25 Quail Side Dishes: What to Serve with Your Quail Recipe

If you are looking for quail side dishes, look no further! Quail is a delicious bird that can be cooked in a variety of ways, so it’s important to have a few great side dishes up your sleeve.

When it comes to finding the perfect side dish, there are many things to consider. What flavors will complement quail? What textures will pair well? Today, I will answer all those questions and more!

In this article, I will discuss some recipes that go well as their side dish. I’ll cover everything from salads to rice dishes, so you can find the perfect recipe to complement your quail meal.

Quail Side Dishes

  1. Curried Waldorf Salad
  2. Yang-Zhou Fried Rice
  3. Thai Noodle Salad
  4. Ratatouille
  5. Truffle Mashed Potatoes
  6. Citrus Salad
  7. Miso Aubergine
  8. Cheesy Asparagus Bake
  9. Creamy Coleslaw
  10. Stuffed Portobello Mushrooms

Curried Waldorf Salad

If you’re looking for something a little bit different, try the curried Waldorf salad. This unique dish is perfect for quail, and it’s also a great way to add some extra flavor to your meal.

The benefits of using curried Waldorf salad as a side dish are numerous. First of all, it’s a great way to add some extra nutrients to your meal. The salad is packed with vitamins and minerals, and the curry gives it a boost of flavor that will make your meal even more enjoyable.

Additionally, the salad is also a great source of fiber, which can help to regulate digestion and keep you feeling full throughout the meal. Lastly, curried Waldorf salad is also a low-calorie option, so it’s perfect if you’re watching your weight or trying to eat healthier.

Yang-Zhou Fried Rice

Yang-Zhou Fried Rice is a delicious side dish that can be used with quail. This rice is full of flavor and nutrients, and it is a good source of fiber and protein.

It is also low in fat and calories, and it is a good choice for those who are trying to lose weight or maintain a healthy weight. The rice is cooked in a special way that allows the flavors of the ingredients to meld together, and it is often served with a variety of vegetables and meats.

Thai Noodle Salad

Thai noodle salad is a great side dish for quail. There are many benefits to using this side dish. It is a healthy alternative to traditional side dishes such as rice or potatoes. It is also a low-calorie side dish that is high in fiber and nutrients. Thai noodle salad is also very versatile and can be used in many different recipes. It can be used as a base for a stir fry, or as a side dish for a Thai curry.

Thai noodle salad is also a great way to add some extra vegetables to your diet. Quail pairs well with Thai noodle salad because the subtle flavor of the quail does not overpower the delicate flavors of the Thai noodle salad. This side dish can also be used as a main course if you are looking for a light meal.


Ratatouille is a classic French dish made from a variety of vegetables, including tomatoes, eggplant, zucchini, and peppers. It’s typically cooked in a tomato-based sauce and can be served as a side dish or main course.

Ratatouille is a great choice for a side dish because it’s packed with nutrients and flavor. The vegetables in ratatouille are all low in calories and fat, but high in fiber and vitamins. Additionally, the tomatoes in the sauce provide lycopene, an antioxidant that has been linked to a reduced risk of cancer.

When pairing ratatouille with main courses, consider dishes that are rich in protein or have bold flavors. Ratatouille can also be served on its own as a light meal or appetizer. Finally, season with salt and pepper to taste. Serve hot with bread or over rice.

Truffle Mashed Potatoes

When deciding what side dish to serve with quail, consider using truffle mashed potatoes. This delectable dish is easy to make and can be prepared ahead of time, freeing up valuable time on the day of your dinner party.

Additionally, mashed potatoes are a versatile side dish that can be paired with a variety of main courses. For example, if you are serving roasted quail, the creamy texture of the potatoes will contrast nicely with the crispy skin of the bird. If you are looking for a heartier dish, consider adding some sautéed mushrooms or pancetta to the potatoes.

Citrus Salad

Citrus Salad is a versatile side dish that can be used with a variety of main courses. The acidity of the citrus fruits helps to cut through rich flavors, making it an ideal pairing for hearty meat dishes such as quail.

The salad also provides a refreshing contrast to heavier dishes, and its colorful presentation can brighten up any plate. In addition, citrus fruits are packed with nutrients, so this salad can also help boost your health.

While you can use any type of citrus fruit in this salad, I prefer to use grapefruit, oranges, and lemons. To make the salad, simply segment the fruit and mix it with some chopped fresh mint. For an extra zing, you can also add a pinch of chili flakes or a drizzle of balsamic vinegar.

Miso Aubergine

Aubergine, also known as eggplant, is a versatile vegetable that can be used in a variety of dishes. While it is commonly used as the main ingredient, it can also be used as a delicious side dish.

One of my favorite ways to prepare aubergine is by roasting it with miso paste. This combination creates a savory and umami-rich side dish that is perfect for accompanying quail. The aubergine provides a lovely textural contrast to the tender quail, and the miso paste helps to round out the flavors of the dish.

When pairing aubergine with quail, I always prefer to use Japanese red miso paste. This type of miso has a more robust flavor that pairs well with the rich taste of quail.

Cheesy Asparagus Bake

Asparagus is a delicious and nutritious vegetable that can be enjoyed in many different ways. One of our favorite ways to enjoy asparagus is in a cheesy bake. This dish makes an excellent side for quail, as the rich flavor of the cheese pairs well with the delicate flavor of the bird.

The asparagus also provides a variety of health benefits, including being a good source of antioxidants and vitamins A, C, and K. Additionally, asparagus is a low-calorie food that is high in fiber, making it a great choice for those looking to lose weight or maintain a healthy weight.

Creamy Coleslaw

Creamy coleslaw is a delicious and versatile side dish that goes well with a variety of main courses. Quail is a lean, flavorful bird that pairs perfectly with creamy coleslaw. The coleslaw adds a touch of richness to the dish, while the crunchy vegetables provide a nice contrast in texture.

This simple side dish is also packed with nutrients, making it a healthy choice for any meal. Plus, it’s easy to make ahead of time, so you can enjoy your quail without any last-minute stress.

Stuffed Portobello Mushrooms

Stuffed portobello mushrooms make an excellent side dish for quail. While they can be used with other meats as well, their earthy flavor pairs especially well with game birds. The mushrooms are also a good source of dietary fiber and nutrients, making them a healthy addition to any meal.

And because they’re so versatile, they can be adapted to suit almost any taste. For example, if you’re looking for a bit of extra spice, you could try adding some chopped jalapeños to the stuffing mix. Or for a more luxurious dish, you could replace the bread crumbs with chopped nuts or Parmesan cheese.

Commonly Asked Questions When Choosing Quail Side Dishes

What are other options when choosing quail side dishes?

  1. Slow-Roasted Greek Lemon Potatoes
  2. Cornbread Pudding
  3. Spicy Chorizo Sweet Potato Breakfast Casserole
  4. Cauliflower Fried Rice
  5. Apple Cranberry Sauce
  6. Cheesy Rice Pilaf
  7. Mexican Style Green beans
  8. Garlic Parmesan Roasted Potatoes
  9. Glazed Carrots
  10. Creamed Spinach
  11. Mushroom Risotto
  12. Cornbread And Sausage Dressing
  13. Roasted Peas And Onions
  14. Couscous
  15. Sauteed Radishes

What are some tips when choosing quail side dishes?

When choosing quail side dishes, it is important to consider the overall flavor of the dish.

The quail is a lean, delicate bird with a light flavor. As such, it pairs well with side dishes that are similarly light in flavor. Additionally, quail goes well with side dishes that have contrasting textures, such as creamy coleslaw or roasted potatoes.

And finally, quail pairs well with earthy flavors, such as mushrooms or nuts. When in doubt, choose quail side dishes that you know your family and friends will enjoy.


When it comes to quail side dishes, the options are endless. You can choose anything from cheesy asparagus bake to creamy coleslaw to stuffed portobello mushrooms. So no matter what your taste or dietary needs may be, you’re sure to find a quail side dish that fits your needs.

Additionally, quail side dishes are a great way to add variety to your quail recipes. So if you’re looking for something new to try, be sure to explore all of the quail side dish options that are available.