Easy Side Dishes For A Large Crowd (20 Amazing Dishes)
Cooking for a large crowd has always been a struggle for me, especially when I was younger.
My family would always have BIG gatherings, and I was ALWAYS the one in charge of the side dishes. It was a lot of pressure for me, but I loved it.
One of the most important things to remember when cooking for a large crowd is to keep it simple.
Another important thing is that not everyone likes the same things. You’ll want to try and please as many people as possible, so a variety of dishes is always a good idea.
There are so many different things that you could make, but it’s hard to know which ones will be the most popular and easy to prepare.
I think I’ve finally mastered the art of cooking for a large crowd. I’ve learned a few tricks along the way, and I’m excited to share them with you.
Easy Side Dishes For A Large Crowd
- Baked Beans
- Corn Pudding
- Mixed Roasted Veggie Salad
- Pasta Salad
- Sautéed Asparagus
- Lettuce with Mixed Seed Sprinkle
- Cauliflower Mac ‘n’ Cheese
- Green Bean Casserole
- Ramen Noodle Salad
- Broiled Broccolini and Capers
- Corn on the Cob
- Creamy Coleslaw
- Creamed Spinach
- Bourbon Yams
- 30-Minute Dinner Rolls
- Crispy Brussels Sprouts
- Air Fryer Asparagus
- Scalloped Potatoes
- Creamy Cucumber Salad
- Macaroni Salad
Baked Beans
This super easy side dish is a crowd-pleaser and can be made ahead of time. I like to make a big batch and then freeze it in individual servings, so I always have some on hand.
It may not be the prettiest dish, but it’s delicious and hearty. Baked beans are a great source of protein and fiber and they’re also vegan and gluten-free.
Quick Recipe: Baked Beans with Maple Syrup
- Ingredients: Canned baked beans, maple syrup, bacon bits
- Average Cook Time: 20 minutes
- Instructions: Mix beans, syrup, and bacon bits. Bake at 375°F for 15-20 minutes.
Corn Pudding
