8 Best Side Dishes for Lamb Kebabs You Must Try

AndrewByAndrew Updated on

It can be tough to know what side dishes to prepare to go with lamb kebabs. After all, you want the side dish to taste great and complement the other ingredients used. Luckily, I have a few ideas for side dishes that will do just that!

But before we go into it, let’s first talk about what makes a good side dish for lamb kebabs. First and foremost, it should be able to hold its own against the strong flavors of the lamb and other spices used.

Imagine for a moment, a side dish so flavorless and boring that it does nothing to enhance the meal. Now, imagine a side dish that is so strong in flavor that it overpowers everything else on the plate. Neither of these is ideal, which is why finding the perfect side dish can be tricky.

With that said, here are some side dishes for lamb kebabs that are sure to satisfy you!

Side Dish for Lamb Kebabs

  1. Cucumber Yogurt Dip
  2. Radishes, Peas, and Greens
  3. Couscous, Feta and Red Peppers
  4. Curried Tomatoes and Chickpeas
  5. Radish and Pine Nut Salad
  6. Spinach, Bacon, and Croutons
  7. Crunchy Herb Potato Salad
  8. Grilled Zucchini Salad

Cucumber Yogurt Dip

To kick things off, I have a Cucumber Yogurt Dip. Now, this may not seem like much, but rest assured when I say that it is an essential component of any good kebab. You see, the yogurt helps to cool and balance out the spices in the lamb, while the cucumber provides a refreshing crunch.

For what it’s worth, I can attest that it’s an excellent combination of flavors, and it goes perfectly with a cold beer on a hot summer day.

Furthermore, preparing this dish is easy as well. Simply combine equal parts yogurt and cucumber (grated and squeezed dry), then add a few fresh herbs, lemon juice, and salt. I also suggest allowing this dip to cool in the fridge for an hour or so before serving, as it will help bring out the flavors even more.

Radishes, Peas, and Greens

As another option, I have a side dish that is simple, yet effective. And trust me when I say that this is one of the most delicious and easy-to-prepare side dishes you’ll ever taste. For one thing, the radishes add a lovely crispness to the dish, while the peas provide a Popeye-Esque boost of vitamins and minerals.

And as for the greens? They not only add beautiful color to the dish but also a healthy dose of fiber.

Now, I’m not one to tell you how to prepare your food, but I will say that this dish is best served with a light dressing of olive oil and lemon juice. And if you’re feeling extra fancy, you can even top it off with some freshly grated Parmesan cheese.

Couscous, Feta and Red Peppers