What to Serve with Banh Mi – 10 Amazing Sides to Try
Banh mi is a delicious Vietnamese sandwich that can be filled with a variety of meats and vegetables. It’s perfect for a quick lunch or dinner and can be eaten on the go.
But what do you serve with banh mi?
Here are 10 dishes that will perfectly complement your banh mi sandwich. So, let’s get started!
Banh Mi Side Dishes
- Baked beans
- Vegetable spring rolls
- Fresh salad
- Potato salad
- Potato chips
- Mixed fruit salad
- Noodle salad
- Mango salad
Baked beans make an excellent side dish for banh mi for a few reasons.
First, they are filling and packed with protein, making them a perfect complement to the more mild flavors of the banh mi sandwich. Additionally, baked beans are very easy to make in large batches, so they are ideal for serving at parties or other gatherings. Finally, baked beans offer a variety of health benefits, including being a good source of fiber and antioxidants.
To make baked beans at home, simply combine one can of black beans, one can of white beans, one can of red kidney beans, and one can of navy beans in a large pot. Add water to cover the beans, then bring to a boil. Reduce the heat to low and simmer for two hours.
Add salt and pepper to taste before serving!
Vegetable spring rolls
Vegetable spring rolls are the perfect light appetizer or side dish for banh mi. They are filled with a variety of fresh vegetables, which are an excellent source of vitamins and minerals. The vegetables also help to lighten up the rich flavors of the banh mi.
Spring rolls can be served with a variety of dipping sauces, such as soy sauce, hoisin sauce, or chili sauce. They can also be cooked in a variety of ways, including deep-frying, pan-frying, or baking.
To make them at home, simply roll up a variety of your favorite veggies in a spring roll wrapper and cook according to your preferred method.
A fresh salad is the perfect light side dish for banh mi. This classic Vietnamese sandwich is usually filled with pork or chicken, so a salad helps to lighten the meal and provide some healthy balance. Plus, a salad is a great way to get in some extra vegetables.
Just be sure to use a light dressing so the salad doesn’t overpower the sandwich!
To make a simple yet delicious salad to accompany your banh mi, start with a base of mixed greens. Add in some chopped cucumber, carrot, and radish for crunch and sweetness. Finally, top it off with a light vinaigrette made with rice vinegar, fish sauce, and sugar.
The result is a refreshing and healthy dish that is filled with vitamins and minerals!
Potato salad is a creamy and flavorful side dish that pairs well with banh mi. The potato salad is filling and easy to make, and it provides a variety of health benefits. Potatoes are a good source of fiber, and they contain vitamins.
In addition, potatoes are low in fat and calories. This makes them an ideal choice for people who are trying to lose weight or maintain a healthy weight.
To make potato salad at home, start by boiling potatoes until they are soft. Then, add creamy mayonnaise, diced onions, and chopped celery. Season the salad with salt, pepper, and paprika.
For a more flavorful potato salad, add shredded cheese or chopped bacon. Serve the potato salad chilled or at room temperature.
Potato chips make an excellent side dish for banh mi. They are light and easy to make. Moreover, you can be served with different dips.
One of the key benefits of potato chips is that they are an excellent source of dietary fiber. Dietary fiber helps to regulate bowel movements, and also helps to control blood sugar levels. Potato chips are also a good source of vitamins and minerals, including potassium and vitamins.
Making potato chips at home is easy and only requires a few simple ingredients!
First, preheat the oven to 400 degrees Fahrenheit. Next, cut the potatoes into thin slices, and then place them on a baking sheet lined with parchment paper. Then bake for 15-20 minutes, or until golden brown.
Serve with ketchup or your favorite dipping sauce!
Mixed fruit salad
A light and refreshing fruit salad is the perfect side dish for a banh mi. This appetizer is filled with fresh fruits that are packed with vitamins and antioxidants, making it a healthy option for summertime meals.
The light, sweetness of the fruit salad helps to cut through the richness of the banh mi, making it a more balanced meal. Plus, the bright colors of the fruit salad add an inviting and visually appealing touch to the dish.
To make a mixed fruit salad at home, simply mix together your favorite fruits in a bowl. For a traditional Vietnamese flavor, add in some diced mango, pineapple, and papaya. Top with a light dressing of lime juice and honey for a sweet and tangy finish.
There are many reasons why coleslaw makes a great side dish for banh mi.
First, it is light and fresh, which helps to offset the heavier flavors of the banh mi. Second, it is filled with vitamins and minerals, making it a healthy option. Third, it goes with everything!
To make coleslaw at home, mix together shredded cabbage, carrots, and onions. Then add a light dressing of mayonnaise, vinegar, sugar, and salt. For a more flavorful coleslaw, add in some chopped herbs or shredded cheese.
Serve chilled or at room temperature!
A light and flavorful noodle salad is the perfect side dish for banh mi. This salad is filled with nutrients and is easy to make in big batches. The health benefits of this salad are numerous, and it is a great way to get your daily dose of vegetables.
To make this salad at home, simply cook the noodles according to the package instructions. Then, in a large bowl, combine the cooked noodles with shredded carrots, chopped cucumber, sliced red onion, chopped cilantro, and a light dressing of your choice.
This salad can be served immediately or chilled in the refrigerator for later.
Mangoes are light, fruity, and flavorful – making them the perfect addition to a banh mi. Not to mention, they’re an excellent source of vitamin A.
When it comes to mangoes, the sweeter the better. That’s why Ataulfo, or champagne, mangoes are the best for this dish. They’re small, honey-gold, and extremely fragrant.
To make the salad, start by peeling and slicing the mangoes into thin strips. Next, add some diced red onion and jalapeño for a little bit of spice. Finally, toss everything together with a light dressing of rice vinegar, fish sauce, and sugar.
This salad is best served cold, making it the perfect side dish for a summertime banh mi.
Pho soup is the perfect side dish for banh mi. This flavorful soup is warm and comforting, and it pairs well with the flavorful sandwiches. Pho soup is also healthy, as it is low in calories and fat. Additionally, this soup is high in protein and fiber.
To make pho soup at home, you will need beef broth, ginger, garlic, onion, star anise, cloves, cinnamon sticks, fish sauce, sugar, salt, pepper, rice noodles, thinly sliced beef, cilantro, and bean sprouts. Simply simmer the beef broth with the spices for several hours.
Then add the rice noodles and beef and cook until tender. Top with cilantro and bean sprouts before serving.
Frequently Asked Questions
Should banh mi be hot or cold?
The answer to this question depends on your preference. Banh mi can be served hot or cold, and both options are delicious. If you’re looking for a more traditional banh mi, then it is best served cold. However, if you’re looking for a heartier meal, then serve the banh mi hot.
What kind of paste goes on banh mi?
There are many different types of pastes that can be used on banh mi. The most common type of paste is chili pepper paste, which adds a nice spice to the dish. Other popular pastes include hoisin sauce, fish sauce, and soy sauce.
There are many different dishes that can be served with banh mi. Each dish offers its own unique flavor and health benefits. Choose the side dish that best suits your taste buds and dietary needs. Bon appetit!