When you think of dal, what comes to mind? Probably a delicious, hearty dish that can be enjoyed as a main course. But what about the side dishes? There are so many different options that can be served with dal to make your meal even better!
In this blog post, we’ll explore some of our favorite dal side dishes and explain why they work so well. So whether you’re looking for something simple and straightforward or something more complex and interesting, we’ve got you covered!
Dal Side Dishes
- Spicy sauteed spinach
- Mango chutney
- Turmeric rice
- Spicy pickled beets
- Beet and carrot quinoa salad
- Spinach and broccoli tofu quinoa bowl
- Basmati rice
- Coconut lime cauliflower rice
- Roti or flatbread
Spicy sauteed spinach
Spicy sauteed spinach is a healthy and flavorful side dish that pairs perfectly with daal. This dish is packed with vitamins and minerals, and the spice adds a delicious kick. Best of all, it’s quick and easy to make at home.
Simply saute the spinach in a little oil until it’s wilted, then add your favorite spices. I like to use cumin, ginger, and chili powder for a nice balance of flavor.
Serve this healthy dish alongside your favorite Indian main course for a complete meal.
Mango chutney is light, flavorful, and fruity – making it the perfect side dish to serve with daal. This dish is best for summer, as the mangoes are in season and at their sweety-tangy peak. The addition of a little spice makes this side dish even more irresistible.
To make mango chutney at home, start by peeling and chopping two ripe mangoes. Add the mangoes to a blender with half a cup of sugar, one tablespoon of lime juice, and one teaspoon of ground ginger.
Blend the ingredients until smooth, then transfer the mixture to a saucepan and cook over medium heat for five minutes. Allow the chutney to cool before serving!
Turmeric rice is golden-colored rice that is flavorful and filling. It goes well with almost every Indian dish, making it a perfect side dish for those who want to enjoy the full flavor of their meal. Turmeric is known for its anti-inflammatory properties, making it an ideal choice for those who are looking for a healthy option. In addition, the golden color of the rice can brighten up any meal.
For those who are interested in trying this delicious side dish, here is a quick and easy recipe.
- 1 cup white basmati rice
- 1 tablespoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon ghee or oil
- 2 cups water
Rinse the rice in cold water. In a pot, bring the water to a boil and add the rice. Stir in turmeric, salt, and ghee or oil.
Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and cooked through. Fluff with a fork and serve!
Spicy pickled beets
Pickled beets are a delicious and colorful way to add some flavor to your meal. They can be made at home with just a few simple ingredients, and they’re the perfect addition to any Indian feast.
The combination of sweet, sour, and spice in this dish is irresistible. Beets are also a good source of fiber and antioxidants, making them a healthy choice.
To make pickled beets, start by boiling two cups of water. Add one pound of beets and cook for 15 minutes. Remove the beets from the water and allow them to cool.
Peel the beets and cut them into thin slices. In a jar, combine the beets, one cup of white vinegar, half a cup of sugar, and one tablespoon of salt.
Refrigerate for at least 24 hours before serving. The longer you wait, the more flavorful the beets will be!
Beet and carrot quinoa salad
This healthy and gluten-free beet and carrot quinoa salad is the perfect side dish to serve with daal. Packed with vitamins, minerals, and antioxidants, this colorful salad is not only good for you but also flavorful and satisfying.
To make this dish at home, simply cook the quinoa according to the package instructions. Then, add in cooked beets, carrots, and your favorite seasonings. I like to use a combination of fresh herbs, lemon juice, and olive oil.
Once everything is mixed together, let the salad sit for a few minutes so the flavors can marry. Serve chilled or at room temperature.
Spinach and broccoli tofu quinoa bowl
This Spinach and Broccoli Tofu Quinoa Bowl is a healthy, gluten-free side dish that is colorful and flavorful.
Quinoa is a healthy grain that is high in protein and fiber, and it is also a good source of iron. Broccoli is a healthy vegetable that is rich in vitamins A, C, and K. Spinach is a healthy leafy green that is high in vitamins A and C. Tofu is a healthy protein that is low in calories and fat.
This side dish is easy to make at home. All you need to do is cook the quinoa, steam the broccoli, sauté the spinach, and stir-fry the tofu. Then, mix everything together in a bowl!
Basmati rice is a classic side dish that goes well with everything from daal to chicken. It’s filling and warm, making it a comforting option for any meal. Basmati rice is also a good source of fiber and protein, making it a healthy option for those looking to add more nutrients to their diet.
To make basmati rice at home, simply rinse the rice in warm water and simmer in boiling water for 10-12 minutes. For a more flavorful dish, try adding spices or herbs to the rice while it cooks.
Whatever your method, basmati rice is an easy and delicious way to round out any meal.
Coconut lime cauliflower rice
This coconut lime cauliflower rice is a delicious and healthy side dish that is perfect for serving with daal. The filling and flavorful rice pairs perfectly with the lentils and spices in the daal, and the unique flavor is sure to please your guests. Plus, this dish is incredibly easy to make in large batches, making it perfect for entertaining.
To make this dish at home, simply cook the cauliflower rice in a large skillet with some coconut oil, lime juice, and seasoning. Once it is cooked through, add in some fresh cilantro and serve alongside your favorite daal recipe!
Roti or flatbread
Roti is a flatbread that is traditionally served as a side dish with daal, a type of Indian lentil soup. Roti is made from whole wheat flour, and it is healthy and filling. The bread is usually served warm, and it helps to soak up the soup and make the meal more satisfying.
To make roti, simply combine whole wheat flour and water to form a dough. Then, roll out the dough on a floured surface until it is thin. Cook the roti on a hot griddle or skillet, flipping it once it browns.
Serve warm with daal or your favorite Indian dish.
Frequently Asked Questions
What vegetables go with dal?
There are many vegetables that go well with dal, but some of the most popular options include broccoli, spinach, carrots, and beets.
What spices go in dal?
The spices used in dal vary depending on the recipe, but some common options include cumin, turmeric, garam masala, and ginger.
Do you eat dal with rice?
Dal can be eaten with rice or roti, a type of Indian flatbread. Rice is a classic side dish that is filling and flavorful, while roti helps to soak up the soup and make the meal more satisfying.
What to serve with masoor dal?
Some popular side dishes to serve with masoor dal include basmati rice, roti, and sautéed spinach. You can also add some spices to the rice or roti to make them more flavorful.
These are just a few of our favorite dal side dishes. Each one is packed with flavor and nutrients, and they’re all easy to prepare at home. So next time you’re looking for a delicious way to round out your meal, try one of these fantastic options! Bon appetit!