What Fruits Go Well With Chocolate

Finding the perfect side dish to serve with chocolate can be a daunting task. After all, how do you compete with the deliciousness of chocolate itself? But don’t worry, I’m here to help.

I know what it’s like to search for hours online for the perfect side dish, only to be disappointed by the results. So I decided to put together my list of 10 fruits that pair perfectly with chocolate.

Why do these fruits work so well with chocolate? It’s all about the flavors. The sweetness of the fruit balances out the bitterness of the chocolate, and other times it is the perfect combination of sweetness from the chocolate and the fruit.

So what are you waiting for? Start cooking!

What Fruits To Pair With Chocolate:

  1. Kiwis
  2. Cherries
  3. Apples
  4. Strawberries
  5. Raspberries
  6. Bananas
  7. Oranges
  8. Blueberries
  9. Mangoes
  10. Pineapples
  11. Coconut
  12. Passion fruit
  13. Blackcurrant

Kiwis

The tartness of kiwis pairs perfectly with the sweetness of chocolate. Just slice them in half and serve! You can top the chocolate with nuts.

I like to use kiwis as a topping for my chocolate cake. It’s a great way to add some extra flavor and texture to the cake.

Do you peel off the skin on kiwi or leave it on when paired with chocolate? Well, that depends on what you prefer. Some people prefer to peel the skin off, while others like to leave it on. It’s all up to you!

Cherries

Cherries are another fruit that has a lovely sweetness that pairs well with chocolate. You can use fresh or frozen cherries for this recipe. If you use frozen, thaw them before you begin.

To prepare, simply remove the stem and pit from the cherries. I like to cut them in half so they are bite-sized pieces. You can then top your chocolate with cherries.

Apples

Apples are a great fruit to pair with chocolate because of their sweetness and crunchiness. Granny smith apples and other tart apples work best for this recipe.

To prepare, start by slicing the apples into thin pieces. You can then top your chocolate with the apple slices. I like to sprinkle a little bit of cinnamon on top for extra flavor.

Furthermore, you can leave the apple skin on peel it; either way, it works great!

Strawberries

When it comes to chocolate and strawberries, there’s simply no mistaking their perfect pair status. Strawberries are sweet and juicy, with a flavor that pairs beautifully with the bitterness of dark chocolate.

Plus, when they’re coated in chocolate, they’re a decadent and delicious treat.

Chocolate-covered strawberries can be topped with all sorts of things in a chocolatier’s arsenal of deliciousness. Sprinkles, nuts, seeds, and dried fruit can all add a tasty crunch or chew to this classic dessert.

And if you’re feeling fancy, you can even top your strawberries with a dollop of whipped cream or creme fraiche.

Raspberries

Raspberries are another fruit that pairs perfectly with chocolate. Their sweetness and tartness are a perfect compliment to the rich flavor of chocolate.

To prepare, simply wash the raspberries and remove any stems. You can then top your chocolate with raspberries. I like to sprinkle a little bit of sugar on top for extra sweetness. If you don’t want to use sugar, you can also top it with honey.

Bananas

Bananas and chocolate are the perfect pair! Chocolate is a rich, complex flavor that is perfect for balancing out the sweet, mellow flavor of a banana.

I love bananas because they have dietary fiber, vitamin C, potassium, and other nutrients that make them a great addition to a nutritious diet.

Banana goes especially well with dark chocolate, and dark chocolate is loaded with antioxidants that can help protect your body against disease. When you combine dark chocolate with bananas, the two flavors complement each other perfectly.

There are endless possibilities when it comes to toppings for chocolate-covered bananas. However, my go-to topping for this will be nuts as it creates an interesting contrast in texture and overall flavor.

Oranges

This is an interesting combo. The citrusy flavor of the oranges paired with the richness of the chocolate is a perfect match.

The sweetness of the oranges helps to balance out the bitterness of the chocolate.

To prepare, start by peeling the oranges and then cutting them into thin slices. You can then top your chocolate with the orange slices. I like to sprinkle a little bit of sugar on top for extra sweetness.

Blueberries

Isn’t it nice to know that a power fruit like raspberries can be paired with something indulgent and decadent as chocolate?

The tart sweetness of blueberries is the perfect contrast to rich, sweet chocolate.

Whether it’s dark, milk, or white chocolate, the fruity flavor of blueberries pops against the chocolate’s flavor. And if you’re looking for something a little more indulgent, chocolatiers often top blueberries with a layer of creamy white chocolate.

There are endless possibilities when it comes to combining blueberries and chocolate. You can make your chocolate-covered blueberries at home, or you can enjoy them at your favorite chocolatier. No matter how you enjoy them, these two flavors are a perfect pair.

Mangoes

Mangoes, without a doubt, pairs well with chocolate. The sweetness of the mangoes helps to balance out the bitterness of the chocolate.

To prepare, start by peeling the mangoes and then cutting them into thin slices. You can then top your chocolate with the mangoes slices. I like to sprinkle a little bit of sugar on top for extra sweetness.

It depends on what you’re looking for. Harder mangos will have a more intense flavor, while softer mangos will be less overpowering.

However, I prefer using soft mangos because their flavor isn’t as overwhelming. Whichever type of mango you choose to use is up to you!

Pineapples

When it comes to pairing chocolate with fruit, pineapples are another perfect match. The natural sweetness of the pineapple pairs perfectly with the richness and complexity of chocolate.

In addition, while you can certainly enjoy chocolate-covered pineapples on their own, there are all sorts of fun things you can do with them. For example, you could top them with nuts, or even mini marshmallows.

So go on, try pineapples dipped in melted chocolate or drizzled with chocolate syrup. No matter how you enjoy them, there’s no doubt that chocolate and pineapples are a delicious duo!

Coconut

We have seen this combination play out in branded chocolate bars and cookies, so we know without a doubt that it works.

The nuttiness of the coconut and the sweetness of the chocolate is a heavenly combination.

To prepare, start by peeling the coconut and then cutting it into thin slices. You can then top your chocolate with coconut slices. I particularly like to pair coconut with dark chocolate because it provides a beautiful contrast in flavor.

Interestingly, coconuts are also a great topping for chocolate-covered strawberries. The two flavors complement each other perfectly!

Passion fruit

When it comes to enjoying a sweet treat, chocolate and passion fruit is the perfect pair. The tartness of the passion fruit pairs perfectly with the sweetness of the chocolate, creating a delicious and decadent combination.

In addition, many other things can be topped on the chocolate-covered passion fruit. Some examples include fresh berries, whipped cream, or even nuts.

No matter what you choose, you can’t go wrong with this classic pairing.

Blackcurrant

If you’re looking for a fruity and chocolatey combination, blackcurrant is another way to go. The tartness of the blackcurrant pairs perfectly with the sweetness of chocolate.

To prepare, start by peeling the blackcurrant and then cutting it into thin slices. You can then top your blackcurrant slices with chocolate. It can be enjoyed as is, but you can top it with nuts, for contrasting texture and flavor, or sugar for extra flavor.

Blackcurrant works so well when paired with white chocolate. The contrast in flavors is truly magnificent.

FAQ

Does chocolate go with fruit?

There are endless combinations of chocolate and fruit. Some examples include blueberries and chocolate, mangoes and chocolate, pineapples and chocolate, coconuts and chocolate, passionfruit and chocolate, blackcurrant and chocolate. The list goes on!

What does not go well with chocolate?

There are a few things that chocolate does not pair well with. For example, chili peppers, which can make the chocolate too spicy, or mint, which can make the chocolate taste strange.

What fruit goes well with chocolate cake?

Many fruits go well with chocolate cake. Some examples include strawberries, raspberries, blueberries, and blackberries. These fruits pair well with a chocolate cake because they are all sweet and complement the sweetness of the cake.

Conclusion

These are 12 fruits that pair perfectly with chocolate, without a doubt. Whether it is white chocolate, dark chocolate, or milk chocolate, there is a fruit out there for you. Each of these fruits has its own unique flavor that can enhance the flavor of the chocolate.

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