What to Eat with Yorkshire Pudding – 15 Amazing Dishes to Try

Being British has its upsides and downsides. One of the upsides is, of course, the food.

I mean, what’s not to love about English breakfasts, afternoon tea, and a good old roast dinner? And one of the key components of a good roast dinner is, in my opinion, Yorkshire pudding.

Now, I know what you’re thinking – what do you mean by ‘key component’? Isn’t that just a side dish? Well, yes and no.

You see, Yorkshire pudding is so much more than just a side dish. It’s an essential part of the roast dinner experience. And in my opinion, what makes Yorkshire pudding so special is that it can be served with sweet or savory dishes.

So, what are the best dishes to eat with Yorkshire pudding? Here are my top picks:

Sides for Yorkshire Pudding

1. Creamy Cheesy Spinach
2. Buttered Parsley Noodles
3. Oxo Roast Potatoes
4. Green Beans with Bacon
5. Sausages with Apple Sauce
6. Jam
7. Chilli Con Carne
8. Beef Bourguignon
9. Curry
10. Classic Mashed Potatoes and Gravy
11. Smoked salmon and cream cheese
12. Roast Beef or Turkey with Gravy
13. Mince and Onions
14. Buttery Garlic Bread
15. Full English breakfast

Creamy Cheesy Spinach

Many times, I have been asked what my favorite food is. And while I do have many favorite foods, one dish that always comes to mind is creamy cheesy spinach.

This dish is the perfect combination of rich and creamy flavors, with a hint of sweetness from the cheese. The texture of the spinach is also important – it should be cooked just enough so that it is soft, but still has a bit of bite to it.

This dish is the perfect side for Yorkshire pudding because it complements the richness of the pudding. The sweetness of the cheese also helps to offset the savory flavors of the meat and gravy.

Quick Recipe: Creamy Cheesy Spinach

• Ingredients: Fresh spinach, cream, garlic, cheese of your choice
• Average Cook Time: 20 minutes
• Instructions:
  1. Sauté garlic in a pan.
  2. Add fresh spinach and cook until wilted.
  3. Stir in cream and cheese until well combined.

Buttered Parsley Noodles

Another one of my favorite side dishes for Yorkshire pudding is buttered parsley noodles. This dish is so simple, but it is packed with flavor.

To make this salad, use fresh parsley instead of the dried variety. The flavor will be considerably more vibrant and lively if you do this. I also add a touch of garlic to the butter because it enhances the flavor of parsley significantly.

This dish is the perfect side for Yorkshire pudding because it is light and fresh, and it helps to balance out the richness of the pudding.

Quick Recipe: Buttered Parsley Noodles

• Ingredients: Egg noodles, butter, fresh parsley, garlic
• Average Cook Time: 15 minutes
• Instructions:
  1. Cook egg noodles according to package instructions.
  2. Melt butter in a pan and sauté garlic.
  3. Toss in cooked noodles and fresh parsley.

Oxo Roast Potatoes

One of my all-time favorite side dishes, regardless of what I’m eating, is roast potatoes. And when it comes to Yorkshire pudding, there is no better side dish than roast potatoes.

If you want to make the perfect roast potato, use good-quality potatoes. I like to use Yukon Gold or Russet potatoes. I also like to add a bit of rosemary to the roasting pan, as it really brings out the flavor of the potatoes.

This dish is the perfect side for Yorkshire pudding because the potatoes are so flavorful and filling. They also help to soak up any excess gravy, making sure that every bite of Yorkshire pudding is as delicious as possible.

Quick Recipe: Oxo Roast Potatoes

• Ingredients: Potatoes, Oxo cubes, olive oil, rosemary
• Average Cook Time: 45 minutes
• Instructions:
  1. Cut potatoes into wedges.
  2. Toss in olive oil and crumbled Oxo cubes.
  3. Roast in a preheated oven, adding rosemary halfway through.

Green Beans with Bacon

Green beans are a classic side dish, and they are often served with roast beef or turkey. However, I think that green beans are even better when they are served with Yorkshire pudding.

I’ll tell you this for free, cook your green beans until they are just tender – you don’t want them to be mushy. You may also add a bit of bacon to the pan, as it really brings out the flavor of the beans.

This dish is the perfect side for Yorkshire pudding because it is hearty and filling. The green beans also help to cut through the richness of the pudding, making sure that every bite is as delicious as possible.

Quick Recipe: Green Beans with Bacon

• Ingredients: Green beans, bacon strips, garlic
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook green beans until tender but not mushy.
  2. Fry bacon strips until crispy.
  3. Combine with cooked green beans and sautéed garlic.

Sausages with Apple Sauce

You may not understand this combination, but trust me – sausages with apple sauce is a match made in heaven. The sweetness of the apple sauce helps to offset the richness of the sausage and vice versa.

This dish is the perfect side for Yorkshire pudding because it is hearty and filling. The sweetness of the apple sauce also helps to cut through the richness of the pudding, making sure that every bite is as delicious as possible.

Quick Recipe: Sausages with Apple Sauce

• Ingredients: Sausages, apple sauce, cinnamon (optional)
• Average Cook Time: 25 minutes
• Instructions:
  1. Cook sausages in a pan or oven.
  2. Serve with a side of apple sauce, sprinkled with cinnamon if desired.

Jam

This may seem like an odd choice, but trust me – jam is a great side dish for Yorkshire pudding. I used to love eating jam with my Yorkshire pudding, but when I got the idea to add some yogurt and fruit salad to my pudding, I became obsessed.

The sweetness of the jam helps to offset the richness of the pudding, and the yogurt and fruit add a lovely texture and flavor to the dish.

This dish is the perfect side for Yorkshire pudding because it is sweet and tangy.

There are so many different flavors of jam out there, so you can really experiment and find one that you love.

Quick Recipe: Jam and Yorkshire Pudding

• Ingredients: Your choice of jam, Yorkshire pudding
• Average Cook Time: 5 minutes (assuming Yorkshire pudding is pre-made)
• Instructions:
  1. Warm up the Yorkshire pudding if not freshly made.
  2. Serve with a dollop of your favorite jam.

Chilli Con Carne

While it may be a bit unorthodox, I think that chilli con carne is a great side dish for Yorkshire pudding.

Recently, this dish has grown more and more popular, as people have started to realize how good it is. I think that the reason why it works so well is because of the contrast in flavors.

Quick Recipe: Chilli Con Carne

• Ingredients: Ground beef, kidney beans, tomatoes, chili powder
• Average Cook Time: 40 minutes
• Instructions:
  1. Brown ground beef in a pan.
  2. Add kidney beans, tomatoes, and chili powder.
  3. Simmer until flavors meld together

Beef Bourguignon

I do not want to give you the impression that you can only have meat with your Yorkshire pudding – that would be a shame. There are plenty of other great options out there.

Beef bourguignon is one of those options. This dish has a wonderful richness to it and is full of flavor. The beef helps to balance out the sweetness of the pudding, and that makes the entire meal so much better.

Quick Recipe: Beef Bourguignon

• Ingredients: Beef chunks, red wine, onions, mushrooms
• Average Cook Time: 2 hours
• Instructions:
  1. Sear beef chunks in a pan.
  2. Add onions and mushrooms, then deglaze with red wine.
  3. Simmer until beef is tender.

Curry

When you think of curry, you probably don’t think of it as a side dish. But trust me, it is a great side dish for Yorkshire pudding.

The reason why I love this combination is that Yorkshire pudding can substitute naan bread when you are having a curry. So, you get all of the flavor of the curry, without any of the heaviness.

If you’re wondering what type of curry to go for, I would recommend a chicken tikka masala or a lamb korma. You could also try chicken jalfrezi, Goan prawn curry or Thai green curry?

Quick Recipe: Curry and Yorkshire Pudding

• Ingredients: Your choice of curry, Yorkshire pudding
• Average Cook Time: Varies depending on the curry
• Instructions:
  1. Prepare or heat up your choice of curry.
  2. Serve with Yorkshire pudding as a substitute for naan or rice

Classic Mashed Potatoes and Gravy

This one is a bit of a no brainer. The duo of mashed potatoes and gravy is a great side dish for Yorkshire pudding because it is classic and comforting.

There are so many different ways to make mashed potatoes, but my personal favorite is with some butter, milk and garlic. I also like to add a bit of cream cheese to my mashed potatoes.

Quick Recipe: Classic Mashed Potatoes and Gravy

• Ingredients: Potatoes, butter, milk, gravy
• Average Cook Time: 30 minutes
• Instructions:
  1. Boil potatoes until tender.
  2. Mash with butter and milk.
  3. Serve with gravy.

Smoked salmon and cream cheese

I know you love meat. But sometimes, it’s nice to have a break from it. That’s where this dish comes in.

Smoked salmon and cream cheese is a lovely light side dish that goes perfectly with Yorkshire pudding. The smoked salmon brings a lovely lavishness to the dish, while the cream cheese helps to cut through the heaviness of the pudding.

Roast Beef or Turkey with Gravy

I think that you can’t go wrong with a classic roast beef or turkey with gravy. This is a really good way to use up any leftovers that you might have, and it makes for a really hearty and filling meal.

The roast beef or turkey provides a lovely contrast to the light and fluffy pudding, and the gravy helps to bring all of the flavors together.

Quick Recipe: Roast Beef or Turkey with Gravy

• Ingredients: Beef or turkey roast, olive oil, salt, pepper, garlic powder, beef or turkey stock
• Average Cook Time: 1.5 hours for beef, 3 hours for turkey (depending on size)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Rub the roast with olive oil, salt, pepper, and garlic powder.
  3. Place in a roasting pan and cook until internal temperature reaches desired doneness.
  4. Remove roast and let rest. Use pan drippings to make gravy with stock.

Mince and Onions

Let me help you introduce some magic to your life. Mince (mince beef) and onions a simple dish that is oh-so-good.

Mince and onions is a great side dish for Yorkshire pudding because it is hearty and filling. You don’t need to add much else to the dish, as the mince and onions provide everything that you need.

The best thing about this dish is that it is so versatile. You can add whatever herbs or spices you like, to really make it your own.

Quick Recipe: Mince and Onions

• Ingredients: Ground beef (mince), onions, olive oil, beef stock, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Heat olive oil in a pan.
  2. Add sliced onions and sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Add beef stock, salt, and pepper. Simmer until thickened.

Buttery Garlic Bread

What’s a better way to soak up all that lovely gravy than with some buttery garlic bread? I think that this is the perfect side dish for Yorkshire pudding, as it helps to mop up all of the deliciousness.

If you are worried about the garlic bread being too heavy, then you could always go for a lighter option, such as whole wheat bread or rye bread.

Quick Recipe: Buttery Garlic Bread

• Ingredients: Baguette or Italian bread, butter, garlic powder, parsley flakes
• Average Cook Time: 15 minutes
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Slice the bread into 1-inch thick pieces.
  3. Mix softened butter with garlic powder and parsley flakes.
  4. Spread the butter mixture on each slice of bread.
  5. Bake until edges are crispy

Full English breakfast

Many people get so carried away trying to find the best companion for Yorkshire pudding outside of the English breakfast staples which, they tend to forget, is what works best.

A full English breakfast is always going to be a great side for Yorkshire pudding. Quote me anywhere.

I know that it might seem like a bit of an obvious choice, but sometimes the simplest things are the best. Sometimes, you impress your guests by going back to basics.

A List of Other Options

Vegetable Side Dishes

Creamy Cheesy Spinach

Soups and Dippings

Beef Bourguignon

Jam

Curry

Chilli Con Carne

Rice and Starchy Side Dishes

Buttered Parsley Noodles

Oxo Roast Potatoes

Buttery Garlic Bread

Quiche

Miscellaneous Combinations

Green Beans with Bacon

Sausages with Apple Sauce

Classic Mashed Potatoes and Gravy

Smoked salmon and cream cheese

Roast Beef or Turkey with Gravy

Full English breakfast

Green Beans with Bacon

Mince and Onions

Ice cream and golden syrup

Frequently Asked Questions

What meat goes with Yorkshire puddings?

There are many different slices of meat that go well with Yorkshire pudding. Some of them are roast beef, lamb, chicken and pork.

What vegetables go with Yorkshire pudding?

Some of the best vegetables to accompany Yorkshire pudding include roasted potatoes, carrots, green beans and peas.

What is the traditional way to eat Yorkshire pudding?

The traditional way to eat Yorkshire pudding is with gravy and either beef or lamb, especially when eaten as a main course.

Is Yorkshire pudding a main dish?

Yorkshire pudding can be eaten as a main dish or as a side. When served as a main, it is usually accompanied by gravy and either beef or lamb. When served as a side, it goes well with many different meats and vegetables.

Wrapping Up

Yorkshire pudding is a light and fluffy batter made from eggs, flour and milk. It’s cooked in a hot oven until it rises and forms a golden brown crust.

There are many things to love about Yorkshire pudding – its fluffy texture, its slightly salty flavor, and the way it pairs so perfectly with a variety of savory side dishes.

Today, we’ve discussed what to eat with Yorkshire pudding. We’ve looked at a variety of side dishes, from the classic roast beef and gravy, to more unusual combinations like smoked salmon and cream cheese.

So what are you waiting for? Whether you’re looking for something sweet or savory, there’s sure to be a dish that will tantalize your taste buds!