What to Eat with Yorkshire Pudding – 15 Amazing Dishes to Try

AndrewByAndrew Updated on
Jump to Recipe Print Recipe

Being British has its upsides and downsides. One of the upsides is, of course, the food.

I mean, what’s not to love about English breakfasts, afternoon tea, and a good old roast dinner? And one of the key components of a good roast dinner is, in my opinion, Yorkshire pudding.

Now, I know what you’re thinking – what do you mean by ‘key component’? Isn’t that just a side dish? Well, yes and no.

You see, Yorkshire pudding is so much more than just a side dish. It’s an essential part of the roast dinner experience. And in my opinion, what makes Yorkshire pudding so special is that it can be served with sweet or savory dishes.

So, what are the best dishes to eat with Yorkshire pudding? Here are my top picks:

Sides for Yorkshire Pudding

  1. Creamy Cheesy Spinach
  2. Buttered Parsley Noodles
  3. Oxo Roast Potatoes
  4. Green Beans with Bacon
  5. Sausages with Apple Sauce
  6. Jam
  7. Chilli Con Carne
  8. Beef Bourguignon
  9. Curry
  10. Classic Mashed Potatoes and Gravy
  11. Smoked salmon and cream cheese
  12. Roast Beef or Turkey with Gravy
  13. Mince and Onions
  14. Buttery Garlic Bread
  15. Full English breakfast

Creamy Cheesy Spinach

what to eat with yorkshire pudding

Many times, I have been asked what my favorite food is. And while I do have many favorite foods, one dish that always comes to mind is creamy cheesy spinach.

This dish is the perfect combination of rich and creamy flavors, with a hint of sweetness from the cheese. The texture of the spinach is also important – it should be cooked just enough so that it is soft, but still has a bit of bite to it.

This dish is the perfect side for Yorkshire pudding because it complements the richness of the pudding. The sweetness of the cheese also helps to offset the savory flavors of the meat and gravy.

Quick Recipe: Creamy Cheesy Spinach

  • Ingredients: Fresh spinach, cream, garlic, cheese of your choice
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Sauté garlic in a pan.
    2. Add fresh spinach and cook until wilted.
    3. Stir in cream and cheese until well combined.

Buttered Parsley Noodles

what to serve with yorkshire pudding