11 Best Side Dishes for Lumpia You’ll Find Enjoy

Coming up with what to serve with lumpia can be a tricky task for anyone. Most people automatically think of lumpia as an appetizer, but it can also be the main course. Its versatility also means that there are many different options for what to serve with lumpia.

Lumpia is a popular Filipino dish made of a thin crepe wrapper stuffed with various fillings, typically including meat and vegetables.

There are many different options for lumpia sides, but this article will delve into the best 11. Let’s get into it!

Side Dishes Lumpia

1. Fried rice
2. Atchara
3. Choy sum with garlic
4. Fried veggies
5. Fresh mixed salad
6. Fried wontons
7. Egg drop soup
8. Coleslaw with mayo
9. Macaroni salad
10. Pan de sal
11. Puto cheese

Fried rice

Fried rice is a classic lumpia side dish. It is easy to make and can be made ahead of time. Fried rice goes well with all types of lumpia, but is especially good with lumpia that has a lot of sauce or gravy.

The rice helps to absorb the flavors of the lumpia, and it also helps to fill you up. I like to add vegetables to my fried rice, like peas, carrots, and corn. These additions bulk up the rice and also make it a more nutritious meal.

For more deliciousness, you can also add protein, like chicken, shrimp, or tofu.

Atchara

Atchara is a Filipino pickled vegetable dish that is made with green papaya. It is sweet, sour, and salty all at the same time. Atchara is the perfect lumpia side because it provides a refreshing and crunchy contrast to the lumpia.

It is also very easy to make. All you need to do is mix grated green papaya with vinegar, sugar, salt, and pepper. Let it sit for at least an hour so that the flavors can meld together.

If you do not want to use sugar, you can substitute it with honey or agave syrup.

I recommend serving atchara cold, in fact, I think it tastes even better when it is cold.

If you are serving it cold, I would recommend mixing all of the ingredients and refrigerating it for at least an hour before serving. This will give the flavors a chance to meld together and will taste great

Choy sum with garlic

Choy sum is a type of Chinese cabbage that has dark green leaves and yellow flowers. It is often used in stir-fries and soups. Choy sum with garlic is delicious.

When paired with lumpia, I like to sauté it with garlic, oyster sauce, and a little bit of sesame oil. It is important not to overcook the choy sum so that it remains crisp and crunchy.

If you cannot find choy sum, you can use broccoli or bok choy, they will also work great with lumpia.

Fried veggies

Fried veggies are another great lumpia side dish. They are a great side dish for lumpia because they add flavor and texture.

The fried veggies are crispy and crunchy, while the lumpia is soft and chewy, which is a perfect contrast. This contrast makes for a delicious and satisfying meal.

Fried veggies also add color to the dish, making it more visually appealing. Lumpia is traditionally served with a dipping sauce, so the Fried veggies help to soak up the sauce and deliver it to your taste buds.

Some vegetables to fry for fried veggies include:

-Zucchini

-Onion

-Bell pepper

-Eggplant

-Mushrooms

-Tomato

Fresh mixed salad

If fried vegetables are not your thing, then try a bowl of fresh mixed salad. It is light, healthy, and goes well with lumpia.

The salad will help to balance out the fried lumpia. I like to use mixed greens, cherry tomatoes, cucumber, and avocado in my salad. For the dressing, I usually use a balsamic vinaigrette or a lemon poppyseed dressing.

However, if you want a creamy salad, you could use Caesar dressing or ranch dressing.

Fried wontons

Fried wontons are another delicious lumpia side dish. They are crunchy and have a lot of flavors. I like to dip them in soy sauce or sweet chili sauce.

Fried wontons are easy to make, and you can usually find the wrappers in the refrigerator section of your grocery store.

To make them, you simply need to put a lumpia filling in the center of the wrapper and then fold it up into a wonton shape. Then, you fry them until they are golden brown.

Egg drop soup

Egg drop soup is a great side dish for lumpia. Egg drop soup has a light, delicate flavor that goes well with the heavier flavors of lumpia.

The soup also has a high protein content, which helps to balance out the fat and carbohydrates in lumpia.

In addition, egg drop soup is very easy to make, and it can be made ahead of time, so it’s perfect for busy families. Egg drop soup is a delicious, healthy, and easy way to round out a meal.

Coleslaw with mayo

Coleslaw with mayo is a classic lumpia side dish. It is creamy, crunchy, and acidic, which helps elevates the taste of the lumpia.

Mayonnaise is the key ingredient in coleslaw, so be sure to use good quality mayonnaise. I like to add a little bit of vinegar to my coleslaw to give it a little bit of tang.

Coleslaw is very easy to make, and it can be made ahead of time. I usually make a double batch so that we have leftovers for the week.

Macaroni salad

Similar to coleslaw and mayo, Macaroni salad is another lumpia side dish that is perfect because of its rich texture and creaminess.

Macaroni salad is also great because it is filling and satisfying. I usually use elbow macaroni, but you can use any type of pasta that you like. In addition, I also like to add in some chopped vegetables, such as celery, red onion, and green bell pepper.

For the dressing, I usually use a mayonnaise and mustard mixture. But you could also use a vinaigrette or ranch dressing.

Finally, macaroni salad is a great side dish for lumpia because it is easy to make and can be made ahead of time.

Pan de Sal

This is a type of flatbread that is popular in the Philippines. It is usually served with breakfast, but it can also be served as a side dish for lumpia.

Pan de sal is made with flour, water, yeast, and salt. The dough is then flattened and fried. Pan de sal is usually served with butter or margarine.

Alternatively, you can bake your pan de sal, simply set your oven to 350 degrees F, and bake for about 15 to 20 minutes or until golden brown.

Puto cheese

Puto cheese and lumpia are a classic Filipino combination. Puto cheese is a type of steamed rice cake that is made with flour, water, and yeast.

It is then steamed until it is light and fluffy. Puto cheese can be served with lumpia as an afternoon snack or as a side dish for dinner.

The sweetness of the Puto cheese complements the savory flavors of lumpia. To make Puto cheese, you will need, flour, water, evaporated milk, yeast, and eggs. You will also need a steamer.

FAQ

How to make lumpia?

Lumpia is a type of Filipino spring roll. The wrappers are made of flour, water, and salt. The filling is typically a mixture of meat and vegetables. lumpia is usually fried, but it can also be baked or steamed.

To make lumpia, you will need lumpia wrappers, ground meat, shredded cabbage, carrots, green beans, onion, garlic, salt, pepper, and oil.

What side dish goes with lumpia?

Many delicious side dishes go with lumpia, including egg drop soup, coleslaw with mayo, macaroni salad, pan de sal, and Puto cheese.

How do you make lumpia wrappers from scratch?

To make lumpia wrappers from scratch, you will need flour, water, and salt. The dough is then rolled out into thin sheets and cut into strips. The wrappers are then fried or steamed.

Conclusion

In conclusion, there are many delicious side dishes that you can serve with lumpia. These side dishes will help to balance out the flavors of lumpia and make your meal more complete. So, next time you are planning to make lumpia, be sure to try one of these delicious side dishes.