If you’re looking for what to serve with alligators, you’ve come to the right place! Alligator is a popular dish in Louisiana, and it can be prepared in many different ways.
When I was growing up, my grandfather always used to catch alligators in the swamp near our home. We would use them for food, and my grandmother would make alligator gumbo. It was always a special occasion when she would cook up this dish.
My grandfather would always say that the best part of the alligator was the tail. He would fry it up and serve it with hush puppies and a cold beer. And as I grew older, I got more curious about other side dishes that could be served with alligators.
I started to experiment with different recipes, and I found that there are many delicious side dishes that go well with this unique Louisiana cuisine. Whether you’re looking for a traditional side dish or something a little bit more adventurous, I have a few suggestions for you!
What To Serve With Alligator
- Cheesy Baked Asparagus
- Grilled Balsamic Mushrooms
- Salt And Vinegar Crispy Potatoes
- Potato Salad
- Grain Farro Salad
- Sauteed Brussels Sprouts
- Cheesy Mashed Potatoes
- Pickled Vegetables
- Brioche Bun
Cheesy Baked Asparagus
If you’re looking for a side dish that will please even the pickiest of eaters, look no further than Cheesy Baked Asparagus. This dish is simple to make and can be easily tailored to your taste.
Asparagus is a versatile vegetable that can be cooked in a variety of ways, but baking it with cheese is a surefire way to create a delicious and satisfying dish.
The key to making this recipe perfect is to use fresh asparagus and not overcook it. When done right, the asparagus will be tender and the cheese will be bubbly and golden brown.
Grilled Balsamic Mushrooms
Grilled Balsamic Mushrooms are the perfect side dish for Alligator! They have a rich, earthy flavor that pairs perfectly with the gamey taste of alligator meat.
Plus, the mushrooms add a nice texture contrast to the tenderness of the alligator. The balsamic vinegar also helps to round out the flavors and gives the dish a slight sweetness.
However, it is important to not overcook the mushrooms, as they can quickly become chewy and rubbery. To avoid this, cook them over medium-high heat and be sure to keep an eye on them.
Salt And Vinegar Crispy Potatoes
These sautéed spuds have a perfectly seasoned crispy exterior and a soft, fluffy interior. They make the perfect side dish for alligators, as their salty-tangy flavor pairs well with the gamey meat.
The secret to getting the potatoes crispy is to cook them on high heat until they develop a nice golden brown crust. Then, be sure to flip them regularly to prevent burning.
For an extra hit of flavor, you can add a sprinkle of vinegar at the end of cooking. If you’re looking for a healthier option, you can bake the potatoes instead of frying them. Just be sure not to overcook them, or they’ll end up dry and bland.
Offer up a big ole’ bowl of potato salad as the perfect side dish to alligators. This starchy classic is easy to whip up, cheap, and satisfying – but that’s not all. When you take that first bite of cold, creamy potato salad you’re in for a salty, tangy, mayo-y treat.
The best part? It’s versatile. You can make it as simple or as complicated as you want. Toss in some diced celery and red onions for crunch, mix up the herbs, and switch out the vinegar for lemon juice – get creative!
Just be careful not to overwater the salad or you’ll end up with a soggy mess. And don’t forget the salt and pepper – it needs a little something to bring out the flavor.
Grain Farro Salad
This dish is healthy and flavorful, making it the perfect accompaniment to alligators. The best way to make a great grain farro salad is to choose the right ingredients. For the best flavor, look for fresh herbs like parsley, mint, and oregano.
You’ll also want to add in some diced vegetables for sweetness and crunch. I like to use tomatoes, cucumbers, and red onions. And of course, no grain farro salad would be complete without a little bit of feta cheese. Once you’ve gathered your ingredients, simply toss them together in a bowl with a light dressing of olive oil and vinegar.
Sauteed Brussels Sprouts
Sauteed Brussels Sprouts are the perfect side dish for Alligator. The Brussels sprouts are sauteed in a pan with a little bit of olive oil, garlic, and salt. This dish is healthy and flavorful.
The Brussels sprouts are tender and crispy, and the garlic gives them a nice kick. The dish is also very easy to make. You can find the recipe online or in a cookbook.
The only disadvantage of Sauteed Brussels Sprouts is that it takes a little bit of time to cook. However, the results are worth it. If you want to make this dish ahead of time, you can cook the Brussels sprouts the night before and reheat them when you are ready to eat.
Cheesy Mashed Potatoes
I’m always looking for new ways to spice up my cooking, and one of my latest discoveries is serving Cheesy Mashed Potatoes as a side dish for Alligator. I was skeptical at first, but the rich, creamy taste of the potatoes complements the subtly sweet flavor of the alligator meat perfectly.
The best part is that Cheesy Mashed Potatoes are so easy to make. Simply boil some potatoes, mash them with some butter and milk, and then stir in some shredded cheese.
In just minutes, you’ll have a delicious side dish that is sure to please your guests. And if you’re feeling adventurous, you can even top your potatoes with a little bit of alligator meat for an extra-special treat.
Jam is a popular side dish choice for alligators because it is sweet and savory. However, before you go and slather your alligator in jam, there are a few things you should know:
- Consider the type of jam you’re using. If you’re looking for something with a little more texture, go for a chunky jam. If you want something that will coat the alligator more evenly, opt for a smooth jam.
- Keep in mind that alligators can be quite greasy, so you’ll want to choose a jam that isn’t too heavy. A light fruit jam or jelly will do the trick.
- Don’t be afraid to experiment! You can always mix and match different flavors of jam to create your perfect dish.
Here’s a fun and easy side dish that’ll liven up any meal – pickled vegetables! They’re a great way to add some extra zing, and they can be made with just about any veggie you have on hand.
To achieve delicious pickled veggies, make sure to use fresh, high-quality ingredients. I like to start with a base of crunchy carrots and crisp cucumbers, then add in whatever else looks good at the market – radishes, peppers, onions, you name it. Just make sure to slice the vegetables thinly so they pickle evenly.
Once you’ve got your veggies all chopped up, it’s time to pickle them. The easiest way to do this is to combine equal parts vinegar and water in a pot, then bring the mixture to a boil.
Add in a tablespoon of sugar and a tablespoon of salt for each quart of liquid, then let the mixture cool slightly before pouring it over the vegetables. Cover the container and refrigerate for at least 24 hours before serving – the longer you wait, the more flavorful the pickles will be.
Brioche buns are a type of rich, egg-based bread that originates in France. They have a soft and fluffy texture, with a slightly sweet flavor that pairs well with savory dishes.
Brioche buns can be found in most bakeries, or you can make them at home using a brioche recipe. When served as a side dish, brioche buns are typically dressed with butter, cheese, or jelly. You can also toast them and serve them with eggs, bacon, or sausage for a heartier breakfast meal.
These are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven or microwave before serving.
Related Questions When Choosing What To Serve With Alligator
What are other options when choosing what to serve with alligators?
- Tartar Sauce
- Cocktail Sauce
- Remoulade Sauce
- Spicy Tomato Sauce
- Chili Garlic Mayonnaise
- Sauteed Florida Peppers
- Jalapeno Hushpuppies
- Cajun wings
- Crawfish Egg Rolls
- jambalaya Risotto
- Dirty Rice
- Smothered Okra
- Southern Green Beans
What are some tips when choosing what to serve with alligators?
When it comes to cooking alligator, there are many different ways to prepare it. And just like with any other type of cuisine, what you serve as a side dish is just as important as the main course.
So here are some tips that can help you choose the right side dish:
- It’s important to choose side dishes that will complement the alligator. If you’re serving alligator as the main course, you’ll want to make sure the side dishes are relatively simple so as not to overshadow the main dish. On the other hand, if you’re serving alligator as an appetizer or side dish, you’ll want to choose something that will add a little bit of extra flavor.
- You’ll want to keep in mind the alligator’s texture when choosing side dishes. Alligator meat can be quite tough, so you’ll want to avoid serving it with anything too soft or mushy. Instead, opt for side dishes that are crispy, crunchy, or have a bit of a bite to them.
- When it comes to what to serve with alligators, don’t be afraid to experiment. There are no hard and fast rules, so feel free to mix and match different flavors and textures until you find a combination that you love.
Now you know what to serve with alligators. So don’t be afraid to get creative and experiment with different flavors. There are lots of great recipes out there, so find one that you love and enjoy. And if you’re ever in Louisiana, be sure to try alligator for yourself. It’s a unique and delicious experience that you won’t want to miss.