What Goes With Jambalaya – 15 + Yummy Side Dishes
Just like with any other dish, what goes with jambalaya is important to consider. Jambalaya is a Creole dish that is made of meat, rice, and vegetables.
There are many different variations of this dish, so what you serve as a side dish will depend on what ingredients are in your jambalaya.
In this article, we will discuss some of the best side dishes to serve with jambalaya.
Let’s get started!
What Goes With Jambalaya
- Cajun Corn Maque Choux
- Crispy Oven-Fried Zucchini Chips
- Savory Crepes
- Cracker Barrel Fried Okra
- Black Eyed Peas With Cheesy Grits And Smokey Collards
- Buttermilk Cornbread
- Grilled Corn On The Cob
- Barbecued Shrimp
- Garlic Bread
- Dinner Rolls
- Cucumber Tomato Salad
- Hush Puppies
- Cheddar Biscuits
- Garlic Parm Grilled Oysters
- Ham With White Beans
Cajun Corn Maque Choux
Cajun Corn Maque Choux is a delicious and nutritious side dish that can be enjoyed with many different types of main dishes. This dish is made with corn, tomatoes, bell peppers, onion, and garlic, and is seasoned with Creole seasoning, Tabasco sauce, and Worcestershire sauce.
Cajun Corn Maque Choux is a healthy and flavorful addition to any meal and can be served as a side dish or an appetizer. This dish pairs well with chicken, shrimp, and sausage, and can also be enjoyed on its own.
This is also a versatile dish that can be adapted to suit any taste. For a heartier version of this dish, add diced ham or bacon.
For a spicier version, add more Tabasco sauce or Creole seasoning. For a vegetarian version, omit the meat and add extra vegetables.
Crispy Oven-Fried Zucchini Chips
Crispy Oven-Fried Zucchini Chips make an excellent side dish for Jambalaya.
Here are some reasons why: The zucchini chips add a crunchy element to the dish, which contrasts nicely with the soft rice. They also provide a healthy dose of vegetables, adding fiber and vitamins to the meal.
Additionally, the oven-fried zucchini chips are very easy to prepare and can be made ahead of time. Simply slice the zucchini into thin rounds, coat with olive oil and seasonings, and bake in a preheated oven until crispy.