cheese to the mix.
Oven Roasted Cabbage
The crunchiness of the cabbage pairs well with the creaminess of the boudin, and the roasting process helps to bring out the natural sweetness of the cabbage.
This dish is also a great way to get your veggies in. To prepare this dish, simply slice the cabbage into thin strips, drizzle with olive oil, and season with salt and pepper.
Any type of cabbage can be oven roasted. However, we recommend using savoy or green cabbage for the best results.
Mushrooms are a great source of protein and fiber, making them a perfect addition to any meal.
Grilling the mushrooms helps to bring out their natural flavors and pairs well with the smokiness of the boudin.
To make this dish, slice the mushrooms and toss them with olive oil and your favorite seasonings. Then, grill over medium heat for about five minutes, or until the mushrooms are tender.
This dish pairs well with boudin because it has a similar texture to the rice. In addition, cauliflower is a nutrient-rich vegetable that is packed with vitamins and minerals.
To make cauliflower rice, simply grate a head of cauliflower using a cheese grater or food processor. Then, cook the cauliflower in a pan with some olive oil over medium heat until it is tender.
This is also a great addition to boudin. Baked beans have a sweetness that pairs well with the smokiness of the Boudin.
You will find different baked beans brands in the supermarket. However, when purchasing, make sure to get the ones without any added sugar. You can always sweeten them with some honey or molasses.
Moreover, baked beans are a good source of protein and fiber.
Are you supposed to eat the skin on boudin?
The skin on boudin is edible, but it is often removed before eating. This is because the skin can be tough and chewy. If you do choose to eat the skin, be sure to cook the boudin all the way through so that it is not raw in the middle.
What is the best way to cook boudin?
There are many different ways to cook boudin. However, some of the most popular methods include grilling, baking, and frying.
When grilling or baking boudin, be sure to cook it until the internal temperature reaches 165 degrees Fahrenheit. If you are frying the boudin, cook it until it is a nice golden brown color.
Can I reheat boudin?
Yes, you can reheat boudin. However, be sure to not overcook it, as this can make the sausage tough. We recommend reheating in the oven or on the stovetop over low heat.
What sauce goes with boudin?
Many different sauces go well with boudin. However, some of our favorites include hot sauce, remoulade sauce, and BBQ sauce.
How do Cajuns eat boudin?
Cajuns typically eat boudin as-is, without any additional toppings or sides. However, some people like to add hot sauce, remoulade sauce, or BBQ sauce for extra flavor.
What kind of crackers goes with boudin?
Any type of cracker goes well with boudin. However, we recommend saltine crackers, Ritz crackers, or Triscuits.
Do you have to cook boudin?
Yes, you must cook boudin before eating it. This is because the sausage is made with raw pork and rice. Cooking the boudin will kill any harmful bacteria and ensure that it is safe to eat.
What is the best way to store boudin?
Boudin can be stored in the refrigerator for up to two days or in the freezer for up to six months. If you choose to freeze the boudin, be sure to wrap it tightly in plastic wrap or aluminum foil. This will help to keep it fresh for longer.
These are 11 great side dishes that go well with boudin. All of these sides are easy to make and can be paired with any type of boudin. Be sure to try them all and see which ones you like the best!