What to serve with Moussaka ( 25 Interesting Dishes You’ll Love )

AndrewByAndrew Updated on

Moussaka is one of my favorite dishes to make. It is a hearty and filling meal, and I love the flavors that come together in it. However, I often find myself struggling with what side dish to serve with it.

Do I want something light and refreshing? Or do I want something more filling and substantial?

In this article, I will explain what moussaka goes with so that you can easily determine what side dish to serve with your favorite recipe!

What to serve with Moussaka

  1. Greek Tomato Fritters
  2. Fried Feta With Honey
  3. Fresh Tomato And Feta
  4. Zucchini Chips
  5. Roasted Vegetables
  6. Potato Salad
  7. Crusty Bread And Butter
  8. Lemon-Roasted Potatoes
  9. Grilled Eggplant
  10. Greek Salad

Greek Tomato Fritters

Greek Tomato Fritters are the perfect side dish for Moussaka. The benefits of using Greek Tomato Fritters as a side dish are that they are low in calories, fat, and carbs. They are also a good source of fiber and vitamins A, C, and K.

The fritters are suitable to be used as a side dish for Moussaka because they add flavor and texture to the dish. They are also a good alternative to traditional bread crumbs.

The changes that the Greek Tomato Fritters make to the recipe are that they add flavor, texture, and nutrients. Lastly, they are a good alternative to traditional bread crumbs because they are healthier and tastier.

Fried Feta With Honey

Fried Feta with honey is a delicious and easy-to-make side dish that is perfect for moussaka. The feta cheese is fried in a shallow pan until it is crispy and golden brown, then drizzled with honey and served alongside the moussaka.

The combination of the rich, creamy moussaka and the sweet, caramelized feta is heavenly, and I guarantee that your guests will be asking for seconds!

Fried feta is also a great side dish for roasted lamb or chicken, and can be made ahead of time and reheated just before serving.

Fresh Tomato And Feta

Tomato and Feta is a wonderfully fresh and light side dish that can be used in many different ways. It is an ideal side dish for Moussaka as it compliments the rich flavors of the dish without overpowering them.

The acidity of the tomatoes helps to cut through the richness of the moussaka, while the feta adds a beautiful creamy element. This dish is also suitable for vegetarians, as it contains no meat.

Tomato and Feta can be served hot or cold, depending on your preference. If you are serving it hot, simply reheat the tomatoes and feta in a pan before adding them to your moussaka.

If you are serving it cold, add the ingredients to your moussaka just before serving. Either way, this side dish is sure to please your guests. Tomato and Feta is also a healthy option as it is low in fat and calories.

Zucchini Chips

If you love Moussaka, you’ll want to try it with a side of zucchini chips.

Zucchini chips are a tasty and healthy way to add some extra veggies to your meal. Plus, they’re a great way to use up any extra zucchini you might have lying around.

Here are some reasons why zucchini chips make a great side dish for Moussaka:

  • Zucchini chips are full of nutrients: They’re a good source of vitamins A and C, as well as fiber and potassium. Adding them to your Moussaka will help boost its nutrient content.
  • Zucchini chips add a nice crunchy texture to the dish: They also have a slightly sweet flavor that pairs well with the rich flavor of Moussaka.
  • Zucchini chips are super easy to make: All you need is a few simple ingredients and a little bit of time. So if you’re short on time or just don’t feel like cooking, zucchini chips are the perfect solution.

Roasted Vegetables

Roasted vegetables are a healthy and flavorful addition to moussaka. They can help to round out the dish and add more nutrients.

Additionally, roasted vegetables can be used as a topping for moussaka or served on the side. Some good choices for roasted vegetables include eggplant, zucchini, tomatoes, peppers, and onions.

When selecting vegetables for roasting, look for ones that are in season and at the peak of their freshness.

On another note, roasted vegetables are a delicious and easy way to elevate your moussaka dish. Plus, it’s pretty easy to do! First, preheat the oven to 400 degrees Fahrenheit. Then, wash the vegetables and slice them into bite-sized pieces.

Next, toss the vegetables with olive oil and your desired seasonings. Then, spread the vegetables in a single layer on a baking sheet and roast for 20-30 minutes.

Potato Salad

Potato salad is a fantastic side dish for moussaka. There are many reasons to use potato salad as your go-to side, and I’ll happily share my top three with you.

First, potato salad is an excellent source of nutrients. The potatoes themselves are packed with vitamins and minerals, and the addition of vegetables like carrots and celery provides even more nutrition.

Second, potato salad is extremely versatile. It can be made with different herbs and spices to suit any taste, and it can be served cold or hot.

Finally, potato salad is relatively easy to make. With just a few simple ingredients, you can whip up a delicious potato salad in no time at all.

Crusty Bread And Butter

Crusty bread and butter is a classic side dish that can be enjoyed with many different recipes.

One of its most popular pairings is with Moussaka, a Greek dish made with eggplant, ground meat, and a creamy Bechamel sauce. Crusty bread is the perfect complement to this hearty dish, soaking up all of the delicious flavors.

There are many benefits to using crusty bread as a side dish. For one, it is very affordable and easy to find. Additionally, it can help to round out a meal and add some crunch. When paired with Moussaka, the crusty bread provides a nice contrast to the creamy sauce and soft eggplant.

Many recipes are suitable for pairing with crusty bread. In addition to Moussaka, it can also be enjoyed with stews, casseroles, or simply grilled vegetables. No matter what you pair it with, crusty bread is sure to please.

Lemon-Roasted Potatoes

There are many reasons why lemon-roasted potatoes make a great side dish for moussaka. First of all, they add a pop of color to the dish.

Second, the acidity of the lemon helps to cut through the richness of the moussaka. Third, the potatoes themselves are a good source of starch, which helps to balance out the flavors.

Finally, lemon-roasted potatoes are very versatile and can be used with other dishes as well. For instance, they would also be a good side dish for roasted chicken or fish.

Grilled Eggplant

Grilled eggplant is a versatile and delicious side dish that can be used in various recipes. For example, it pairs well with moussaka, a Greek dish made with ground meat, potatoes, and spices.

The eggplant adds a smoky flavor to the dish and also helps to balance out the richness of the meat. Additionally, grilled eggplant is a good source of fiber and antioxidants, making it a healthy choice for those looking to improve their diet.

When choosing a side dish for moussaka, it is important to consider the other flavors in the dish. Grilled eggplant pairs well with bold flavors, such as garlic and oregano. If you are looking for a lighter side dish, you could try roasted vegetables or a simple salad.

Greek Salad

Greek salad is a delicious and healthy option for a side dish. Packed with fresh vegetables and feta cheese, it is a perfect complement to any main dish. Greek salad can be used as a side dish for moussaka, grilled chicken, or even fish. It is also a great option for a light lunch or snack.

The benefits of using Greek salad as a side dish are numerous. First, it is packed with nutrients. The vegetables in the salad provide vitamins and minerals, while the feta cheese adds protein and calcium.

Second, Greek salad is low in calories and fat, making it a healthy choice for those watching their weight. Finally, Greek salad is relatively easy to make, so it can be prepared quickly when time is limited.

When choosing a Greek salad as a side dish, there are several things to keep in mind. First, the type of dressing you use can make a big difference in the flavor of the salad. A light vinaigrette or olive oil-based dressing will allow the flavors of the vegetables and cheese to shine through.

Second, if you are using fresh vegetables, be sure to chop them into bite-sized pieces so that they are easy to eat. Finally, if you are looking for a heartier salad, you can add some cooked chicken or quinoa.

Commonly Asked Questions When Choosing what Moussaka Go With

What are other options when choosing what Moussaka Go With?

  1. Baked Greek Fries
  2. Greek Chickpea Fritters
  3. Greek Green Beans
  4. Wilted Spinach With Garlic
  5. Crispy Fried Courgette Fritters
  6. Mixed Leaf Salad
  7. Spanakorizo
  8. Cucumber Salad
  9. Braised Greens
  10. Rice Pilaf
  11. Falafel
  12. Steamed Asparagus
  13. Psomi Bread
  14. Dolmas
  15. Spanakopita

What are some tips when choosing what Moussaka Go With?

There are some general tips to keep in mind when choosing what Moussaka Go With.

First, it is important to consider the other flavors in the dish. For example, if the moussaka is a bit spicy, you might want to choose a side dish that is cooling or refreshing, such as a salad or cucumber salad.

Second, it is important to consider the texture of the moussaka. If the moussaka is creamy, you might want to choose a side dish that is crispy or crunchy, such as Greek fries or fritters.

Finally, it is important to consider the overall theme of the meal. For example, if you are having a casual dinner party, you might want to choose a more casual side dish, such as roasted vegetables. If you are having a formal dinner party, you might want to choose a more elegant side dish, such as wilted spinach with garlic.

Conclusion

So there you have it! These are some of the best options for what moussaka go with.

Be sure to consider the other flavors in the dish and the overall theme of the meal when choosing a side dish.

With these tips in mind, you will be sure to choose a delicious and appropriate side dish for your moussaka recipe.

Andrew

Chef