What Goes With Tostadas – 25 Incredible Sides to Try
Taco night is always a blast, but what do you serve as a side dish? This can be a difficult question to answer. Do you want something light and refreshing, or are you in the mood for something hearty and comforting?
No matter what you’re in the mood for, I’ve got you covered. In this article, we will explore some delicious side dishes that will go perfectly with your next batch of tostadas!
What Goes With Tostadas
- Black Bean Soup
- Street Corn Enchiladas
- Pico De Gallo
- Frijoles De La Olla
- Mexican Rice
- Chips With Salsa
- Mexican Corn Cakes
- Mexican Potato Salad
Black Bean Soup
Black Bean soup is a perfect side dish for tostadas because it is packed with protein and fiber. It is also a low-calorie and low-fat food, making it a healthy option for those watching their weight. This soup can be used as a dip for tortilla chips or as a topping for tacos or enchiladas.
Black bean soup is also a delicious way to get your daily dose of vitamins and minerals. The soup is rich in iron, calcium, and magnesium. It is also a good source of folate, copper, and manganese. All of these nutrients are essential for maintaining good health.
Street Corn Enchiladas
Street Corn Enchiladas are a perfect side dish for tostadas. They are full of flavor and can be a great way to change up your typical tostada routine. The enchiladas are made with fresh corn, beans, cheese, and spices, and they are served with a delicious salsa verde.
The enchiladas are easy to make and can be prepared in advance. The dish is also very versatile, and it can be served with a variety of different toppings.
Street Corn Enchiladas are a great option for those who are looking for a tasty and healthy side dish. They are packed with nutrients and offer a variety of health benefits. Street Corn Enchiladas are a good source of fiber, protein, and vitamins A and C. Plus, they are also low in fat and calories.
Guacamole is a delicious, creamy side dish that is perfect for tostadas. It is made with avocados, lime juice, onions, and cilantro, and can be easily customized to your liking by adding additional ingredients such as jalapenos, tomatoes, or garlic.
Guacamole is a healthy option as it is high in fiber and healthy fats, and can be a lighter alternative to other side dishes such as sour cream or cheese.
When pairing guacamole with tostadas, I recommend using a simple recipe that includes just tortillas, guacamole, and shredded chicken or beef.
The beauty of this dish is that it can be easily customized to your liking, so feel free to experiment with different ingredients until you find a combination that you love.
Pico De Gallo
Pico de gallo, also known as salsa Fresca, is a delicious and healthy side dish that can be used in a variety of recipes. While it is often used as a topping for tacos or nachos, it can also be served as a side dish for tostadas.
Pico de gallo is made with fresh tomatoes, onions, cilantro, lime juice, and salt. This simple combination of ingredients creates a flavorful and nutritious dish that is low in calories and fat.
Additionally, pico de gallo is an excellent source of vitamins A and C. When served as a side dish for tostadas, pico de gallo can add color, flavor, and nutrition to the meal. It can also be used as a dip for chips or vegetables.
Frijoles De La Olla
There are many reasons to choose frijoles de la olla as a side dish for tostadas. For one, it is a healthy option that is packed with nutrients. Frijoles de la olla is also a very versatile dish that can be used in a variety of recipes. For example, it can be used as a base for a vegetarian tostada or as a topping for a chicken or steak tostada.
Additionally, frijoles de la olla is a great alternative to traditional sides such as rice or beans. It has a unique flavor that pairs well with many different ingredients, and it can add texture and depth to a recipe.
Finally, frijoles de la olla is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.
Mexican Rice is a delicious and nutritious side dish that can be used in a variety of recipes. It is made from white or brown rice, tomatoes, onions, garlic, and a variety of other seasonings. This type of rice is often used as a side dish for tostadas, but it can also be used as a filling for burritos or tacos.
There are many benefits to using Mexican Rice as a side dish.
- First, it is a good source of complex carbohydrates, which provide long-lasting energy.
- Second, it is high in fiber, which can help to regulate digestion.
- Finally, it is a good source of different vitamins and minerals.
Elote, or Mexican street corn, is a delicious and interesting side dish that can be used for tostadas. It is healthy because it is a whole grain, inexpensive, and easy to prepare.
When cooked properly, elote should be slightly charred on the outside and tender on the inside. The kernels should be sweet and juicy. Topped with mayonnaise, cotija cheese, chili powder, and lime juice, elote is a delicious and visually appealing side dish that pairs well with tostadas.
Elote can also be served as a main dish or appetizer. When served as an appetizer, elote is usually cut into small pieces and served on small plates or bowls. When served as a main dish, elote is usually cut into larger pieces and served on a platter or bowl.
Elote can also be prepared in advance and reheated when ready to serve. It is also a delicious and nutritious side dish that can be used for tostadas. It is rich in vitamins and minerals, low in calories, and contains no cholesterol or saturated fat. Plus, it is also a good source of fiber.
Chips With Salsa
Salsa is a great side dish for tostadas! It is healthy and flavorful and can be used in a variety of recipes. Here are some benefits of using salsa as a side dish:
- Salsa is a healthy alternative to other side dishes such as sour cream or cheese. It is low in calories and fat and is a good source of vitamins and minerals.
- Salsa is versatile and can be used in many different recipes. It can be used as a dip, spread, or topping, and can be made with different ingredients to suit your taste.
- Salsa pairs well with many different foods, including tostadas, tacos, burritos, quesadillas, and more. It can also be used as a dipping sauce for chips or veggies.
- Salsa is easy to make at home with fresh ingredients, or you can buy it pre-made at the store. There are many different flavors of salsa to choose from, so you can find one that you love.
Mexican Corn Cakes
Mexican Corn Cakes are a great side dish for tostadas. They can be used as a main dish or a side dish.
The benefits of using them as a side dish are that they are low in calories and fat, and they are a good source of fiber. They are also a good source of protein, and they are gluten-free. They are suitable to be used with chicken, fish, or beef.
So how does it compare with other side dishes? Mexican corn cake is a healthier option than most other side dishes. It is also more flavorful and filling. Additionally, when used as a side dish, Mexican corn cakes will add more protein and fiber to the recipe.
Mexican Potato Salad
Mexican potato salad is a great side dish for tostadas. It is packed with flavor and nutrients, and it can help to round out a meal.
There are many different recipes for Mexican potato salad, but they all typically include potatoes, beans, vegetables, and a variety of spices. This dish is also usually served chilled or at room temperature, making it a perfect choice for hot summer days.
Mexican potato salad can be used as a side dish for many different recipes, including tacos, burritos, and enchiladas. It is also a great option for those who are looking for a healthier alternative to traditional potato salad.
This dish is high in fiber and protein, and it is low in fat and calories. As a result, it is an excellent choice for those who are trying to watch their weight or improve their overall health.
Mexican potato salad can also be made ahead of time and stored in the fridge where it will keep for up to four days in an airtight container for later use.
Commonly Asked Questions When Choosing What Goes With Tostadas
What are other options when choosing what goes with tostadas?
- Chicken Tortilla Soup
- Mexican Pozole
- Mexican Sweet Potatoes
- Refried Bean Dip
- Cilantro Lime Rice
- Roasted Mexican Zucchini
- Mexican Cornbread
- Mexican Slaw
- Spanish Rice
- Mexican Corn Pudding
- Quinoa Salad
- Taco Slaw
- Corn Salsa
- Bacon-Wrapped Jalapeno Poppers
- Mexican Cauliflower Rice
What are some tips when choosing what goes with tostadas?
When choosing what goes with tostadas, it is important to consider the flavors of the dish.
Tostadas are typically made with corn tortillas, so they have a slight sweetness to them. As a result, it is important to choose side dishes that will complement this flavor.
Additionally, tostadas are usually topped with meat and cheese, so it is important to choose side dishes that will balance out these ingredients.
Some good options include salsa, guacamole, and beans. It is also important to consider the texture of the tostadas when choosing what goes with them. Tostadas are typically crispy, so it is important to choose side dishes that will contrast this texture. Some good options include soup, salad, and rice.
Finally, it is important to consider the overall theme of the meal when choosing what goes with tostadas. If you are having a Mexican-themed meal, then it is important to choose side dishes that will fit this theme. Some good options include Mexican cornbread, refried beans, and Spanish rice.
On the other hand, if you are having a more general taco night, then it is important to choose side dishes that will appeal to everyone. Some good options include quinoa salad, bacon-wrapped jalapeno poppers, and Mexican cauliflower rice.
When it comes to what goes with tostadas, there are many different options to choose from. This article has highlighted some of the best choices, including chicken tortilla soup, Mexican pozole, and roasted Mexican zucchini.
However, there are many other delicious options to consider. Salsa, guacamole, and beans are always good choices. Additionally, quinoa salad, bacon-wrapped jalapeno poppers, and Mexican cauliflower rice are also excellent options.
Ultimately, the best side dish for tostadas is the one that you and your guests will enjoy the most. Consider your personal preferences and those of your guests when making your decision. With so many delicious options to choose from, you can’t go wrong.