What To Serve With Biscuits And Gravy ( 25 Delicious Side Dishes to Try)
Biscuits and gravy is a classic comfort food dish that is beloved by many. However, what do you serve as a side dish with this meal? There are many different options, but not all of them will be equally satisfying.
In this article, we will explore what to serve with biscuits and gravy and recommend some recipes that will elevate your meal!
What To Serve With Biscuits And Gravy
- French Fries
- Oxo Roast Potatoes
- Poached Eggs
- Southern Fried Potatoes
- Chorizo Sausages
- Sauteed Mushrooms
- Hash Browns
- Bacon And Eggs
- Fruit Salad
French fries are a fantastic side dish for biscuits and gravy. They can help to soak up some of the excess greases from the gravy, and they add a crispy element that contrasts well with the creamy gravy and soft biscuits.
The potatoes in french fries also provide a starchy base that can help to round out the meal and make it more filling.
French fries can be made in a variety of ways, so you can choose an option that best suits your taste. For example, you could opt for classic fried potatoes, oven-roasted potatoes, or even sweet potato fries.
Oxo Roast Potatoes
When it comes to side dishes, there are many delicious options to choose from. However, one of my personal favorites is roasted potatoes. Not only are they easy to make, but they also pair well with a variety of different dishes.
For example, they would be delicious alongside a hearty plate of biscuits and gravy. The savory flavors of the gravy would complement the crispy potatoes perfectly.
Additionally, the potatoes would help to soak up any excess grease or oil, making for a healthier meal. Of course, roasted potatoes can also be enjoyed on their own as a simple and satisfying snack.
Poached eggs make a delicious and healthy addition to any meal, but they are especially well-suited to be served as a side dish for biscuits and gravy. There are several reasons for this.
First, the rich flavor of the yolk pairs perfectly with savory gravy. Second, the egg whites help to lighten up the dish and provide a bit of contrast in texture. Finally, the poached eggs add a boost of protein and nutrients that can help to round out a biscuit and gravy meal.
Southern Fried Potatoes
Many side dishes can be served with biscuits and gravy, but one of the best is southern fried potatoes. This dish is simple to make and can be made ahead of time, which makes it perfect for busy weeknights or weekend mornings.
Fried potatoes are also a great way to use up any leftover potatoes you might have. And, best of all, they pair perfectly with biscuits and gravy. The savory gravy compliments the crispy potatoes, and the combination is simply delicious.
Chorizo sausages make a delicious and hearty addition to any breakfast and are especially well-suited for pairing with biscuits and gravy. The rich, savory flavors of chorizo complement the creamy gravy perfectly, while the sausage’s casing adds a pleasant crunch to each bite.
Chorizo is also an excellent source of protein, making it a filling and satisfying side dish. And unlike some other breakfast meats, chorizo does not require preparation – cook and serve. As a result, it is an ideal choice for busy mornings.
Sauteed mushrooms make an excellent side dish for biscuits and gravy. While they can be enjoyed on their own, mushrooms also pair well with other foods. For example, sauteed mushrooms can be used as a topping for spaghetti or rice dishes.
They can also be added to omelets or quiches. In addition to their versatility, mushrooms are a good source of fiber and protein. They are also low in calories and fat.
When choosing a mushroom for sauteing, it is important to select one that is firm and fresh. Common varieties of mushrooms that can be used for sauteing include button mushrooms, portobello mushrooms, and shiitake mushrooms.
When preparing the dish, it is important to cook the mushrooms over high heat so that they brown evenly. Once they are browned, the mushrooms can then be deglazed with white wine or chicken broth. This will help to create a rich and flavorful sauce. Finally, the dish can be finished with a sprinkle of parsley or thyme.
Pancakes are a classic breakfast food, but they can also make a delicious and hearty side dish. When served alongside biscuits and gravy, pancakes provide a contrast in texture and flavor that enhances the overall meal.
Pancakes are also relatively easy to prepare, so they can be a good option when you’re short on time. Plus, they can be made ahead of time and reheated when you’re ready to eat.
Hash browns are a versatile and delicious side dish that can be used in a variety of recipes. When paired with biscuits and gravy, hash browns add a hearty and filling element to the meal. They also help to balance out the rich flavors of the gravy and biscuits.
In addition, hash browns can be easily customized to suit your personal preferences. For example, you can add cheese, onions, or other vegetables to the mix. You can also choose to use different types of potatoes, such as Yukon gold or red potatoes.
Bacon And Eggs
Bacon and eggs make a great side dish for biscuits and gravy. There are several benefits to using this side dish.
First, it provides additional protein and nutrients. Second, it helps to balance the flavors of the dish. And third, it helps to absorb any excess grease or fat.
Several recipes pair well with bacon and eggs. For example, if you’re making sausage gravy, the bacon provides a nice flavor contrast. And if you’re making a cheesy grits casserole, the eggs help to lighten up the dish.
Fruit salad is a great option for a side dish with biscuits and gravy. While it might seem like an odd combo at first, the sweet and savory flavors of the fruit salad work well together with the richness of the gravy. Plus, the fruit adds a bit of extra nutrition to the meal.
There are lots of different ways to make fruit salad, so it’s easy to find a recipe that will suit your taste. Some recipes call for adding yogurt or mayonnaise to the mix, while others keep it simple with just fruit and a light dressing. You can also mix and match fruits to create your unique flavor combination.
If you’re looking for a healthier biscuit and gravy combo, Fruit salad is a great option. It’s lower in calories and fat than most other side dishes, and it’s packed with vitamins and minerals.
Plus, it’s super easy to make! Chop up your favorite fruits, add a light dressing, and voila – you’ve got a delicious and healthy side dish.
Commonly Asked Questions When Choosing What To Serve With Biscuits And Gravy
What are other options when choosing what to serve with biscuits and gravy?
- Fried Green Tomatoes
- Deviled Eggs
- Eggs Benedict
- Maple Bacon Pancakes
- Corn Pudding
- Egg With Cheese Sandwich
- Sausage Balls
- Cheese-Stuffed Hash Browns
What are some tips when choosing what to serve with biscuits and gravy?
There are some general tips that you can follow when choosing what to serve with biscuits and gravy.
First, consider the ingredients in your gravy. If it is sausage gravy, for example, you might want to consider serving it with a side of pancakes or waffles. If it is a cheese grits casserole, on the other hand, you might want to consider serving it with a side of bacon or eggs.
Second, think about the overall flavor of the dish. If you want something rich and savory, for example, you might want to consider serving it with a side of hash browns or corn pudding. If you’re looking for something lighter, on the other hand, you might want to consider serving it with a side of fried green tomatoes or deviled eggs.
Finally, consider your personal preferences. If you have a favorite recipe, try pairing it with biscuits and gravy. You might be surprised at how well they go together.
Are biscuits and gravy for dinner or breakfast?
Biscuits and gravy can be served for either breakfast or dinner. If you’re serving them for breakfast, you might want to consider pairing them with a side of bacon or eggs.
If you’re serving them for dinner, on the other hand, you might want to consider pairing them with a side of hash browns or corn pudding.
Ultimately, it is up to you. Consider what you’re serving and what would pair best with your recipe. You can also ask your guests what they prefer.
Biscuits and gravy are a classic comfort food pairing. They’re perfect for breakfast or dinner, and there are endless possibilities when it comes to what you can serve as their side dish.
In this article, we’ve highlighted some of our favorite recipes that go well with biscuits and gravy. I hope you’ll give them a try!