When it comes to tea time, there’s nothing quite as delicious as a warm scone. Whether you’re enjoying them with clotted cream and jam or whipped cream and honey, these little pastries are always a hit. But what do you serve as their side dish?
If you’re stumped, don’t worry – I’ve got you covered! In this article, I’ll explain what recipes go well as their side dish. So the next time you have a tea party, you’ll know exactly what to cook!
What To Eat With Scones
- Chocolate Sauce
- Caramel Sauce
- Grated Hard Cheese
- Pesto Sauce
- Soft Cheese
- Pickled Pearl Onions
- Sour Cream
- Herbed Butter
Chocolate sauce can be a delicious and indulgent addition to any scone recipe. Its rich flavor pairs well with the sweetness of scones, and its thick consistency ensures that each bite is packed with flavor. While chocolate sauce is often thought to assert topping, it can also be used as a side dish for scones.
When used in this capacity, the chocolate sauce can help to elevate the flavor of the inner and add an extra layer of decadence. Although the chocolate sauce is typically served cold, it can also be heated to melt the chocolate and create a smooth and creamy consistency.
Caramel sauce is a delicious and versatile side dish that can be used in a variety of recipes. One of the great things about caramel sauce is that it can be used with both sweet and savory dishes.
For example, if you are making scones, you can use caramel sauce as a sweet dipping sauce or you could use it as a savory side dish to complement the flavors of the scones.
The benefits of using caramel sauce as a side dish are numerous.
- First, it can help to enhance the flavor of the dish.
- Second, it can also help to add a bit of sweetness or richness to the dish.
- Finally, caramel sauce can also help to add visual appeal to the dish.
When pairing caramel sauce with scones, it is important to keep in mind that the sauce will change the flavor and texture of the scones.
For this reason, it is important to choose that will complement the flavors of the caramel sauce. In general, lighter and fluffier scones are best paired with sweeter sauces while denser and heartier scones are best paired with savory sauces.
People usually think of Nutella as a breakfast food, but it can make a great side dish for scones. Here are some reasons why:
First, Nutella is very versatile and can be used with a variety of scone recipes. For example, if you’re looking for a sweeter scone, you can add Nutella to the dough or top the scones with a Nutella glaze.
If you want a savory scone, on the other hand, you can use Nutella as a spread or mix it into the dough along with some savory ingredients like bacon or cheese.
Second, Nutella can add a lot of flavor to scones without making them too heavy or rich. This makes them a great option for brunch or an afternoon snack.
Finally, because Nutella is already so flavorful, you don’t need to add much else to your sconeMany different recipes pair that they’re quick and easy to make – perfect when you’re short on time!
Grated Hard Cheese
Grated hard cheese is an excellent side dish for scones, as it provides both a savory and a sharp contrast to the sweetness of the scone itself. Many different recipes pair grated hard cheese with scones, so you can find one that fits your taste.
Some benefits of using grated hard cheese as a side dish for scones include the fact that it is a high-protein food, which can help to keep you full longer, and it is also a good source of essential vitamins and minerals.
Grated hard cheese is also a suitable side dish for other recipes, such as pies, quiches, and gratins. It is important to note that grated hard cheese can change the texture of a recipe, so if you are looking for a lighter dish, you may want to use another type of cheese.
Pesto sauce is a common Italian sauce made from basil, Parmesan cheese, garlic, olive oil, and pine nuts. It’s often used as a condiment or spread on bread or pasta. But did you know that pesto sauce makes an excellent side dish for scones?
Here are a few reasons why:
- First, the rich flavor of pesto sauce pairs well with the delicate flavor of scones.
- Second, the creamy texture of pesto sauce contrasts nicely with the flaky texture of scones.
- Third, the green color of pesto sauce adds a festive touch to any scone platter. And if you’re feeling adventurous, you can even experiment with other flavorful sauces, such as sun-dried tomato pesto or olive tapenade.
Soft cheese can be a delicious and versatile side dish for scones. There are many different types of soft cheese, from rich and creamy to light and tangy. In addition can be used as a spread, dip, or topping, making it a great way to add flavor and texture to scones.
In addition, soft cheese is a good source of protein and calcium, making it a nutritious option for those looking for a healthier alternative to traditional side dishes.
When pairing soft cheese with scones, there are many delicious recipes to choose from. For a classic scone, try spreading soft cheese on top of the scone before baking. Or, for a more creative twist, try adding some soft cheese to the scone dough before baking.
Pickled Pearl Onions
There are many cases in which pickled pearl onions can be used as a side dish for scones. For example, they can be used to add flavor and texture to a scone recipe. Additionally, they can be used to add nutrition to a scone recipe.
According to nutrition experts, onions are a good source of vitamins and minerals, including vitamin C, calcium, and iron. Furthermore, they are low in calories and fat.
When used as a side dish for scones, pickled pearl onions can help to boost the nutritional value of the scones. Moreover, they can help to add flavor and texture to the scones. In terms of texture, pickled pearl onions are crunchy and slightly chewy while in terms of flavor, they are tangy and slightly sweet.
There are a few key reasons why sour cream works so well as a side dish for scones. First of all, its tangy flavor helps to offset the sweetness of the scones themselves.
Secondly, its creamy texture provides a lovely contrast to the flaky texture of the scones. And finally, its high-fat content helps to keep the scones moist and tender.
There are a few things to keep in mind when using sour cream as a side dish for scones.
- Make sure to use full-fat sour cream for the best results.
- Be sure to add the sour cream to the scones just before serving, as it can quickly turn rancid if left out for too long.
- Don’t be afraid to experiment with different flavors of sour cream – from traditional plain to adventurous onion – to find the perfect match for your scones.
Mayonnaise pairs well with scones because of its creamy texture and rich flavor. It will help to moisten the scones and add depth of flavor.
This is a versatile side dish that can be used in a variety of recipes. Its creamy texture and rich flavor make it a perfect pairing for scones. Mayonnaise can also be used to add moisture and depth of flavor to any dish.
When choosing a mayonnaise to use as a side dish, opt for one that is made with healthy fats and oils. Avocado mayonnaise is a great option as it is packed with nutrients and healthy fats.
For lighter mayonnaise, look for one made with olive oil or grapeseed oil. Whichever type you choose, be sure to read the label and select a mayonnaise that is free of preservatives and artificial ingredients.
Herbed butter is a versatile and flavorful side dish that can transform any recipe. Here are some tips on how to use herbed butter as a side dish:
Herbed butter is a great way to add flavor to scones. It can also be used as a spread for toast or sapan-seared. Additionally, herbed butter makes an excellent garnish for vegetable soups or stews. If you’re looking for a new way to use herbed butter, try it as a topping for baked potatoes or sweet potatoes.
Herbed butter can also be used in place of regular butter when making pan-seared chicken or fish. Simply add a dollop of herbed butter to the pan after cooking your protein of choice. The possibilities are endless when it comes to using herbed butter as a side dish!
Commonly Asked Questions When Choosing What To Eat With Scones
What are other options when choosing what to eat with scones?
- Fresh Fruits
- Fruit Compotes
- Matcha Butter
- Marmalade, Jams, And Jellies
- Powdered Sugar
- Whipped Cream
- Clotted Cream
- Lemon Curd
- Icings And Glazes
- Baked Potatoes
- Steamed Vegetables
- Mashed Potatoes
What are some tips when choosing what to eat with scones?
When choosing what to eat with scones, consider the following tips:
- The side dish should complement the flavors of the scones.
- The side dish should have a similar texture to the scones.
- The side dish should be able to absorb any excess moisture from the scones.
- The side dish should be easy to prepare and easy to eat.
- The side dish should be able to withstand being stored at room temperature for several hours.
Scones are a delicious pastry that can be enjoyed with a variety of different side dishes. In this article, I have provided a list of some of our favorite side dishes to pair with scones.
Whether you’re looking for something simple and classic or something more adventurous, we have the perfect suggestion for you.
So what are you waiting for? Go try out some of these today!