When I was in Peru, I had the opportunity to try ceviche for the first time. It was love at first bite!

I couldn’t believe how delicious and refreshing this dish was. And what’s even better? Ceviche is usually served with some delicious side dishes.

So I did some research on what the best side dishes are for ceviche. Here are some of my favorites:

What Is Ceviche Served With

Avocado
Grilled Corn Tortillas
Tostadas
Lettuce Leaves
Rice
Sweet Potato
Bean Salad
Corn On The Cob
Flatbread
Quinoa

Avocado

You can consider adding avocados to your ceviche recipe. Avocado is rich and creamy, making it a perfect partner for the fresh seafood in a ceviche.

Additionally, avocados provide a boost of healthy fats and vitamins, making it a nutritious addition to any meal.

Not sure how to incorporate avocado into your ceviche recipe? Try this simple avocado-ceviche combo:

Start with a base of fresh fish and shellfish, add diced avocado, diced tomatoes, finely chopped onions, and a splash of lime juice. Season with salt and pepper to taste. Serve chilled with tortilla chips or crusty bread. Enjoy!

Grilled Corn Tortillas

Corn tortillas are a classic side dish for ceviche. There are many benefits to using corn tortillas as a side dish for ceviche.

Corn tortillas are a suitable side dish for ceviche because they are low in fat and calories and are a good source of fiber. They are also a good source of protein, and they are a good source of vitamins and minerals.

Moreover, the nutrients in corn tortillas can help to boost the immune system, and they can also help to reduce the risk of heart disease and cancer.

Corn tortillas are also a versatile side dish, and they can be used in many different recipes. They can be used as wraps, or they can be used as a base for ceviche. They can also be used as a side dish for other dishes, such as chili or tacos.

Tostadas

Tostadas, a fried or baked flat round Tortilla, can make an excellent side dish when used with ceviche.

There are a couple of reasons for this. The first is that tostadas provide a lovely contrast in texture to the soft fish in the ceviche.

The second is that they can be flavored in a variety of ways to complement the flavors in the ceviche perfectly. For example, if your ceviche has a lot of lime juice and chili pepper, you might want to flavor your tostadas with something cooling and milder, such as sour cream or avocado.

On the other hand, if your ceviche is milder, you could spice up your tostadas with some chopped jalapeno peppers. Ultimately, it’s up to you to experiment and find what works best.

Lettuce Leaves

Lettuce leaves ar