What Goes Well With Lemon Curd

If you are looking for a sweet treat, lemon curd is the perfect thing to satisfy your cravings. But what goes well with lemon curd? There are many different options, and I bet your sweet tooth will be happy with any of them.

As a kid, I always loved lemon curd. My mom would usually buy it from the store, and I would eat it directly from the container. It was always a treat for me, and I still enjoy it today. I love the tart and sweet flavor of lemon curd, and I think it’s perfect for a dessert.

Now that I’m older, I’ve always been curious about what goes well with lemon curd. I’ve tried it with a few different things, but I wanted to know what other people like to pair with their lemon curd. After doing some research, I’ve compiled a list of sweet treats that go well with lemon curd. Check them out below!

Crepes
Toast
Muffins
Pancakes
Crumpets
Breakfast Buns
Strudel
Bread Pudding
Cookies
Waffles

Crepes

Let’s talk about crepes for a second, shall we? They’re thin, delicate pancakes made from wheat flour and egg batter. They can be either sweet or savory and can be filled with everything from Nutella to chicken to veggies. In terms of texture, they’re light and airy, with a slight chewiness from the wheat flour. As for taste, they’re mildly sweet and have a bit of a buttery flavor.

Now let’s talk about lemon curd. It’s tart, tangy, and sweet all at the same time, with a creamy texture that’s heaven on earth. It’s the perfect thing to spread on top of a crepe, or even to eat on its own. Trust me when I say that these two flavors were meant for each other.

Important things to note when making crepes:

Make sure that your pan is nice and hot before you add any batter to it. this will help to prevent sticking and will result in a thinner crepe.
Don’t be afraid to thin out the batter if it’s too thick – you want it to be pourable but not watery.
Once you’ve added the batter to the pan, use a spatula to quickly spread it out into a thin circle.

Toast

Toast is a classic breakfast food that is simple to make and can be enjoyed in many different ways. Its humble ingredients of bread and butter make it a versatile canvas for other flavors, and its crispy texture can add a nice contrast to softer foods. When it comes to pairing toast with lemon curd, you really can’t go wrong. The tartness of the lemon curd is a perfect complement to the rich flavor of the toast, and the creamy texture pairs well with the crispy texture of the toast.

Important things to note when pairing toast with lemon curd:

Make sure to spread the lemon curd evenly on the toast so that each bite has the right balance of sweetness and tartness.
If you want a crispy piece of toast, make sure to use a thick slice of bread so that it doesn’t get too soggy from the lemon curd.
If you want a sweeter toast, you can always add a drizzle of honey on top of the lemon curd. With these tips in mind, you’ll be able to create the perfect toast with lemon curd every time.

Muffins

Muffins are the perfect vehicle for lemon curd. They are light and airy, with a subtle sweetness that provides the perfect backdrop for the tart and tangy lemon curd.

The texture of the muffin is also important – you want something that will hold up to the lemon curd without getting too soggy. A denser, richer muffin will hold up better than a light and fluffy one. There are pros and cons to both types of muffins, so it’s important to choose wisely.

A few tips and tricks:

If you’re using light and fluffy muffins, be sure to add an extra dollop of lemon curd on top. This will help to offset the heaviness of the curd and prevent the muffin from becoming too soggy.
If you’re using a denser muffin, you can add a bit less lemon curd – the goal is to have a well-balanced bite, with both the muffin and the lemon curd shining through.

Pancakes

Mmmm, pancakes! There’s nothing quite like a stack of warm, fluffy pancakes drizzled with maple syrup. And while pancakes are delicious on their own, they can be even better when served with a dollop of lemon curd.

The zesty citrus flavor of the lemon curd pairs perfectly with the rich, buttery pancakes, and the sweetness of the syrup helps to balance out the tartness of the curd. Plus, the bright yellow color of the lemon curd is a real eye-catcher!

Important things to note when pairing pancakes with lemon curd:

Make sure that your pancakes are nice and thick – thin pancakes will just collapse under the weight of the lemon curd.
Be careful not to use too much lemon curd – a little goes a long way.

Crumpets

Crumpets are a type of English tea cake, usually made from self-raising flour and milk. They have a spongy texture with a slightly chewy center, and their surface is covered in small holes.

Crumpets are usually served toasted, with butter and jam or honey. They can also be served with savory toppings, such as cheese or egg. Moreover, lemon curd has a creamy texture and a bright flavor that pairs well with the fluffy crumpets.

Crumpets are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. To reheat, simply pop them in the toaster or under the grill for a few minutes until warmed through. When serving crumpets, be sure to provide plates and napkins so guests can enjoy their treat without making a mess!

Breakfast Buns

Breakfast Buns are light, fluffy, and have a slight sweetness that can be balanced by the Lemon Curd. The two pair together perfectly, and the only drawback is that Breakfast Buns can be difficult to find in stores.

However, they are worth seeking out, as they make the perfect base for a delicious breakfast sandwich. When choosing a Breakfast Bun, look for one that is fresh and has a nice crust. And to achieve the best results, toast the bun lightly before spreading the Lemon Curd on it.

Strudel

Strudel is a light and flaky pastry that originates from Austria. It is usually made with thinly rolled dough that is filled with sweet or savory ingredients, then rolled up and baked.

It can be served as a dessert or main dish, and its delicate flavor pairs well with Lemon Curd as it has a tart and tangy flavor that complements the sweetness of Strudel. This can be used as a filling or topping for Strudel, or it can be served on the side.

Important things to note when pairing strudel with lemon curd:

It is important to roll the dough out very thinly so that it will bake evenly and not become tough.
The fillings should not be too moist, as this can make the dough soggy.
Strudel dough should be brushed with melted butter before baking to ensure a crispy and golden crust.

Bread Pudding

Bread pudding is a timeless dessert that can be enjoyed all year round. It’s made with bread slices or cubes that are soaked in a mixture of eggs, milk, and sugar, then baked until golden brown. The result is a rich and creamy pudding that’s perfect for satisfying your sweet tooth.

Lemon curd is the perfect accompaniment to bread pudding. Its tart and citrusy flavor help to balance out the sweetness of the pudding, and its thick texture complements the creamy consistency of the dish.

Important things to note when pairing bread pudding with lemon curd:

Make sure that the lemon curd is not too sweet; otherwise, it will overwhelm the flavor of the pudding.
Be careful not to use too much lemon curd; a little goes a long way.
Consider serving the lemon curd on the side so that each person can add as much or as little as they like.
Make sure that the bread is stale; otherwise, it will soak up too much moisture and become mushy.
Be careful not to overcook the pudding; otherwise, it will be dry and crumbly.
Consider adding some raisins or other dried fruit for a bit of sweetness and texture.

Cookies

A freshly baked cookie is an indulgence we can all enjoy. And what could make a cookie even better? Dipping it in luscious, tart lemon curd. The rich, buttery flavor of the cookie pairs perfectly with the bright acidity of the curd.

Curiously, this combination is not as well known as it should be. Perhaps that’s because lemon curd can be a bit finicky to work with. It can easily become too stiff or too runny, making it difficult to get just the right consistency. But once you master the art of making lemon curd, you’ll be able to enjoy this heavenly pairing any time you like.

Waffles

Waffles are a type of breakfast food that is made from leavened batter or dough and cooked in a waffle iron. They are typically served with butter, syrup, fruit, or whipped cream. Waffles can be either sweet or savory, and they are often served as part of a buffet.

The lemon curd will complement the taste of waffles because it is tart and sweet. It is also thick enough to spread on waffles without making them soggy. The main disadvantage of waffles is that they can be difficult to make evenly. If the batter is not spread evenly in the waffle iron, the resulting waffles will be uneven in thickness.

This can be remedied by using a ladle or spatula to spread the batter evenly in the waffle iron before closing it. Another tip for making perfect waffles is to preheat the waffle iron before adding the batter. This will help to prevent the batter from sticking to the iron and ensure that the waffles cook evenly.

Conclusion

If you’re looking for something new to try with your next batch of Lemon Curd, why not give one of these side dishes a go? From waffles and yogurt to whipped cream and cheesecake, there’s something for everyone on this list.

And best of all, most of these dishes are quick and easy to make, so you can get them on the table in no time. So what are you waiting for? Start planning your next Lemon Curd feast today!

What Goes Well With Lemon Curd – 20 Tasty Ideas To Try