Best Side Dishes for Scallops

If you’re looking for the best side dishes to serve with your scallops, look no further! This article will provide a list of our favorite sides that perfectly complement these delicious shellfish.

We’ll also explain why each dish works so well as a side dish for scallops. So read on and be inspired to create a fantastic spread of food that will impress your guests!

Scallops Side Dishes

  1. Mango avocado salsa
  2. Couscous
  3. Mixed grilled veggies
  4. Brussel sprouts with lemon sauce
  5. Mashed potatoes with roasted shallots
  6. Brown butter polenta
  7. Tomato parmesan bisque
  8. Spinach and pomegranate salad
  9. Fettuccine alfredo
  10. Lemon caper pasta
  11. Lentil salad
  12. Summer squash salad
  13. Lemon asparagus risotto
  14. Roasted butternut squash
  15. Grilled veggies

Mango avocado salsa

Mango avocado salsa is the perfect side dish to serve with scallops. The sweetness of the mango pairs perfectly with the rich flavor of the scallops, and the avocado provides a creamy texture that contrasts beautifully with the crispy exterior of the scallops.

In addition, this salsa is packed with vitamins and minerals essential for good health. Mangoes are an excellent source of vitamin C, which helps to boost immunity, while avocados are a good source of healthy fats and fiber.

This dish is also incredibly easy to prepare at home. Simply combine chopped mango, avocado, red onion, cilantro, lime juice, and salt in a bowl and mix until desired consistency is achieved. Serve immediately with scallops!

Couscous

When preparing a meal, choosing sides that will complement the main protein is important. For example, when serving scallops, couscous is an excellent choice. The couscous’s light and fluffy texture perfectly contrast the rich and decadent scallops.

Additionally, couscous is a healthy option, as it is low in calories and fat. It is also a good source of fiber and protein!

To prepare couscous at home, simply bring 2 cups of water to a boil. Add 1 cup of couscous and let it cook for 10 minutes. Once the couscous is cooked, fluff it with a fork and stir in your desired flavors. For example, you could add sauteed vegetables, fresh herbs, or crumbled feta cheese!

Mixed grilled veggies

A delicious and healthy way to enjoy scallops is to pair them with mixed grilled veggies. This side dish works so well with scallops because the char from the grill adds a smoky flavor that complements the sweetness of the scallops. The veggies also provide a crunchy contrast to the tender scallops.

Plus, this dish is packed with nutrients! The veggies are an excellent source of vitamins A and C, and the scallops provide lean protein!

To make this dish at home, simply grill a mix of your favorite vegetables (such as zucchini, red peppers, and eggplant) until they are slightly charred. Season with salt and pepper, and serve alongside grilled scallops!

Brussel sprouts with lemon sauce

Brussel sprouts are a cruciferous vegetable that is often underappreciated. When cooked correctly, they can be quite delicious.

This side dish combines the Brussels sprouts with a lemon sauce, which helps balance the bitterness of the sprouts. The acidity of the lemon also helps to bring out the scallops’ natural sweetness.

In addition, this dish is healthy, as it is low in calories and fat. It is also a good source of fiber and vitamins C and K.

To prepare this dish at home, simply roast the Brussels sprouts in a 400-degree oven for 20-25 minutes. Then, prepare the lemon sauce by mixing lemon juice, olive oil, garlic, and salt together.

Serve the scallops on a bed of Brussels sprouts and drizzle with the lemon sauce.

Mashed potatoes with roasted shallots

The creamy texture of the potatoes pairs perfectly with the delicate flavor of the scallops, and the shallots add a subtle sweetness and an extra dimension of flavor. This dish is also healthy and easy to prepare. Potatoes are a good source of fiber and vitamins. Meanwhile, the shallots are rich in antioxidants.

To make this dish at home, simply roast some shallots in a bit of olive oil until they are soft and browned. Then, mash the potatoes with a bit of butter and milk, and stir in the roasted shallots.

Season to taste with salt and pepper before serving!

Brown butter polenta

Polenta is a versatile side dish that can be served with various main courses. This recipe enhances the polenta with the rich flavor of browned butter. The result is a delicious and nutty dish that pairs perfectly with seared scallops.

Not only does this dish look impressive, but it is also healthy and easy to make. The key to making successful polenta is to cook it slowly and stirring frequently. This allows the cornmeal to break down properly and achieve a creamy consistency.

Once the polenta is cooked, simply stir in the browned butter and serve. This dish can be made ahead of time and reheated when needed!

Tomato parmesan bisque

A well-made bisque is a wondrous thing: a creamy, dreamy soup that’s somehow both light and luxurious, comforting and elegant. It’s the sort of dish that can easily turn an ordinary meal into something special.

This bisque, made with ripe tomatoes and fragrant Parmesan cheese, is the perfect accompaniment to seared scallops. The sweetness of the tomatoes is balanced by the cheese’s saltiness, while the soup’s creaminess provides a lovely contrast to the succulent scallops.

Best of all, this bisque is surprisingly easy to prepare at home!

Simply simmer chopped tomatoes in chicken broth until they are very soft, then purée the soup with an immersion blender (or in a regular blender) until it’s smooth. Stir in some grated Parmesan cheese and heavy cream, and season to taste with salt and pepper. In just minutes, you`ll have a restaurant-worthy side dish that will impress your guests. And what could be more delicious than that?

Spinach and pomegranate salad

A spinach and pomegranate salad is the perfect accompaniment to scallops. The sweetness of the pomegranate pairs perfectly with the richness of the scallops, and the spinach adds a lovely pop of color and freshness.

Plus, this side dish is packed with nutrients. The spinach is rich in vitamins A and C, while the pomegranate seeds are a good source of fiber and antioxidants.

To prepare this salad at home, simply combine baby spinach leaves, pomegranate seeds, and a light dressing of your choice. I like to use a lemon vinaigrette, but you could also use a balsamic vinegar or olive oil-based dressing.

This salad can be served immediately or refrigerated for later!

Fettuccine alfredo

Fettuccine Alfredo is a classic Italian pasta dish that consists of fettuccine pasta tossed in a creamy Alfredo sauce. This dish is often served as a main course, but it can also be a delicious side dish.

When paired with scallops, Fettuccine Alfredo makes for a wonderfully flavorful and healthy meal. The rich, creamy sauce complements the delicate sweetness of the scallops, and the fettuccine provides a satisfyingly hearty base.

Best of all, this dish is relatively easy to prepare at home. Simply cook the pasta according to the package directions, then toss it with your favorite Alfredo sauce. grilled, baked, or sauteed scallops make a delicious topping. For an extra touch of flavor, garnish your finished dish with some freshly grated Parmesan cheese.

Lemon caper pasta

Lemon caper pasta is the perfect side dish to serve with scallops. The acidity of the lemon helps to bring out the sweetness of the scallops, while the briny capers add a touch of salty flavor. This dish is also healthy, as both lemon and capers are rich in antioxidants.

To prepare lemon caper pasta at home, simply cook the pasta in salted water according to package instructions. Then, sauté garlic and shallots in olive oil until softened. Add the cooked pasta and lemon juice, and zest, and toss to combine.

Finally, stir in the capers and serve immediately.

Lentil salad

A lentil salad is the perfect side dish to serve with scallops. The earthy flavor of the lentils pairs well with the sweetness of the scallops, and the creamy dressing complements the delicate texture of the seafood. In addition, this dish is packed with nutrients and is relatively low in calories.

To prepare a lentil salad at home, cook the lentils in boiling water for about 15 minutes or until they are tender. Then, add your favorite vegetables, such as diced tomatoes, cucumbers, and onions.

For the dressing, mix together equal parts olive oil and lemon juice, and season with salt and pepper to taste. Serve the salad on a bed of baby spinach leaves and top with your cooked scallops.

Summer squash salad

Summer squash salad is the perfect side dish to serve with scallops. The light, refreshing flavors of the squash pair perfectly with the rich, earthy flavor of the scallops.

In addition, the salad is packed with nutrients that can help to boost your health. The squash is rich in vitamins A and C, while the scallops are an excellent source of protein and omega-3 fatty acids.

To prepare this dish at home, simply slice the squash into thin strips and toss it with your favorite salad greens. Top with fresh scallops and a simple vinaigrette.

Lemon asparagus risotto

Lemon asparagus risotto is a light and refreshing side dish that pairs perfectly with scallops. The acidity of the lemon helps to balance out the sweetness of the scallops, while the creamy texture of the risotto complements the delicate flesh of the seafood.

Best of all, this dish is easy to prepare at home. Simply cook the rice in chicken broth until it is tender, then stir in lemon juice, asparagus, and Parmesan cheese. Serve immediately for a delicious and healthy meal.

Roasted butternut squash

Roasted butternut squash is an excellent side dish to serve with scallops. The sweet, nutty flavor of the squash pairs perfectly with the richness of the scallops, and the creamy texture of the squash complements the delicate texture of the seafood.

Additionally, this dish is packed with nutrients. Butternut squash is high in fiber, vitamins A and C, and minerals like potassium and manganese. It’s also a good source of heart-healthy omega-3 fatty acids.

To prepare this dish at home, start by peeling and cubing the butternut squash. Then, toss the cubes with olive oil, salt, and pepper. Roast in a preheated oven for 20-25 minutes, or until tender. Finally, top with fresh herbs like thyme or rosemary before serving alongside your scallops.

Grilled veggies

Grilled veggies are the perfect side dish to serve with scallops. Not only are they healthy and flavorful, but they also help to add texture and color to the plate.

When choosing vegetables for grilling, opt for firm varieties that will hold up well to the heat. Good choices include asparagus, bell peppers, eggplant, and zucchini.

For added flavor, you can marinate the veggies in a vinaigrette or try brushing them with olive oil and herbs before cooking. grilled veggies are a healthy and delicious way to round out any meal.

Other side dishes to serve with scallops

  • Tuscan beans
  • Succotash
  • Rice and quinoa
  • Bacon
  • Steak
  • Creamed corn puree
  • Shrimp
  • Cauliflower puree
  • Sauces and dip

Frequently Asked Questions

What to put on scallops when cooking?

There are a few different things you can put on scallops when cooking. One option is to simply season them with salt and pepper.

Another option is to dredge them in flour before cooking. This will help to create a crispy outer crust. Finally, you can brush the scallops with olive oil or butter before cooking.

In Conclusion

There are many delicious side dishes that you can serve with scallops. In this article, we have listed some of our favorites. We hope that you find this information helpful and that you enjoy trying out these recipes.

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