When you’re planning a Mexican meal, what’s the first thing that comes to mind? For most people, it’s enchiladas.
Enchiladas are a classic Mexican dish that can be made with chicken, beef, or pork. They are usually smothered in red sauce and cheese, and they are delicious!
But what goes with enchiladas? What side dishes can you serve with them? Today, we’re going to explore some of the best options for side dishes when you’re serving up enchiladas.
Stay tuned, because, by the end of this article, you’ll know exactly what to make!
What Goes With Enchiladas
- Pepper Salad
- Mexican Sweet Potato Salad
- Refried Beans
- Jicama With Mango Slaw
- Mexican Corn Pudding
- Chips And Salsa
- Mexican Coleslaw
If you’re looking for something that will complement your enchiladas, then you can’t go wrong with a pepper salad. Here’s why:
First of all, peppers are a great source of vitamins and antioxidants. They’re also low in calories and fat, making them a healthy option for those watching their weight.
Plus, the variety of colors and textures that peppers offer can add an extra level of visual appeal to your dish.
Another great thing about pepper salad is that it’s extremely versatile. It can be used as a side dish for enchiladas, tacos, burritos, or even just plain tortilla chips.
And if you’re feeling creative, you can even use it as a topping for nachos or a filling for quesadillas.
Elote, a Mexican street food staple, is a delicious and highly versatile side dish that can be used to enhance a variety of recipes.
While it is traditionally served as a standalone snack, elote can also be used to add flavor and texture to enchiladas.
When used as a filling for enchiladas, elote helps to balance out the flavors of the dish and provides a satisfying crunch. Additionally, corn kernels are an excellent source of fiber and vitamins A and C.
Because it is relatively low in calories, fat, and sodium, elote is a healthier alternative to traditional side dishes such as rice or potatoes. For those looking to add a bit of spice to their meal, elote can also be made with jalapeno peppers.
Mexican Sweet Potato Salad
Mexican sweet potatoes are a versatile and flavorful side dish that can be used in various recipes.
When paired with enchiladas, they provide a delicious and nutritious option that is low in calories and fat. Sweet potatoes are also a good source of fiber and vitamins A and C.
In addition, they are a relatively low-glycemic food, which means that they will not cause a sharp spike in blood sugar levels. As a result, they are an ideal choice for those who are watching their weight or managing diabetes.
While sweet potatoes can be enjoyed plain, they can also be jazzed up with a variety of toppings, such as shredded cheese, chopped green onions, or sour cream.
Refried beans are a delicious and nutritious side dish that can be used in various recipes. While they are often used as a filling for enchiladas, they can also be served as a side dish.
Refried beans are high in protein and fiber, and they are a good source of vitamins and minerals. They are also low in fat and calories. When served as a side dish, refried beans can be a healthy alternative to other side dishes such as rice or potatoes.
Refried beans can be flavored with a variety of spices, herbs, and cheeses. They can also be served with a variety of toppings such as salsa, sour cream, or avocado.
Rice is a versatile side dish that can be used in various recipes. For example, it can be used as a filling for enchiladas or as a side dish for tacos. It can also be used as a base for soups or stews.
Rice is a good source of dietary fiber and protein, and it is also low in fat and calories.
When compared to other side dishes such as pasta, rice has fewer calories and carbohydrates. This makes it a good choice for those who are trying to lose weight or control their blood sugar levels.
In addition, rice is easy to prepare and can be made in advance, making it a convenient option for busy weeknight dinners.
Jicama With Mango Slaw
Jicama With Mango Slaw is a versatile side dish that can be used in various recipes. For example, it pairs well with enchiladas, tacos, or burritos.
The slaw is also a good source of vitamins and antioxidants, which can help to boost your immune system.
In addition, the jicama and mango provide a crunchy and sweet contrast to the spicy flavors of the enchiladas.
Mexican Corn Pudding
Mexican Corn Pudding is a versatile side dish that can be used in various recipes. While it is commonly served with enchiladas, it can also be used as a side dish for tacos, burritos, or even fajitas.
Corn pudding is packed with nutrients, including fiber, protein, and vitamins A and C. It is also a good source of calcium and iron. In addition to being nutritious, corn pudding is also delicious.
The sweet corn kernels are bursting with flavor, and the creamy texture is sure to please even the pickiest eaters. Mexican Corn
Chips And Salsa
There are a lot of reasons why chips and salsa make a great side dish for enchiladas. For one, they add a nice crunch to the dish. The salsa also helps to cut through the richness of the enchiladas, making them more refreshing and light.
Additionally, the salsa adds a touch of acidity that helps to brighten up the flavors of the dish. And lastly, chips and salsa are relatively inexpensive, making them a great option if you’re looking to save money on your meal.
Guacamole is a delicious and nutritious addition to any meal. This versatile dish can be used as a side dish, appetizer, or even main course.
Guacamole is packed with vitamins, minerals, and healthy fats that can help to boost your immune system, improve your digestion, and protect your heart. Additionally, guacamole is a low-calorie food that is perfect for those watching their weight.
When paired with enchiladas, guacamole makes an excellent side dish that adds flavor and nutrition to the meal. Guacamole can also be used as a dipping sauce for enchiladas or as a topping for tacos. For a heartier meal, try pairing guacamole with quesadillas or burritos.
Mexican coleslaw is a wonderfully versatile side dish that can be used in a variety of ways.
It’s great for enchiladas because it helps to balance out the richness of the cheese and meat. The acidity of the lime juice and the sweetness of the pineapple add a delicious depth of flavor to simple enchiladas.
But Mexican coleslaw is not just limited to enchiladas; it can also be used as a tostada topping, stuffed inside tacos, or even served on its own as a refreshing salad. The best part about Mexican coleslaw is that it’s incredibly easy to make.
Commonly Asked Questions When Choosing What Goes With Enchiladas
What are other options when choosing what goes with enchiladas?
- Black Beans With Rice
- Spanish Rice
- Salsa Fresca
- Tossed Salad
- Cucumber Avocado Tomato Salad
- Grilled Avocado
- Tex-Mex Quinoa Salad
- Corn Fritters
- Shrimp Cocktail
What are some tips when choosing what goes with enchiladas?
There are some general tips that you can follow when choosing what goes with enchiladas.
First, consider the overall flavor of the dish. Enchiladas are typically rich and savory, so you’ll want to choose side dishes that will help to balance out the flavors.
Second, think about texture when choosing side dishes. Enchiladas are often quite dense, so you may want to choose side dishes that are light and refreshing.
Finally, consider what you already have on hand. If you have a lot of ingredients for a particular recipe, it may be easier to use those ingredients as your side dish.
When it comes to what goes with enchiladas, the possibilities are endless.
You can choose from a variety of side dishes, including pudding, corn pudding, chips and salsa, guacamole, Mexican coleslaw, and black beans and rice.
Each of these dishes has its unique flavor and texture that will enhance your enchilada experience.
So what are you waiting for? Go and try some of these side dishes now!