Sashimi is one of the most popular Japanese dishes. It is made up of thin slices of raw fish or meat and can be enjoyed with various dipping sauces.

If you’re looking for some ideas on what to eat with your sashimi, we’ve got you covered! In this article, we’ll discuss some of the best combinations to try. Let’s get started!

List of Side Dishes to Serve with Sashimi

Miso Soup
Gari or Pickled Ginger
Tempura
Edamame
Gyoza
Eggplant
Kani Salad
Seaweed Salad
Tamagoyaki
Green Tea
Dango
Matcha Ice Cream

Miso Soup

Miso soup is a traditional Japanese dish made with a paste called miso, made from soybeans, rice, and salt and used to add flavor to soups and other dishes. This soup is typically made with dashi, a stock made from bonito flakes and kelp. and garnished with green onions, tofu, and wakame seaweed.

Often eaten as a side dish, miso soup is delicious and has many health benefits. The fermentation process increases the levels of vitamins and minerals in the paste and makes the soybeans easier to digest. It is an excellent source of protein, fiber, and antioxidants, making it a nutritious and satisfying meal.

Gari or Pickled Ginger

When you think of sashimi, you probably think of raw fish. But it can also be paired with vegetables, and one of the most popular vegetables to use is gari or pickled ginger. Ginger is a root vegetable that has a sharp, fresh flavor. It is often used to add a zing to otherwise bland dishes.

Gari is usually served as a side dish to sashimi or raw fish. The two together make a perfect balance of flavors: the freshness of the ginger enhances the flavor of the fish, while the richness of the fish mellows out the sharpness of the ginger.

If you have never tried gari before, I highly recommend giving it a try. You may just find that it is your new favorite sashimi topping!

Tempura

Tempura is a Japanese dish of deep-fried vegetables or seafood in a light batter