When it comes to side dishes, few things can beat a nice, fluffy biscuit. But what about the main dish? What goes well with biscuits? In my opinion, there are a few different options that work well.
One of my favorites is gravy. The savory gravy pairs perfectly with the fluffy biscuit, while adding a richness that ties the whole dish together.
Another option is to serve biscuits with a hearty stew or soup. The warm, comforting flavors of the stew complement the biscuits nicely, and you can also dunk your biscuit in the stew for an extra bit of flavor.
But if you’re looking for a not-so-common dish to serve with your biscuits, consider anything from the list below:
List of Main Dishes with Biscuits
- Baked Beans With Ground Beef and Bacon
- Scrambled Eggs
- Crack Chicken
- Fried Chicken
- Beef Stew
- Garlic Red Skin Mashed Potatoes
- Ground Beef Stroganoff
- Texas Chili
- Slow Cooker Pulled Pork
- Chicken Noodle Soup
- Chicken A La King
- Country Gravy
- Baked BBQ Chicken Drumsticks
- Crockpot Cube Steak
Baked Beans With Ground Beef and Bacon
Baked beans are a type of dish that typically contains beans that are stewed in a sauce. This particular recipe includes ground beef and bacon, making it a heartier dish that can be served as a main course. The baking process helps to thicken the sauce and give the beans a soft, creamy texture.
These beans are often served with biscuits, but they can also be enjoyed on their own or with a side of bread. Also, they are a delicious and easy-to-prepare option that is sure to please everyone at the table.
Scrambled eggs are a versatile and easy-to-make dish that can be the perfect accompaniment to biscuits. While the classic pairing it with bacon or sausage, there are endless possibilities for what you can add to your scrambled eggs.
For a hearty breakfast, try adding some diced ham or crumbled sausage. If you’re looking for something a little lighter, try incorporating fresh herbs or cheese into your scramble. No matter what you add, scrambled eggs make an excellent main dish for biscuits.
There’s no denying that chicken and biscuits are a classic pairing. But why settle for the same old thing when you can have crack chicken? This dish takes the humble chicken biscuit to new heights, thanks to its savory blend of spices and creamy sauce.
The key to making crack chicken is to cook the chicken until it is nice and tender. Then, you’ll want to shred it into bite-sized pieces. Next, it’s time to make the sauce. A simple mixture of mayo, sour cream, and buffalo sauce will do the trick.
So next time you’re in the mood for something different, give the crack chicken a try. You won’t be disappointed.
Chicken and biscuits are a classic combination that has been enjoyed by generations. And while there are many different ways to prepare both chicken and biscuits, there is one dish that stands out as the ultimate comfort food: fried chicken.
Fried chicken is made by coating chicken in a breading or batter and then frying it in hot oil. This creates a crispy, golden-brown exterior that pairs perfectly with the moist, tender meat inside. When served with fluffy biscuits, this dish is truly heaven-sent.
If you’re looking for a delicious way to show your loved ones how much you care, why not whip up a batch of fried chicken and biscuits? They’re sure to thank you for it!
Here’s a radical idea: ditch the chicken and serve coleslaw on your biscuits instead. I know, I know – it sounds crazy. But trust me, this is one culinary experiment that’s worth trying.
The cool, creamy texture of coleslaw provides the perfect contrast to the flaky, tender biscuit, and the tangy dressing adds just the right amount of zing. Plus, since coleslaw is typically made with cabbage, it’s a much healthier option than most traditional biscuit toppings.
Go ahead and give it a try – your taste buds will thank you!
If you’re looking for a hearty, winter meal that will leave you feeling satisfied, look no further than beef stew. Tender chunks of beef, carrots, potatoes, and peas are simmered in a rich gravy made from red wine and beef stock.
The best part is that it can all be made in one pot – the instant pot! That means fewer dishes for you to wash at the end of the meal. Serve this beef stew with some fluffy biscuits for a complete comfort food experience.
And if you’re feeling lazy, you can even make the biscuits in the instant pot too! Just pop them in during the last few minutes of cooking time and let them steam to perfection. Trust me, once you’ve tried this combination, you’ll never go back to anything again.
Garlic Red Skin Mashed Potatoes
There’s nothing like a hearty plate of homemade biscuits and gravy to start your day off right. But what if you want to switch things up a bit? Instead of the usual biscuit and gravy combo, why not try something new – like garlic red skin mashed potatoes as your main dish?
Sure, it sounds strange at first. But trust me, once you try it, you’ll be hooked. The creamy texture of the mashed potatoes pairs perfectly with the flaky, buttery biscuits. And the garlic adds just the right amount of flavor to make this dish irresistible. Give it a try. I promise you won’t be disappointed.
Ground Beef Stroganoff
It’s no secret that biscuits and ground beef go together like peanut butter and jelly. Many people consider them to be the perfect food pairing. But what if I told you that there was a way to make this classic combination even better? Ground beef stroganoff.
Blending the savory flavors of beef with the rich creaminess of stroganoff sauce, this dish is sure to please even the most discerning palette. And best of all, it can easily be made ahead of time, meaning you can enjoy a stress-free meal time with your loved ones.
The next time you’re looking for a delicious way to spruce up your biscuit game, give ground beef stroganoff a try! You won’t be disappointed.
A piping hot bowl of Texas chili is the perfect way to warm up on a cold winter day. But did you know that this hearty dish can also be used as a delicious topping for biscuits?
Here are a few benefits of using Texas chili as the main dish for biscuits. First, the bold flavors of the chili will complement the subtle taste of the biscuit dough. Second, the chili will help to keep the biscuit moist and tender.
And finally, the addition of Texas chili will give your biscuits a boost of protein and fiber. If you’re in the mood for something warm and comforting, reach for a can of Texas chili!
Slow Cooker Pulled Pork
Looking for a delicious and easy-to-prepare main dish for your next dinner party? Look no further than slow cooker pulled pork. This succulent dish is perfect for any occasion, and it can be easily made ahead of time in your trusty slow cooker.
Here are just a few tips and benefits of slow cooker pulled pork:
- Slow cooking allows the flavors of the pork to fully develop, resulting in a deeply flavorful and satisfying dish.
- Because it is cooked slowly at low temperatures, pulled pork is extremely tender and easy to shred.
- Pulled pork can be easily customized to suit your taste preferences. Simply add your favorite BBQ sauce or other seasonings to the mix.
So why not give slow cooker pulled pork a try when you’re looking for an impressive but easy-to-make main dish? Your guests will be sure to thank you!
Chicken Noodle Soup
There’s nothing better than chicken noodle soup on a cold winter day. But did you know that chicken soup can also be the perfect main dish for biscuits?
Just add some shredded chicken, noodles, and veggies to your favorite biscuit dough, and you’ve got a hearty, comforting meal that will stick to your ribs. Plus, chicken soup is packed with nutrients like protein and vitamins, so it’s not just delicious, it’s good for you, too!
Chicken A La King
Chicken A La King is a classic dish that is often served over biscuits and is usually made with chicken, mushrooms, and green peppers in a cream sauce. When made correctly, it should be creamy and flavorful with a slight crunch from the vegetables. Serve it over your favorite type of biscuit for a delicious and comforting meal that might become your new favorite.
No dish is more comforting or soul-satisfying than a plate of biscuits covered in gravy. And while there are many different ways to make gravy, country gravy is the perfect option for those who crave a truly hearty meal.
Made with bacon grease, flour, milk, and chicken stock, country gravy has a rich, savory flavor that pairs perfectly with light and fluffy biscuits. What’s more, country gravy is surprisingly easy to make and can be on the table in just minutes. When you’re looking for comfort food, be sure to give the country gravy a try. You’ll be glad you did.
Baked BBQ Chicken Drumsticks
Baked BBQ chicken drumsticks are the perfect main dish for biscuits. Not only are they packed with flavor, but they’re also easy to prepare. Simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.
Next, season your chicken drumsticks with salt, pepper, and your favorite BBQ sauce. Then, bake for 20-25 minutes, or until the chicken is cooked through. The result is a delicious and nutritious meal that your whole family will enjoy. Plus, leftovers make great sandwiches the next day.
Crockpot Cube Steak
Crockpot cube steak is a great way to have a delicious, hearty meal with minimal effort. This dish is perfect for those busy weeknights when you don’t have time to cook a complicated meal. Simply place the steak in the crockpot with some seasonings, set it on low, and let it cook all day. When you’re ready to eat, the steak will be tender and full of flavor.
Additionally, it is a budget-friendly dish that doesn’t sacrifice taste. So if you’re looking for an easy, delicious, and affordable meal, crockpot cube steak is the way to go.
Frequently Asked Questions
What goes well with biscuits?
In addition to the options listed above, another great pairing is biscuits and gravy. The gravy adds a richness that pairs well with the fluffy biscuit, and the combination is sure to please any palate. If you’re looking for a delicious, hearty meal, be sure to give this pairing a try.
Can you freeze leftover biscuits?
Yes, you can freeze leftover biscuits. Just make sure to place them in an airtight container or freezer bag so they don’t get stale. They will stay fresh in the freezer for up to 3 months.
Biscuits are a versatile side dish that can be paired with a variety of main dishes. Whether you’re looking for something easy or something complex, there’s sure to be a pairing among the above list that fits your taste buds. If you’re planning a meal, don’t forget about these fluffy Southern staples – they’ll make the perfect accompaniment to any dish.