What Goes With Funeral Potatoes (20+ Best Side Dishes)

As a food blogger, I often find myself scrolling through endless recipes online for side dishes that will pair well with my main course. But when it comes to funeral potatoes—a popular side dish served at Mormon funerals and potlucks—it seems like everyone has a different opinion on what goes well with them.

I, too, have had trouble finding good sides to serve with funeral potatoes. I’ve tried searching for recipes online, but the results are always either too bland or too complicated. And then, I tried experimenting with different sides, but nothing seemed to hit the mark.

But after trying some of them out and experimenting more with the others, I finally came up with a list of what I think are the best dishes to serve with funeral potatoes.

Here is my ultimate guide to what goes with funeral potatoes!

What Goes With Funeral Potatoes

Sauteed Green Beans
Garlicky Broccoli
Tender Barbecue Ribs
Bacon-Wrapped Asparagus
Honey Garlic Salmon
Roasted Rosemary Chicken
Fried Pork Chops
Ham Asparagus Rolls
Flank Steak
Oven-Roasted Turkey

Sauteed Green Beans

Sauteed Green Beans are the perfect complement to Funeral Potatoes. They are healthy, flavorful, and easy to prepare. Plus, they can be made in advance and stored in the fridge for up to a week.

To make Sauteed Green Beans, start by trimming the ends of the beans. Then, heat a tablespoon of olive oil in a large skillet over medium heat. Add the beans and saute for about 5 minutes, until they are tender but still crisp. Season with salt and pepper to taste. For an extra kick of flavor, add a minced garlic clove or a pinch of red pepper flakes.

When pairing Sauteed Green Beans with Funeral Potatoes, keep in mind that the potatoes are already fairly salty. So, it’s important not to overdo it on the seasoning. Otherwise, the dish will be too salty and will lose its appeal. Instead, focus on highlighting the natural flavors of the ingredients. In this case, that means letting the garlic and red pepper flakes shine through.

Garlicky Broccoli

Garlicky Broccoli is a great choice to accompany funeral potatoes. It has a strong flavor that will stand up to the potatoes, and the texture is firm but not crunchy.

The broccoli will also add a pop of color to the dish. It has bold flavors and a great texture that will complement the potatoes well. Just be sure to use fresh garlic and don’t overcrowd the pan for best results.

When cooking Garlicky Broccoli, be sure to use fresh garlic. This will give the best flavor. You can also add a pinch of crushed red pepper flakes for a little heat.

If you want a creamier dish, you can add a few tablespoons of heavy cream or half and half. Just be sure not to overcrowd the pan, or the broccoli will steam instead of sauteing.

Tender Barbecue Ribs

Tender Barbecue Ribs are the perfect dish to pair with Funeral Potatoes. The ribs are slow-cooked in a sweet and tangy barbecue sauce, resulting in tender, juicy meat that falls off the bone. The rich, smoky flavor of the ribs pairs well with the creamy, cheesy potatoes, making for a delicious and hearty meal.

Important things to note when pairing tender barbecue ribs with funeral potatoes:

The sauce can be quite messy, so be sure to wear an apron or old clothes.
The ribs will take some time to cook, so plan accordingly.
The leftovers make great sandwiches the next day.

Bacon-Wrapped Asparagus

Funeral potatoes are a dish most commonly served at, you guessed it, funerals. They’re a practical dish because they can be made ahead of time and feed a large number of people. But just because funeral potatoes are practical doesn’t mean they have to be boring.

Bacon-wrapped asparagus is the perfect compliment to funeral potatoes. The asparagus spears are wrapped in bacon and then baked in the oven until the bacon is crispy. The result is a dish that is full of flavor and texture.

The asparagus spears are tender and slightly sweet, while the bacon is salty and crunchy. When served alongside funeral potatoes, the two dishes create a perfect balance of flavors. And, because the asparagus is wrapped in bacon, there’s no need to worry about it getting soggy or losing its shape.

Important things to note when pairing bacon-wrapped asparagus with funeral potatoes:

Make sure to use thin spears of asparagus so that they cook evenly.
Wrap the bacon tightly around the asparagus so that it doesn’t unravel during cooking.
Be sure to cook the asparagus until the bacon is crisp; otherwise, it will be chewy and tough.

Honey Garlic Salmon

If you’re serving up a big bowl of Funeral Potatoes, you’re going to need an impressive main dish to accompany it. Honey Garlic Salmon is a perfect choice. This dish is packed with flavor, thanks to the honey and garlic sauce that seeps into every nook and cranny of the salmon.

The salmon itself is moist and flaky, with a delicate texture that melts in your mouth. Plus, the bright orange color of the salmon pairs perfectly with the creamy white of the potatoes.

When it comes to preparation, Honey Garlic Salmon is pretty easy to make. However, be sure to use fresh salmon fillets for this dish – frozen salmon will not work as well.

Additionally, use good quality honey for the sauce – this will make a big difference in taste. If you’re short on time, you can also use jarred garlic instead of fresh cloves. Just be sure to adjust the amount of garlic according to taste.

Roasted Rosemary Chicken

Looking for the perfect dish to serve alongside your Funeral Potatoes? Roasted Rosemary Chicken is a delicious and easy option that is sure to please your guests.

The rosemary gives the chicken a unique flavor that pairs well with the potatoes, and the roasting process ensures that the chicken is tender and juicy. Plus, this dish can be made ahead of time, making it ideal for busy hosts.

Important things to note when pairing roasted rosemary chicken with funeral potatoes:

Make sure to use fresh rosemary for the best flavor.
Be careful not to overcook the chicken, as it can quickly become dry.

Fried Pork Chops

Fried Pork Chops are the perfect complement to Funeral Potatoes. They are crispy on the outside and juicy on the inside, with a flavor that is both savory and slightly sweet. The texture of the pork chop pairs well with the creamy potatoes, and the overall dish is hearty and filling.

Important things to note when pairing X with funeral potatoes:

It is important to not overcook the pork chops, as they will become tough and dry.
Use a good quality pork chop, as this will make a big difference in the flavor of the dish.
Season the pork chops generously before cooking, as this will help to bring out their flavor.

Ham Asparagus Rolls

Ham Asparagus Rolls are the perfect complement to Funeral Potatoes. The savory taste of the ham pairs perfectly with the creamy potatoes, and the crispy asparagus provides a nice contrast in texture.

The rolls are also easy to make and can be prepared ahead of time, making them a great option for busy schedules.

Important things to note when pairing ham asparagus rolls with funeral potatoes:

Be sure to use a good-quality ham that is free of fillers and preservatives.
Cook the asparagus just until it is tender-crisp to avoid overcooking.
Let the rolls cool slightly before serving to prevent burns.

Flank Steak

Flank steak is a popular cut of meat that is often used in grilling and barbecuing. It has a rich, beefy flavor and a tender, yet slightly chewy texture. When cooked properly, flank steak can be very juicy and flavorful. However, if it is overcooked, it can become tough and dry.

Flank steak pairs well with Funeral Potatoes because the rich flavor of the beef complements the creamy, cheesy potatoes. The two dishes also share a similar texture, which makes them a natural match. When served together, flank steak and Funeral Potatoes make a delicious and hearty meal.

Important things to note when pairing flank steak with funeral potatoes:

Choose a cut that is not too thick or too thin. If the steak is too thick, it will be difficult to cook evenly. If it is too thin, it will cook quickly and may not have enough time to develop flavor.
Use a high-heat cooking method such as grilling or broiling. This will help to brown the exterior of the steak while keeping the interior juicy and tender.
Flank steak should be thinly sliced against the grain before being served. This will minimize the chewiness of the meat and make it easier to enjoy.

Oven-Roasted Turkey

Oven-roasted turkey is a great option to pair with funeral potatoes. The turkey will bring a light and moist taste to the dish, while the funeral potatoes will add a touch of creaminess and richness. The two flavors will complement each other perfectly. The only downside to using oven-roasted turkey is that it can be difficult to achieve optimal results. If you don’t have experience cooking turkey, it’s easy to overcook it and end up with dry, stringy meat.

Important things to note when pairing oven-roasted turkey with funeral potatoes:

Make sure to cook the turkey at a low temperature, around 325 degrees Fahrenheit. This will help to prevent the meat from drying out.
Baste the turkey frequently during cooking to keep it moist.
Allow the turkey to rest for at least 20 minutes before carving, so that the juices can redistribute evenly throughout the meat.

Conclusion

There are many delicious and easy options when it comes to what goes with funeral potatoes. From oven-roasted turkey to baked ham, there is sure to be a dish that will please everyone at the table.

So go ahead and try out a few of these options and see for yourself just how versatile and delicious funeral potatoes can be!