What To Serve With Baked Brie – 25 Interesting Dishes You’ll Enjoy

What’s better than a baked brie cheese platter? One with the perfect side dishes, of course! Baked brie is a delicious, creamy cheese that pairs well with many different flavors.

In this article, we’ll give you some ideas for what to serve with your next baked brie cheese platter.

Whether you’re looking for something savory or sweet, we’ve got you covered!

What To Serve With Baked Brie

  1. Wine
  2. Mixed Nuts
  3. Jam
  4. Water Crackers
  5. Dried Fruit
  6. Toasted Baguette Slices
  7. Fresh Fruits
  8. Rice Pilaf With Mushrooms
  9. Brussels Sprouts With Balsamic Vinegar
  10. Sauteed Spinach With Garlic


When it comes to selecting the perfect side dish for baked brie, wine is always a good choice. Here are a few reasons why:

First, wine can help to enhance the flavor of the brie. Baked brie is typically made with mild-flavored cheese, so pairing it with a robust red wine can bring out the flavor.

Second, wine can help to soften the texture of the brie. If you find that your brie is too firm or crumbly, simply adding a bit of wine to the dish can help to make it more creamy and smooth.

Third, wine can add an extra level of sophistication to your dish. Whether you’re serving baked brie at a dinner party or just for a casual gathering of friends, adding a bottle of wine will impress your guests.

Mixed Nuts

Mixed nuts make an excellent side dish for baked brie. There are many reasons why mixed nuts are a great choice for this particular recipe. First, they provide a crunchy contrast to the smooth, creamy texture of the brie.

Second, they add a variety of flavors and textures that can complement the cheese nicely. Third, they are relatively easy to prepare and can be made ahead of time.

Finally, mixed nuts are generally a healthy choice, providing essential nutrients and fiber.

Many different types of mixed nuts would work well in this dish. Some good options include almonds, cashews, pistachios, and walnuts. You can also experiment with different flavors of nuts, such as roasted or flavored varieties.

If you want to add a little bit of sweetness to the dish, you could try using honey-roasted nuts or candied nuts. Whatever type of nut you choose, be sure to chop them into small pieces so that they are easy to eat.


Jam makes a fantastic side dish for baked brie. Not only does it add a pop of sweetness and color, but it also helps to balance out the rich creaminess of the cheese.

Plus, it’s incredibly versatile – you can use any type of jam that you like, from strawberry to raspberry to blackberry. And if you want to get creative, you can even make your jam using fresh seasonal fruits.

There are endless possibilities when it comes to pairings. For example, if you’re serving baked brie with crusty bread, a fig jam would be an excellent option.

Or, if you’re looking for something a little more unusual, try pairing baked brie with apricot jam and serve it with crisp crackers.

Water Crackers

Water crackers are a versatile side dish that can be used in a variety of recipes. For example, they pair well with baked brie or as a base for a savory tart.

Additionally, water crackers are an excellent source of nutrients and provide a variety of health benefits. They are low in calories and fat and are a good source of fiber.

Moreover, water crackers are whole grain, which makes them a healthy choice for those looking to increase their intake of healthy carbohydrates.

Dried Fruit

Dried fruit is a delicious and healthy side dish that can be enjoyed with baked brie. This dish provides a variety of vitamins, minerals, and antioxidants that can help to protect the body against disease. In addition, dried fruit is a good source of fiber, which can help to promote digestive health.

There are many different types of dried fruit available, so there is sure to be a variety that appeals to everyone. Dried figs, apricots, and dates are all excellent choices for this side dish.

When selecting a recipe to pair with your dried fruit, be sure to choose one that complements the flavors of the fruit. For example, a recipe that features citrus fruits would be a great choice for an apricot-based side dish.

Toasted Baguette Slices

Toasted baguette slices make an excellent side dish for baked brie. There are many benefits to using this side dish.

First, it helps to keep the brie from sticking to the pan. Second, it adds a nice crispy texture to the finished dish. Third, it allows you to control the amount of cheese that is in each bite. Finally, it is a healthy alternative to other side dishes such as crackers or bread.

When choosing a recipe to pair with your toasted baguette slices, consider one that has a bit of sweetness to it. This will help balance out the rich flavor of the brie. For example, try pairing your toasted baguette slices with a fig and walnut spread.

Fresh Fruits

One of the benefits of using fruit is that it can help to balance out the richness of the cheese. In addition, the sweetness of the fruit can help to enhance the flavor of the brie. When choosing a recipe to pair with this side dish, it is important to consider both the flavor and texture of the cheese.

For example, a milder brie may be best paired with sweeter fruits like grapes or strawberries, while a more robust brie could be paired with tart apples or pears.

The key is to experiment and find a combination that you enjoy. And remember, if you’re not sure what to pair with your baked brie, fresh fruit is always a safe bet.

Rice Pilaf With Mushrooms

Rice pilaf is a versatile side dish that can be used with a variety of recipes. Mushroom rice pilaf is a particularly good choice as a side dish for baked brie. The mushrooms add a rich flavor to the rice, and the dish can be easily reheated if necessary.

Additionally, rice pilaf is a relatively healthy option compared to other side dishes such as mashed potatoes or macaroni and cheese. It is also relatively easy to prepare, which makes it a good choice for busy home cooks.

Finally, rice pilaf can be made ahead of time and stored in the fridge for up to two days. This makes it an ideal dish to prepare in advance of a dinner party or other event.

Brussels Sprouts With Balsamic Vinegar

Brussels sprouts are a great way to add color, flavor, and texture to any meal. They are especially good when paired with rich and creamy cheeses like brie. The balsamic vinegar gives the sprouts a slight sweetness that compliments the earthy flavor of the cheese.

When you’re looking for a side dish that is both beautiful and delicious, look no further than Brussels sprouts with balsamic vinegar. This dish is perfect for holiday meals, dinner parties, or any time you want to impress your guests.

And best of all, it’s easy to make! Simply roast the Brussels sprouts in the oven until they are tender, then toss them with a bit of balsamic vinegar and serve.

Sauteed Spinach With Garlic

Sauteed spinach with garlic is a delicious and healthy side dish that can be used in a variety of recipes. The benefits of eating spinach are numerous, and adding garlic to the dish provides additional health benefits.

Spinach is a good source of vitamins A and C, as well as iron and folic acid. It is also low in calories and fat. Garlic is rich in antioxidants and has been shown to boost the immune system.

When used together, these two ingredients make a nutritious and flavorful side dish. This side dish goes well with baked brie, grilled chicken, or fish tacos. It can also be served as a standalone vegetarian dish. When paired with baked brie, the spinach provides a nice contrast to the creamy cheese.

Grilled chicken or fish tacos are also enhanced by the addition of this healthy side dish. For a complete meal, simply serve sauteed spinach with garlic on its own. It makes a great lunch or light dinner option.

Compared to other side dishes, sauteed spinach with garlic is relatively quick and easy to prepare. It is also a healthy option that can be enjoyed by everyone.

Commonly Asked Questions When Choosing What To Serve With Baked Brie

What are some other options when choosing what to serve with baked brie?

  1. Sweet Potato Cakes
  2. Caprese Salad
  3. Balsamic Tomato Bruschetta
  4. Roasted Garlic Cauliflower Mash
  5. Creamy Mashed Potatoes
  6. Caramelized Onions
  7. Sourdough Bread
  8. Kalamata Olives
  9. Flatbread
  10. Honey
  11. Chutney
  12. Prosciutto
  13. Pretzel
  14. Potato chips
  15. Nectarine

What are some tips when choosing what to serve with baked brie?

There are a few things to consider when choosing what to serve with baked brie.

First, think about what kind of flavors will pair well with the cheese. Brie is a rich and creamy cheese, so it pairs well with other strong flavors.

Second, consider what texture will complement the cheese. Brie is soft and smooth, so you might want to choose a side dish that is crunchy or has a bit of texture.

Finally, think about what kind of presentation you want to create. Brie can be served with a variety of side dishes, so choose what will best suit your needs.


When it comes to choosing what to serve with baked brie, the options are endless.

You can go with a simple and classic option like sweet potato cakes or Caprese salad, or you can get creative and try something new like balsamic tomato bruschetta or roasted garlic cauliflower mash.

No matter what you choose, your guests are sure to enjoy this delicious cheese. So what are you waiting for? Go try them out now!