In Spain, where I come from, chorizo is usually eaten as a tapa. This means that it is served alongside other small dishes such as olives, bread, and cheese.
In my opinion, the perfect chorizo dish is one where the flavors of the chorizo are allowed to shine through. This means that the side dish should not be too heavy or overpowering.
I used to think that the only way to enjoy chorizo was with bread and cheese. But over the years, I have discovered some amazing chorizo side dishes that I absolutely love.
If I could do it all over again, I would definitely try to be more adventurous with my chorizo side dishes. I would experiment with different flavors and textures to find the perfect combination.
So, if you’re looking for some inspiration, here are my top three chorizo side dishes:
What to eat with Chorizo
- Salmon Or Codfish
- Corn Soup
- Tomato Salsa
- Tortilla Or Burrito
- Eggs And Peppers
- Mexican Chorizo Rice
- Sauteed Veggies
- Kale Soup
Salmon or Codfish
Let me begin my list with the ever-popular salmon. Salmon is a fatty fish that goes really well with chorizo. Salmon is packed with nutrients like omega-three fatty acids, protein, and vitamin D. It is also a great source of selenium, which is an important mineral for maintaining a healthy immune system.
When choosing salmon for this dish, I always go for wild-caught salmon. This is because wild-caught salmon is typically higher in omega-three fatty acids and lower in mercury than farm-raised salmon.
Codfish is a white fish that is also rich in omega-three fatty acids and protein. Codfish has a milder flavor than salmon, which makes it a good choice if you’re not a fan of fishy-tasting dishes.
However, you must bear in mind that codfish does not have as many nutrients as salmon. It is also leaner and milder.
This is a dish that I grew up eating. My mom would make it for us whenever we had chorizo for dinner.
The soup is made with fresh corn, chicken broth, and chorizo. It is a very simple soup, but the flavors are just incredible. The sweetness of the corn pairs perfectly with the spiciness of the chorizo. And the chicken broth ties everything together nicely.
If you want to try something different, you could also add some potatoes to the soup. This will make it even more filling and satisfying.
This is a very popular chorizo side dish in Mexico. And for good reason too!
The salsa is made with fresh tomatoes, onions, cilantro, lime juice, and chilies. It is the perfect balance of sweet, sour, and spicy.
The best thing about this salsa is that it is so versatile. You can use it as a dip for tortilla chips, or you can put it on your tacos or burritos. You can even use it as a salad dressing. Trust me, once you’ve tried it, you’ll be hooked!
Tortilla or Burrito
These two dishes are very similar, but there is one key difference. Tortillas are made with wheat flour, while burritos are made with corn tortillas.
I personally prefer tortillas because they have a more robust flavor. But if you’re looking for a lighter option, then go for the burrito.
Either way, both of these dishes are delicious. And they’re the perfect vessel for all that amazing salsa.
Eggs and Peppers
This is a very simple dish, but it is so good!
I love to sautee some onions and peppers in olive oil. Then I add the chorizo and cook it until it is nice and crispy. Finally, I add some eggs to the pan and scramble everything together.
The result is a delicious, hearty dish that is packed with flavor. It is the perfect meal for breakfast, lunch, or dinner.
If you are needing some more protein, you could also add some black beans to the dish.
This dish is stunning, especially if you are trying it for the first time. I was introduced to it by my good friend, Betty.
The dish consists of shrimp, scallops, and chorizo. It is cooked in a white wine sauce and served over a bed of rice.
The flavors are just amazing. The sweetness of the shrimp, the saltiness of the scallops, and the spiciness of the chorizo all come together to create a dish that is out-of-this-world delicious.
The shellfish is cooked in a chorizo-infused broth. The broth is then used to flavor the rice. The result
Mexican Chorizo Rice
This is another one of my mom’s recipes. It is a very simple dish, but also comforting and satisfying.
I must make something about chorizo clear to you, There are two varieties of chorizo: Mexican chorizo and Spanish chorizo. Mexican chorizo is prepared with fresh pork, whereas Spanish chorizo is made with smoked pork.
For this dish, you will need to use Mexican chorizo. The reason for this is that the flavors of the smoked chorizo would be too overwhelming.
To prepare the rice, sauté onions and garlic in olive oil. Then, add the chorizo and fry until golden brown. Finally, stir in the rice and chicken stock. The chorizo will give the rice a wonderful flavor thanks to the amino in it.
This is the perfect dish to make for a large group of people. It is so easy to make, and it is sure to please everyone.
This one needs no introduction. Chicken is the most popular meat in the world. And for good reason! It is so versatile and delicious.
When it comes to chorizo side dishes, chicken is a great option. You can either fry it, bake it, or grill it.
If you decide to fry it, I recommend using bone-in, skin-on chicken thighs. They have so much flavor, and they stay nice and moist.
To fry the chicken, simply season it with salt, pepper, and paprika. Then dredge it in some flour. Fry it in a hot pan with some olive oil until it is golden brown and cooked through.
I would give you a list of veggies that go well with chorizo, but to be honest, it really is up to you.
Zucchini, yellow squash, and carrots are three of my favorite sautéed veggies. You can, however, use whatever you have on hand.
I saute them in a hot pan with some olive oil until they are tender. This is a wonderful side dish to any chorizo dish. It is healthy, flavorful, and so easy to make.
I never ever thought that I would be putting kale in a chorizo dish. But trust me, it works.
The first time I had this soup was at a restaurant in Madrid. The chef there told me that the key to making a good kale soup is to cook the chorizo separately from the kale.
I wanted to object because I thought that the chorizo would make the soup too greasy. But he assured me that it would not. He was right.
So, whenever I make this soup, I cook the chorizo in a separate pan. Once it is cooked, I add it to the kale soup. The result is a delicious, hearty soup that is packed with flavor.
There you have it! These are just a few of my favorite chorizo side dishes. I hope you enjoy them as
Frequently Asked Questions
What do you eat Spanish chorizo with?
Spanish chorizo is typically eaten as a snack or appetizer. It can be served with crackers, pasta, pizza, bread, or vegetables.
What is the difference between Mexican chorizo and Spanish chorizo?
Mexican chorizo is made with fresh pork, while Spanish chorizo is made with smoked pork.
Can you eat chorizo raw?
Yes, you can eat chorizo raw. It is typically eaten as a snack or appetizer.
There are so many different chorizo side dishes that you can make! Each one has its own unique flavor, texture, and taste.
And each one is so easy to make. So, what are you waiting for? Go out and try some chorizo side dishes today!