What To Serve With Baked Brie – 25 Interesting Dishes You’ll Enjoy
What’s better than a baked brie cheese platter? One with the perfect side dishes, of course! Baked brie is a delicious, creamy cheese that pairs well with many different flavors.
In this article, we’ll give you some ideas for what to serve with your next baked brie cheese platter.
Whether you’re looking for something savory or sweet, we’ve got you covered!
What To Serve With Baked Brie
- Wine
- Mixed Nuts
- Jam
- Water Crackers
- Dried Fruit
- Toasted Baguette Slices
- Fresh Fruits
- Rice Pilaf With Mushrooms
- Brussels Sprouts With Balsamic Vinegar
- Sauteed Spinach With Garlic
Wine
When it comes to selecting the perfect side dish for baked brie, wine is always a good choice. Here are a few reasons why:
First, wine can help to enhance the flavor of the brie. Baked brie is typically made with mild-flavored cheese, so pairing it with a robust red wine can bring out the flavor.
Second, wine can help to soften the texture of the brie. If you find that your brie is too firm or crumbly, simply adding a bit of wine to the dish can help to make it more creamy and smooth.
Third, wine can add an extra level of sophistication to your dish. Whether you’re serving baked brie at a dinner party or just for a casual gathering of friends, adding a bottle of wine will impress your guests.
Quick Recipe: Mulled Red Wine with Orange and Cinnamon
- Ingredients: Red wine, orange slices, cinnamon sticks, cloves, star anise, honey
- Average Cook Time: 20 minutes
- Instructions:
- In a pot, combine red wine, orange slices, cinnamon sticks, cloves, and star anise.
- Simmer on low heat for 15-20 minutes.
- Stir in honey to taste before serving.