What To Eat With Baba Ganoush: 20+ Delicious Side Dishes

What is baba ganoush, you ask? It is a delicious dish made from eggplant, tahini, lemon juice, and garlic. This dish can be served as an appetizer or a side dish. If you are looking for some delicious recipes to serve with your baba ganoush, look no further!

In this article, I will discuss some of the best side dishes to pair with your next meal. Whether you’re looking for something savory or sweet, I’ve got you covered. So what are you waiting for? Let’s get started!

What To Eat With Baba Ganoush

1. Avocado Tabbouleh
2. Lebanese Lemon-Parsley Bean Salad
3. Carrot, Dill, And Chickpea Salad
4. Quinoa Salad
5. Herbed Hummus
6. Tahini Sauce
7. Feta Cheese
8. Kebabs
9. Roasted Peppers
10. Grilled Flatbread

Avocado Tabbouleh

There are a variety of recipes that avocado tabbouleh can be used as a side dish. Some examples include baba ganoush, roasted vegetables, grilled chicken, and fish. This side dish is healthy and packed with nutrients. Avocados are a good source of fiber, vitamins, and minerals. They also contain heart-healthy fats.

Tabbouleh is a traditional Mediterranean dish that is made with couscous, parsley, tomatoes, onions, and mint. It is light and refreshing. The avocado tabbouleh recipe is easy to make and can be tailored to your liking. It is a versatile dish that can be enjoyed hot or cold.

Quick Recipe: Avocado Tabbouleh with Pomegranate Seeds

• Ingredients: Avocado, bulgur, parsley, lemon juice, pomegranate seeds, olive oil
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook bulgur as per package instructions.
  2. Dice avocado and chop parsley.
  3. Mix all ingredients together and drizzle with olive oil and lemon juice.

Lebanese Lemon-Parsley Bean Salad

If you’re looking for a healthy and flavorful option to pair with your next meal, look no further than Lebanese lemon-parsley bean salad.

This vibrant dish is packed with nutritious ingredients like beans, parsley, and lemon juice, and it provides a refreshing counterpoint to richer dishes like baba ganoush.

Plus, it’s easy to make and can be tailored to your taste. If you’re feeling adventurous, try adding some diced tomatoes or cucumber.

Quick Recipe: Lebanese Lemon-Parsley Bean Salad with Mint

• Ingredients: Cannellini beans, parsley, lemon juice, mint, olive oil, garlic
• Average Cook Time: 10 minutes
• Instructions:
  1. Drain and rinse beans.
  2. Mix with chopped parsley, mint, and minced garlic.
  3. Dress with lemon juice and olive oil.

Carrot, Dill, And Chickpea Salad

The carrot, dill, and chickpea salad is a healthy and flavorful side dish that pairs well with a variety of main dishes.

The sweetness of the carrots, the tang of the lemon juice, and the earthiness of the chickpeas make this salad a versatile accompaniment to grilled meats, roasted vegetables, or even a simple sandwich.

The salad can also be easily customized to suit your taste. For example, you could add more lemon juice for a tart flavor or swap out the dill for another fresh herb.

Quick Recipe: Carrot, Dill, and Chickpea Salad with Yogurt Dressing

• Ingredients: Carrots, dill, chickpeas, Greek yogurt, lemon juice, garlic
• Average Cook Time: 15 minutes
• Instructions:
  1. Shred carrots and chop dill.
  2. Mix with chickpeas.
  3. Dress with a mixture of Greek yogurt, lemon juice, and minced garlic.

Quinoa Salad

I believe that quinoa salad makes an excellent side dish for baba ganoush. The creamy eggplant dip is rich and flavorful, and the quinoa provides a satisfying crunch.

Additionally, quinoa is a nutrient-rich grain that is high in protein and fiber, making it a healthy choice for those looking to add more plant-based foods to their diet.

And because quinoa is so versatile, it can be easily customized to fit any flavor profile. For example, if you want your quinoa salad to have a bit of sweetness, you can add diced fruit or drizzle it with honey. Or, for a more savory option, consider adding crumbled feta cheese or chopped herbs.

Quick Recipe: Quinoa Salad with Sun-Dried Tomatoes and Feta

• Ingredients: Quinoa, sun-dried tomatoes, feta cheese, olive oil, basil
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook quinoa as per package instructions.
  2. Mix with chopped sun-dried tomatoes and crumbled feta.
  3. Drizzle with olive oil and garnish with basil.

Herbed Hummus

Herbed hummus is an excellent side dish for Baba Ganoush. There are many benefits to using this particular side dish. First, it is high in fiber and protein, which makes it an ideal choice for those who are trying to maintain a healthy weight. Additionally, hummus is low in calories and fat, making it a healthier option than some other side dishes.

Finally, herbed hummus is packed with vitamins and minerals, providing essential nutrients that the body needs. This tasty side dish is also versatile and can be used in a variety of recipes. For example, it can be served as a dip for vegetables or pita bread or spread on top of a wrap or sandwich.

Quick Recipe: Herbed Hummus with Za’atar

• Ingredients: Chickpeas, tahini, lemon juice, garlic, za’atar, olive oil
• Average Cook Time: 10 minutes
• Instructions:
  1. Blend chickpeas, tahini, lemon juice, and garlic.
  2. Top with olive oil and sprinkle with za’atar.

Tahini Sauce

When it comes to pairing a delicious side dish with an amazing main course, tahini sauce is the perfect condiment.

You can use tahini sauce as a side dish for baba ganoush, and the benefits of using the side dish are numerous. Tahini sauce is full of protein and healthy fats, making it a nutritious choice for any meal.

In addition, the sauce is also relatively low in calories and provides a good source of fiber. Tahini sauce is also versatile and can be used in a variety of recipes. For example, you can use it as a dip for fresh vegetables or add it to soup or salad for an extra boost of flavor.

Quick Recipe: Tahini Sauce with Garlic and Lemon

• Ingredients: Tahini, garlic, lemon juice, water, cumin
• Average Cook Time: 5 minutes
• Instructions:
  1. Mix tahini, minced garlic, lemon juice, and water.
  2. Season with cumin.

Feta Cheese

Feta cheese is a delicious, versatile ingredient that can be used in a variety of recipes. One of my favorite ways to enjoy feta is as a side dish for baba ganoush. This classic dish from the Middle East is typically made with eggplant, tahini, garlic, and lemon juice, and it’s delicious.

However, adding feta cheese to the mix takes things to a whole other level. The salty, tangy flavor of the cheese complements the other ingredients perfectly, and it also adds a nice creaminess to the dish. Plus, the contrast of the white cheese against the dark eggplant is simply beautiful.

Quick Recipe: Feta Cheese with Herbs and Olive Oil

• Ingredients: Feta cheese, olive oil, rosemary, thyme, red pepper flakes
• Average Cook Time: 5 minutes
• Instructions:
  1. Place feta in a dish.
  2. Drizzle with olive oil and sprinkle with herbs and red pepper flakes.

Kebabs

Kebabs are a great side dish for baba ganoush. They are easy to make, and they add a delicious flavor to the dish. Kebabs are also a healthy choice, as they are low in fat and high in protein.

Moreover, kebabs are a versatile side dish that can be used with many different recipes. For example, they can be used as an accompaniment to chicken or lamb, or they can be served on their own as a main course. They are also a good option for those who are looking for a vegetarian side dish.

When choosing a side dish for baba ganoush, it is important to consider the flavor of the dish. Kebabs are a good choice because they have a mild flavor that will not overpower the other ingredients in the dish.

Additionally, kebabs are easy to make and can be prepared in advance. This makes them a convenient option for those who want to enjoy a delicious meal without spending hours in the kitchen.

Quick Recipe: Kebabs with Yogurt Marinade

• Ingredients: Meat of choice, yogurt, garlic, lemon juice, paprika
• Average Cook Time: 20 minutes (plus marinating time)
• Instructions:
  1. Marinate meat in a mixture of yogurt, garlic, lemon juice, and paprika.
  2. Skewer and grill until cooked.

Roasted Peppers

Roasted peppers are a traditional side dish for baba ganoush, and they can also be used as a side dish for other meals. The benefits of using roasted peppers as a side dish include their flavor and nutritional value.

Roasted peppers are high in vitamins A and C, and they can also help to boost the immune system. In addition, roasted peppers are a good source of fiber and antioxidants.

When choosing a recipe for roasted peppers, it is important to select one that is low in fat and salt. There are many recipes available online and in cookbooks.

Don’t worry because roasted pepper side dishes can be served with grilled meats, poultry, fish, or vegetables. They can also be used as an ingredient in salads, soups, stews, or pasta dishes.

Quick Recipe: Roasted Peppers with Balsamic Glaze

• Ingredients: Bell peppers, olive oil, balsamic glaze, garlic, basil
• Average Cook Time: 20 minutes
• Instructions:
  1. Roast peppers in olive oil and minced garlic.
  2. Drizzle with balsamic glaze and garnish with basil.

Grilled Flatbread

Grilled flatbreads are a delicious and nutritious addition to any meal. They can be used as a side dish for baba ganoush, or as a stand-alone snack. Either way, they are an excellent source of fiber and protein.

There are many benefits to eating grilled flatbreads. They are low in calories and fat, and they help to regulate blood sugar levels. In addition, they are a good source of vitamins and minerals. Grilled flatbreads are also a great way to get your daily dose of antioxidants.

Many recipes call for grilled flatbreads as a side dish. Some of these include the traditional Lebanese dish known as kibbeh nayyeh, as well as the Middle Eastern dish known as shawarma. However, grilled flatbreads can also be enjoyed on their own, with dipping sauces or spreads such as hummus or tzatziki.

Grilled flatbreads compare favorably to other types of bread when it comes to nutrition. For example, they contain more fiber than white bread. In addition, they are lower in sugar and calories than many other types of bread.

Quick Recipe: Grilled Flatbread with Garlic and Rosemary

• Ingredients: Pre-made flatbread, olive oil, garlic, rosemary, sea salt
• Average Cook Time: 10 minutes
• Instructions:
  1. Brush flatbread with olive oil and sprinkle with minced garlic and rosemary.
  2. Grill until crispy and finish with a sprinkle of sea salt.

Commonly Asked Questions When Choosing What To Eat With Baba Ganoush

What are other options when choosing what to eat with baba ganoush?

1. Kofta
2. Kibbeh
3. Dolma
4. Grilled Pita Bread
5. Falafel
6. Vegetable Crudites
7. Chicken Kebabs
8. Grilled Halloumi Cheese
9. Roast Lamb
10. Chips And Salsa

What are some tips when choosing what to eat with baba ganoush?

When choosing what to eat with baba ganoush, it is important to consider the flavor of the dish so that the side dish does not overpower the other ingredients.

Additionally, consider the nutritional value of the side dish and choose one that is low in fat and salt. Grilled flatbreads are a good option because they are high in fiber and antioxidants. Another good option is roasted peppers, which are also high in vitamins A and C.

Lastly, kebabs are a convenient option because they can be made in advance and do not require much time to prepare.

Conclusion

So there you have it! These are some of the best side dishes to eat with baba ganoush. Be sure to keep these tips in mind when choosing a recipe for your next meal.

Now, go ahead and try out some of these delicious dishes! I’m sure you’ll be glad you did.