What Goes with Pepper Steak (9 Tasty Ideas You Can Make)

AndrewByAndrew Updated on
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Pepper steak is a delicious and easy dish to make, but what do you serve as a side dish? Here is a list of 9 side dishes that will compliment pepper steak perfectly!

We’ll explain why each dish works well with pepper steak, and give you tips on how to prepare them. So get ready to add some variety to your dinner menu!

Pepper Steak Side Dishes

  1. Mac and cheese
  2. Crispy cajun fries
  3. Spicy green beans
  4. Garlic broccoli
  5. Steamed rice
  6. Roasted beet strings
  7. Grilled vegetables
  8. Rice pilaf
  9. Naan

Mac and cheese

Mac and cheese are creamy, cheesy, and filling – everything you could want in a side dish! It’s also warm and hearty, making it the perfect accompaniment to a pepper steak. Plus, it’s everyone’s favorite! You can make it in a big batch and have leftovers for days.

The health benefits of mac and cheese are many. The cheese is packed with calcium and protein, while the macaroni is a good source of complex carbohydrates. This dish is also relatively low in fat and calories, making it a healthier option than other side dishes.

Quick Recipe: Truffle Mac and Cheese with Pancetta

  • Ingredients: Macaroni, cheddar cheese, Gruyère cheese, pancetta, truffle oil, breadcrumbs, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Cook macaroni according to package instructions.
    2. In a separate pan, fry diced pancetta until crispy.
    3. Mix in grated cheddar and Gruyère until melted.
    4. Combine with cooked macaroni.
    5. Drizzle with truffle oil and top with breadcrumbs.
    6. Bake for 10 minutes at 400°F (200°C).

Crispy cajun fries

Crispy cajun fries make the perfect appetizer or side dish to serve with pepper steak. They are light and flavorful, and quick and easy to make.

Plus, they offer some health benefits. The cajun spice helps to boost metabolism and promote digestion. And, the potatoes themselves are a good source of vitamins and minerals, including potassium and vitamins.

Quick Recipe: Crispy Cajun Fries with Garlic Aioli

  • Ingredients: Potatoes, olive oil, Cajun seasoning, garlic, mayonnaise, lemon juice, salt
  • Average Cook Time: 40 minutes
  • Instructions:
    1. Cut potatoes into fries and toss with olive oil and Cajun seasoning.
    2. Bake at 425°F (220°C) for 30-35 minutes.
    3. For aioli, mix minced garlic, mayonnaise, and lemon juice.
    4. Serve fries with garlic aioli.

Spicy green beans