What Goes With Duck Sauce: 25 Incredible Sides To Try

Most people know what duck sauce is. But what goes with duck sauce? This is a question that many people have, and it’s not always easy to answer.

When I was growing up, my mom always used duck sauce as a dipping sauce for egg rolls. She would also use it as a sauce for chicken wings. This was my first introduction to duck sauce, and I loved it! Later on, when I started cooking for myself, I began to experiment with duck sauce. I tried out different dishes and even researched what goes with the sauce.

Now, after a lot of trials and errors, I have finally come up with a list of what goes well with duck sauce. So, if you’re ever wondering what to serve with your this sauce, look no further! Here are some of the best dishes to serve with it!

What Goes With Duck Sauce

  1. Chinese BBQ Spareribs
  2. Fried Chicken Wings
  3. Shrimp Toast
  4. Cream Cheese Wontons
  5. Chinese Takeout Egg Rolls
  6. Baked Potatoes
  7. Duck Soup
  8. Duck Ramen
  9. Crispy Duck Sandwich
  10. Pork Chop

Chinese BBQ Spareribs

Who doesn’t love Chinese BBQ Spareribs? They are sticky, sweet, and full of flavor. And when you add duck sauce to the mix, you’ve got a winning combination. When paired with Chinese BBQ Spareribs, duck sauce brings out the sweetness of the ribs and makes them even more irresistible.

There are a few things to keep in mind when preparing Chinese BBQ Spareribs:

  • Make sure that you remove the fatty tissue from the ribs before cooking them. This will help to prevent them from becoming too greasy.
  • Be careful not to overcook the ribs – they should be tender and juicy, not dry and tough.
  • Don’t forget the duck sauce! It may seem like an optional ingredient, but trust me – it makes all the difference.

Chinese BBQ Spareribs with Hoisin Glaze

    • Ingredients: 2 lbs spareribs, 1/2 cup hoisin sauce, 1/4 cup soy sauce, 2 tbsp honey, 3 cloves garlic (minced), 1 tsp five-spice powder
    • Average Cook Time: 1 hour 30 minutes
    • Instructions:
      1. Preheat oven to 375°F.
      2. Combine hoisin sauce, soy sauce, honey, minced garlic, and five-spice powder to make the marinade.
      3. Marinate spareribs for at least 2 hours.
      4. Bake for 1 hour, basting occasionally.
      5. Broil for an additional 5 minutes to get a crispy exterior.

Fried Chicken Wings

Fried chicken wings are a popular dish that can be served as an appetizer or main course. They are usually made with chicken wings that have been coated in a flour or cornstarch-based batter and then deep-fried.

The result is a crunchy, crispy chicken wing that is often served with a dipping sauce such as duck sauce which has a unique flavor that pairs well with the savory taste of fried chicken wings.

There are some pros and cons to consider when serving fried chicken wings. One pro is that they are generally easy to make and can be cooked in advance. Another pro is that they are usually inexpensive. However, a con is that they can be messy to eat, and they are not the healthiest option.

To make sure you are preparing the best chicken wings, be sure to use a good quality chicken wing. Additionally, make sure the oil is hot enough before adding the chicken wings to the fryer. Lastly, don’t forget the duck sauce! Serve fried chicken wings with duck sauce and enjoy!

Fried Chicken Wings with Spicy Szechuan Sauce

  • Ingredients: 2 lbs chicken wings, 1 cup flour, 1/2 cup cornstarch, oil for frying, 1/4 cup Szechuan sauce, 1 tbsp sesame seeds
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Heat oil to 375°F.
    2. Mix flour and cornstarch.
    3. Coat chicken wings in the flour mixture.
    4. Fry until golden brown.
    5. Toss in Szechuan sauce and sprinkle with sesame seeds.

Shrimp Toast

Shrimp Toast is a popular Chinese dish that can be served as an appetizer or main course. It is made of shrimp that is ground up and mixed with ginger, scallions, and other seasonings, then spread onto slices of bread and deep-fried. This makes a delicious and crispy treat that is perfect for dipping into duck sauce.

However, be sure to use fresh shrimp for the best flavor. Moreover, the ginger and scallions should be finely chopped so that they do not overpower the shrimp flavor. And, do not overcook the shrimp toast – it should be golden brown and crispy, but not burnt.

Shrimp Toast with Sweet Chili Dip

  • Ingredients: 1 lb shrimp (peeled and deveined), 4 slices white bread, 1 egg, 2 cloves garlic, 1 tsp sesame oil, 1/4 cup sweet chili sauce
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Blend shrimp, egg, garlic, and sesame oil into a paste.
    2. Spread onto slices of bread.
    3. Fry in hot oil until golden.
    4. Serve with sweet chili sauce.

Cream Cheese Wontons

One of my favorite side dishes to serve with any meal is Cream Cheese Wontons. They are delicious, bite-sized morsels of cream cheese and wonton wrappers, fried to perfection. The cream cheese is smooth and creamy, while the wonton wrapper provides a crispy contrast. Plus, the duck sauce is the perfect finishing touch, adding a touch of sweetness and acidity.

While they are relatively easy to make, you still need to use quality cream cheese; it will make a big difference in the flavor. Additionally, be sure not to overcook the wontons; they should be golden brown, not burnt.

Cream Cheese Wontons with Mango Salsa

  • Ingredients: Wonton wrappers, 8 oz cream cheese, 1/4 cup chives, 1/2 cup mango salsa
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Mix cream cheese and chives.
    2. Spoon into wonton wrappers and seal.
    3. Fry until golden.
    4. Serve with mango salsa.

Chinese Takeout Egg Rolls

Chinese Takeout Egg Rolls are a delicious and easy way to add some excitement to your dinner table. These crispy rolls are filled with a savory mix of vegetables and meat, and they’re the perfect size for dipping in duck sauce.

Duck sauce is the perfect complement to the egg rolls, and it’s also great for dipping other foods like fried rice or chicken. However, you can also enjoy the egg rolls without the sauce, or try them with a different dipping sauce like soy sauce or sweet and sour sauce.

Chinese Takeout Egg Rolls with Duck Sauce

  • Ingredients: Egg roll wrappers, 2 cups shredded cabbage, 1 cup shredded carrots, 1/2 lb ground pork, 2 tbsp soy sauce, 1/4 cup duck sauce
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Sauté ground pork, cabbage, and carrots with soy sauce.
    2. Spoon mixture into egg roll wrappers and roll tightly.
    3. Fry until golden.
    4. Serve with duck sauce.

Baked Potatoes

Baked potatoes are the perfect side dish. They’re hearty, satisfying, and packed with nutrients. Plus, they’re super easy to make. Simply preheat your oven to 400 degrees Fahrenheit, wash your potatoes, and then bake them for about 45 minutes. For extra-crispy skin, you can rub a little oil on the potatoes before baking.

Duck sauce is also super versatile. You can use it as a dipping sauce, a condiment, or even a marinade. While baked potatoes are delicious on their own, they’re even better when served with duck sauce. The sweet and tangy sauce pairs perfectly with the savory potatoes, and it adds an extra level of flavor to the dish.

Baked Potatoes with Sour Cream and Chives

  • Ingredients: 4 large potatoes, 1/4 cup olive oil, sea salt, 1/2 cup sour cream, 1/4 cup chives
  • Average Cook Time: 1 hour
  • Instructions:
    1. Preheat oven to 400°F.
    2. Rub potatoes with olive oil and sea salt.
    3. Bake for 1 hour or until tender.
    4. Serve with sour cream and chives.

Duck Soup

Duck Soup is a delicious, hearty soup that is perfect for a winter meal. The soup is made with chicken broth, duck meat, carrots, onions, and celery. The duck meat gives the soup a rich flavor, while the carrots and celery add sweetness and crunch. The soup can be served with rice or noodles, but I prefer to serve it with duck sauce.

Duck sauce is the perfect side sauce for Duck Soup. The sweetness of the plum sauce compliments the rich flavor of the soup. I also like to add a dollop of sour cream to my Duck Soup. It adds a bit of creaminess and tanginess to the soup. Moreover, this is a delicious and easy way to enjoy duck meat.

It can also be made in advance and stored in the fridge for up to four days. It can also be frozen for up to six months. When reheating, be sure to add a bit of water to thin out the soup.

Duck Soup with Shiitake Mushrooms

  • Ingredients: 1 duck carcass, 4 cups water, 1 cup shiitake mushrooms, 2 cloves garlic, 1 tbsp soy sauce, 1 tsp sesame oil
  • Average Cook Time: 2 hours
  • Instructions:
    1. Simmer duck carcass in water to make broth.
    2. Add shiitake mushrooms, garlic, soy sauce, and sesame oil.
    3. Simmer for an additional 30 minutes.
    4. Serve hot.

Duck Ramen

Duck Ramen is a type of noodle dish that is made with duck meat. The duck is cooked in a broth and then served with noodles, vegetables, and a variety of other toppings.

Duck sauce is a common condiment that is used to add flavor to this dish. It is important to use a high-quality duck sauce to get the best flavor. There are many brands of duck sauce available, so it is important to read the labels carefully to find one that suits your taste.

Moreover, duck ramen can be a great addition to any meal. It is important to note that this dish should be served piping hot to enjoy the full flavor of the duck.

Duck Ramen with Soft-Boiled Egg

  • Ingredients: 2 cups duck broth, 1 cup cooked duck meat, 2 packs ramen noodles, 1 soft-boiled egg, 1/4 cup green onions, 1 tbsp soy sauce
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Heat duck broth and add soy sauce.
    2. Cook ramen noodles separately.
    3. Assemble bowl with broth, noodles, duck meat, soft-boiled egg, and green onions.

Crispy Duck Sandwich

A crispy duck sandwich makes a great meal or appetizer. The duck is cooked until the skin is crisp and the meat is juicy. The sandwich is then topped with a sweet and tangy duck sauce. The sauce enhances the flavor of the duck and adds a bit of moisture to the sandwich.

Duck sauce is a great way to add flavor to a bland dish. It can also help to tenderize tough meat. However, it can be very sweet, so it is important to use it sparingly. If you want a less sweet duck sauce, try adding some apple cider vinegar or lemon juice to balance out the flavors.

Crispy Duck Sandwich with Hoisin Mayo

  • Ingredients: 2 slices sourdough bread, 1 cup cooked duck meat, 1/4 cup mayonnaise, 1 tbsp hoisin sauce, lettuce, tomato
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Mix mayonnaise and hoisin sauce.
    2. Assemble sandwich with duck meat, lettuce, and tomato.
    3. Spread hoisin mayo on bread.
    4. Grill until crispy.

Pork Chop

Pork chops are a delicious and easy-to-cook protein that can be enjoyed by the whole family. When choosing pork chops, look for ones that are about 1-inch thick and have a good amount of marbling. This will ensure that they are juicy and full of flavor.

For the best results, cook pork chops on the stove over medium-high heat. Season them with salt and pepper, and then cook for 3-5 minutes per side, or until they are golden brown and cooked through.

Duck sauce is a great option for those looking to add a bit of sweetness to their pork chops. Simply drizzle it over the top of the cooked pork chops and enjoy. It is also a good source of antioxidants and vitamins, making it a healthy addition to any meal.

Pork Chop with Apple Mustard Glaze

  • Ingredients: 2 pork chops, 1/4 cup apple sauce, 2 tbsp Dijon mustard, 1 tbsp honey, salt and pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Preheat oven to 375°F.
    2. Season pork chops with salt and pepper.
    3. Mix apple sauce, Dijon mustard, and honey to make glaze.
    4. Sear pork chops on both sides in a hot pan.
    5. Brush with glaze and bake for 20 minutes.

Related Questions When Choosing What Goes With Duck Sauce

What are other options when choosing what goes with duck sauce?

  1. Steamed Mussels
  2. Pork Belly
  3. Tapioca Pudding
  4. Tofu Steak
  5. Spicy tuna Roll
  6. Shrimp Cocktail
  7. Fish Fillets
  8. Noodle Salad
  9. Egg Rolls
  10. Fried Rice
  11. Spring Rolls
  12. Wontons
  13. Stir-Fried Beef
  14. Sweet And Sour Pork
  15. Crispy Duck

Is duck sauce unhealthy?

Yes, duck sauce may be considered an unhealthy condiment so make sure you use it moderately. It is mostly made up of sugar with very few vitamins, minerals, and protein along with a high salt and carbohydrate content.

Does duck sauce need to be refrigerated?

Yes, duck sauce needs to be refrigerated after it has been opened so that it doesn’t get spoiled. Storing it in the fridge also ensures that it keeps its best quality longer.


So there you have it! These are some of the best dishes to serve with duck sauce. I hope you found this article helpful in deciding what to make for your next meal.

Now, go ahead and don’t be scared to try out duck sauce with some of your favorite dishes. And don’t forget to enjoy the process!

What Goes With Duck Sauce: 25 Incredible Sides To Try

Discover 25 delectable side options to spice up your meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 390 kcal


  • Chinese BBQ Spareribs
  • Fried Chicken Wings
  • Shrimp Toast
  • Cream Cheese Wontons
  • Chinese Takeout Egg Rolls
  • Baked Potatoes
  • Duck Soup
  • Duck Ramen
  • Crispy Duck Sandwich
  • Pork Chop


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword What Goes With Duck Sauce