15 Best Side Dishes for Scallops You’ll Find Delicious

If you’re looking for the best side dishes to serve with your scallops, look no further! This article will provide a list of our favorite sides that perfectly complement these delicious shellfish.

We’ll also explain why each dish works so well as a side dish for scallops. So read on and be inspired to create a fantastic spread of food that will impress your guests!

Scallops Side Dishes

  1. Mango avocado salsa
  2. Couscous
  3. Mixed grilled veggies
  4. Brussel sprouts with lemon sauce
  5. Mashed potatoes with roasted shallots
  6. Brown butter polenta
  7. Tomato parmesan bisque
  8. Spinach and pomegranate salad
  9. Fettuccine alfredo
  10. Lemon caper pasta
  11. Lentil salad
  12. Summer squash salad
  13. Lemon asparagus risotto
  14. Roasted butternut squash
  15. Grilled veggies

Mango avocado salsa

Mango avocado salsa is the perfect side dish to serve with scallops. The sweetness of the mango pairs perfectly with the rich flavor of the scallops, and the avocado provides a creamy texture that contrasts beautifully with the crispy exterior of the scallops.

In addition, this salsa is packed with vitamins and minerals essential for good health. Mangoes are an excellent source of vitamin C, which helps to boost immunity, while avocados are a good source of healthy fats and fiber.

This dish is also incredibly easy to prepare at home. Simply combine chopped mango, avocado, red onion, cilantro, lime juice, and salt in a bowl and mix until desired consistency is achieved. Serve immediately with scallops!

Couscous

When preparing a meal, choosing sides that will complement the main protein is important. For example, when serving scallops, couscous is an excellent choice. The couscous’s light and fluffy texture perfectly contrast the rich and decadent scallops.

Additionally, couscous is a healthy option, as it is low in calories and fat. It is also a good source of fiber and protein!

To prepare couscous at home, simply bring 2 cups of water to a boil. Add 1 cup of couscous and let it cook for 10 minutes. Once the couscous is cooked, fluff it with a fork and stir in your desired flavors. For example, you could add sauteed vegetables, fresh herbs, or crumbled feta cheese!

Mixed grilled veggies

A delicious and healthy way to enjoy scallops is to pair them with mixed grilled veggies. This side dish works so well with scallops because the char from the grill adds a smoky flavor that complements the sweetness of the scallops. The veggies also provide a crun